TODAY'S OBANZAI:
- Asparagus Furai - Panko Crusted Asparagus with Garlic Mayo
- Kaisen Ankake Tofu - Tofu, Thick Sauce with Squid, Shrimp, Hakusai, Carrot, Enoki Mushroom and Snow Pea [Pictured]
- Sui Gyoza - Pork Gyoza Dumpling in Chicken Soup with Bokchoy, BeanSprout, Nira Chive and Spicy Sesame Oil served with Ponzu (soy vinegar sauce)
