Today's Obanzai:
- Kinoko & Nasu Akamiso Ae - Roasted Eggplant, Shimeji and Maitake Mushrooms with Ginger Red Miso //vegan//
- Saba - Soy Koji Marinated and Broiled Mackerel
- (おでん風) Gyu Suji - Light Soy Dashi Simmered Beef, Daikon Radish and Tamago (Boiled Egg) {Pictured}
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
