Hibino Brooklyn Daily Special: DINNER Thursday, February 5th, Special

Moyashi & Yu Choy - Sauteed Bean Sprouts and Blanched Yu Choy (Marinated in Soy Dashi) Seasoned with Sesame Oil, Kelp Dashi, and Gochujang // vegan // [pictured]
Salmon Potato Croquette - Croquettes made with Mashed Potato mixed with Salmon Flake, Chopped Daikon Radish, and Shiso Leaves with Yuzu Mayo
Chikuzen Ni - Chicken Wings, Burdock Root, Daikon Radish, Carrot, Bamboo Root, and AtsuAge Fried Tofu Simmered with Chicken Broth and Tamari Soy // gluten-free //

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
~~$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi~~
~~$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$8 Hirame (Fluke) Sushi / Sashimi
$8 Sawara (Spanish Mackerel) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
$9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi

We are out of :

• Kamo Salad

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Thursday, February 5, 2026