![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBB8xwFxNKylqo7z9kyFyT5FumjaY245pDD-yaQdhGM8HaWDOeoP11X7tYe7geHQb8fLUl7zhf0Ls5MMXdlQg-HM9c1I76Cr0MutP4jv5UHXiP9ajIFSrKjFYOhIyHa4sDhRkqEH7i2ZA/s320/DSC07675-16.jpg)
Today's Obanzai:
• Satsumaimo Tempra
• Grilled Sweat Soy Marinated Chiken Wings [Pictured]
• Steamed Bok Choy with Miso Meat Sauce (Ground Pork)
Today's Miso Soup:
• Hourenso (Spinach)
Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Soy Seasoned and Fried Barracuda, Avocado, Cucumber and Greens - Yuzu Mayo
• Hawaiian Walu (White Tuna) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• NegiToro Roll - Fatty Tuna with Scallion
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake