Today's Special:
• Miso-marinated Pork Chops with braised Daizu soybeans and burdock roots
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Tuna, Squid and Satoimo (Japanese Taro Potato)
• Buri (Yellowtail) Teriyaki
• Tonkatsu (Crispy Pork Cutlets)
Today's Miso Soup
• Okra