Today's Obanzai:
- Nasu Miso Mayo - Roasted Eggplant with Mayo Marinated Diced Carrot, Lotus Root, Onion, Whitefish, Scallop & Octopus - Red Miso Sauce [Pictuted]
- Broccoli Rabe & Yu-Choy Salad - Blanched Yu-Choy & Broccoli Rabe with Sesame Onion Soy Dressing and Crispy Chicken Skin (optional)
- Hamachi & Satoimo - Ginger Soy Simmered Yellowtail Collar and Satoimo Taro
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
