Monday, May 18th Special

Today's Obanzai:
• Shishito Su-age -- Deep Fried Shishito Pepper
• Simmered White Mushroom, Zucchini, Tomato, and Bacon in Dashi Broth
• Garlic Roasted Broccoli

Today's Special Sushi:
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Home Made Tofu