Today's Obanzai:
• Red Pepper Spiced Squid (Cooked) Salad with Shishito Peppers and Zenmai Fern [Pictured]
• Panko Breaded Fried Albacore Tuna
• Fresh Baby Corn Tempura
Today's Miso Soup:
• Spinach and Enoki Mushroom
Today's Special Sushi:
• HI Kaku (Hawaiian Great Barracuda) Sushi / Sashimi
• Hawaiian Walu (White Tuna) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Barracuda Tatsuta Age Roll - Soy Seasoned and Fried Barracuda, Avocado, Cucumber and Greens - Yuzu Mayo
• Lobster Tempura Roll - With Avocado, Cucumber and Tobiko - Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cakev
