TODAY'S OBANZAI:
- Asparagus Furai - Panko Crusted Asparagus with Garlic Mayo
- Kaisen Ankake Tofu - Tofu, Thick Sauce with Squid, Shrimp, Hakusai, Carrot, Enoki Mushroom and Snow Pea [Pictured]
- Sui Gyoza - Pork Gyoza Dumpling in Chicken Soup with Bokchoy, BeanSprout, Nira Chive and Spicy Sesame Oil served with Ponzu (soy vinegar sauce)
TODAY'S MISO SOUP:
- Hakusai Cabbage, Carrot and Gobo Burdock
TODAY'S SPECIAL SUSHI:
- Branzini Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo