TODAY'S OBANZAI:
- Tofu Anakake - Tofu and Takenoko Bamboo Shoot, Shiitake Mushroom with Ground Pork Meat Soy Dashi Sauce
- Nasu Aburana Miso Itame - Sauteed Eggplant, Yochoy with Red Miso Sauce
- Mentai Potato Salad - Red Potato, Cucumber and Onion with Spicy Cod Raw [Pictured]
TODAY'S MISO SOUP:
- Brussels Sprouts
TODAY'S SPECIAL SUSHI:
- Branzini Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo