Today's Obanzai:
- Kimuchi Harusame Itame - Kimuchi, Harusame Noodle (Translucent Yam Noodle), Nira Chives, Carrots, Onion, Kikurage Wood-ear Mushroom Stir-fried with Miso (contains shellfish extract, ginger, garlic, chili and sesame oil) // gluten-free // [pictured]
- Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, JalapeƱo, Scallion, Spicy Mayo, Kelp Dashi, Soy Sauce, and Yuzu Juice) Over Sushi Rice topped with Kaiware Sprouts
- HIBINO Style Buffalo Wings - Deep Fried Chicken Wings dipped in Spicy Sauce (Ketchup, Chopped Onion, Tabasco, Vinegar, Lemon Juice Sauce) served with Tofu Dip (House-made Tofu, Garlic, and Lemon Juice) // gluten-free //
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Kampachi (Amberjack) Sushi / Sashimi
- $9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $8 Kobujime (Kelp Cured) Hirame (Fluke) Sushi / Sashimi
$8 Hirame (Fluke) Sushi / Sashimi- $8 Sawara (Spanish Mackerel) Sushi / Sashimi
- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

