Today's Obanzai:
• Red Pepper Spiced Squid (Cooked) Salad with Shishito Peppers and Zenmai Fern
• Grilled Tsukune Burger - Finely Minced Chicken Burger with Plum Sauce
• Steamed Bok Choy with Miso Meat Sauce (Ground Pork) [Pictured]
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Soy Seasoned and Fried Barracuda, Avocado, Cucumber and Greens - Yuzu Mayo
• Baby Corn Tempura Roll
• Hawaiian Walu (White Tuna) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
