LUNCH Thursday, February 5th Special

TODAY'S OBENTO / LUNCH BOX:

• $17 Steamed Shrimp Shumai
• $17 Fried Pork Gyoza
• $17 Grilled Pork Sausage 
• $18 Aji Furai - Panko-crusted Fried Horse Mackerel
• $18 Ebi Katsu -  Panko Fried Shrimp Cake
• $18 Cod Furai - Panko-crusted Fried Cod
• $18 Kani Cream Croquettes - Creamy Crab Croquettes
• $18 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $20 Saba Yuan Yaki - Yuzu Soy Marinated and Broiled Mackerel 
• $20 Saba Ginger Garlic - Ginger Garlic Marinated Mackerel
• $21 Broiled Hokke Fish
• $21 Sake Kama Shio Koji - Rice Malt Marinated Salmon Collar
• $21 Sake Kama Miso Zuke - Miso Marinated Salmon Collar
• $23 Hamachi Kama Shio - Broiled Yellowtail Collar

Today's Special Sushi:

• $21 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel) Sushi / Sashimi
• $8   Kobujime (Kelp Cured Salmon Belly) Sushi / Sashimi

We are out of : 

• Deep Fried Cod Fish
• Beef Sukiyaki

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)