Today's Obanzai:
- Ika Geso Satoimo - Ginger Soy Simmered Squid Tentacles and Satoimo Taro
- Nanohana Salad - Blanched Broccoli Rabe, Asparagus, Nagaimo Yam and Eringi Mushroom Salad with Garlic Mayo
- Bacon Pot-au-feu - Stewed Cabbage, Potato, Bacon and Carrot [with chicken stock]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
