LUNCH Saturday, December 21st Special

TODAY'S OBENTO / LUNCH BOX:

• $17 Steam Shrimp Shumai
• $17 Fried Pork Gyoza
• $17 Grilled Pork Sausage 
• $17 Aji Furai - Panko-crusted Fried Horse Mackerel
• $17 Ebi Katsu -  Panko Fried Shrimp Cake
• $18 Kani Cream Croquettes - Creamy Crab Croquettes
• $17 Cod Furai - Panko-crusted Fried Cod
• $18 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $18 Saba Garlic Ginger - Garlic Ginger Soy Marinated Mackerel
• $19 Hokke Shio - Broiled Hokke Mackerel
• $19 Sake Kama Shio Koji - Shio Koji Marinated Salmon Collar
• $21 Hamachi Kama Shio - Broiled Yellowtail Collar 
• $23 Japanese Style Curry with Chicken Tender Katsu [pictured]

Today's Special Sushi:

• $19 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni ( Hokkaido ) Sushi / Sashimi
• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $10 Ikura ( Salmon Roe ) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Sawara ( Spanish Mackerel) Sushi / Sashimi
• $7 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $7 Kanpachi ( Amberjack ) Sushi / Sashimi

We are out of : 

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Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)