Saturday, February 28th Special

Today's Obanzai:
• Ohitashi Salad - Blanched Komatsuna Spinach, Yuzu Peel, and White Button Mushroom in Soy Dashi [Pictured]
• Hanjuku Ni Tamago - Soy Simmered Soft Boiled Eggs
• Boiled Bone-In Pork Rib with Ginger-Garlic Sauce
• Panko Breaded Fried Cod Fillets with Shiso, Diced Tomato and Zucchini

Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potatoes)

Today's Special Entree:
• Kurobuta Tonkatsu - Panko Crusted Berkshire Pork Cutlet with Shredded Cabbage

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
•Saba Bo Sushi - Round Pressed Sushi with Fresh Cured Mackerel, Shiso and Shaved Kelp

Today's Special Dessert:
• Taiyaki - Azuki Sweet Bean Filled Fish-Shaped Cake

Friday, February 27th Special

Today's Obanzai:
• Chicken Nanban - Fried then Marinated Chicken with Shredded Carrot-Ginger-Onion Salad in Light Soy-Vinegar
• Hanjuku Tamago - Soy Stewed Soft Boiled Eggs
• Steamed Cauliflowers and Broccoli with Garlic-Ginger Sauce
• Panko Breaded Fried Codfish

Today's Miso Soup:
• Tofu

Today's Special Entree:
• Kurobuta Tonkatsu - Panko Crusted Berkshire Pork Cutlet with Shredded Cabbage

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Dessert:
• Taiyaki - Azuki Sweet Bean Filled Fish-Shaped Cake [Pictured Above]

Thursday, February 26th Special

Today's Obanzai:
• Nibitashi - Simmered Zucchini and White Button Mushroom in Soy Dashi [Pictured]
• Kamo Sasami - Panko Breaded Fried Duck Breast
• Ebi Furai - Panko Breaded Fried Shrimp


Today's Miso Soup:
• Kinusaya Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Mikan Jelly - Jelly made with Fresh Tangerines

Wednesday, February 25th Special

Today's Obanzai:
• Kasu Jiru - Soup made with Sake Lees, Grilled Salmon, Daikon, Shiitake, Chikuwa and Carrot [Pictured]
• Spaghetti Neapolitan - Homemade Savory Tomato Sauce, Spaghetti, Bacon, Green Bell Peppers and Onions
• Ebi Furai - Panko Breaded Shrimp
• Shira Ae - Blanched Asparagus, Carrot and Shiitake Mushroom with Tofu - Sesame Sauce


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce

Tuesday, February 24th Special

Today's Obanzai:

• Spaghetti Neapolitan - Homemade Savory Tomato Sauce, Spaghetti, Bacon, Green Bell Peppers and Onions [Pictured]
• Simmered Daikon Radish with Chicken and Pumpkin Sauce
• Goma Ae - Blanched Asparagus, Carrot and Shiitake Mushroom with Crushed Sesame Sauce


Today's Miso Soup:
• Wakame and Age(Fried Tofu Strips)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Cake

Monday, February 23th Special

Today's Obanzai:

• Panko Crusted Kiss (Whiting)
• Home made Tofu with Kabocha & Tori Soboro (Japanese Pumpkin & Ground Chiken) Sauce
• Sake Tsumire (Mashed Salmon Balls) Soup with Shiitake Mushroom, Enoki Mushroom, and Tokyo Scallion.


Today's Miso Soup:
• Kabocha (Japanese Pumpkin)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce

Sunday, February 22nd Special

Today's Obanzai:
• Buta Kakuni -- Soy Braised Tender Pork
• Roasted Red Potato and Asparagus with Garlic Oil
• Panko Crusted Kiss (whiting)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Saturday, February 21st Special

Today's Obanzai:

• Sauteed Eggplants with Ground Beef-Miso Sauce [Pictured]
• Renkon Kinpira - Sauteed and Simmered Shredded Lotus Root with Sesame
• Ebi Chili - Stir-Fried Shrimp in Chili Sauce with Ginger, Garlic, Onion and Scallions


Today's Miso Soup:
• Daikon Radish


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Saba Bo Sushi - Round-Pressed Sushi with Fresh Cured Mackerel, Shiso and Shaved Kelp

Today's Special Dessert:
• Taiyaki - Fish-Shaped Pancake-like Cake filled with Sweet Azuki Red Beans
• Berry-Chocolate Dorayaki -- Pancake Sandwich with Raspberries, Blackberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Friday, February 20th Special

Today's Obanzai:

• Harusame (Translucent Yam Noodle) Salad with Shiitake, Carrot and Sugar Peas - Toasty Sesame Oil - Soy Sauce
• Spicy Tofu Stew with Thin Sliced Beef and Hakusai Cabbage
• Vegetable Omelet with Japanese Sweet Potato and Carrot



Today's Miso Soup:
• Shishito Peppers

Today's Special Entree:
• Kurobuta Tonkatsu - Panko Breaded Berkshire Pork with Mizuna and Cherry Tomato Salad

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce [Pictured Above]
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Thursday, February 19th Special

Today's Obanzai:

• Diced Japanese Sweet Potato and Carrot Salad - with Yuzu- Red Wine Dressing [Pictured]
• Takenoko Shiraae - Bamboo shoots with Tofu Sauce
• Beef Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce



Today's Miso Soup:
•


Today's Special Sushi/Sashimi Piece:
• Sockeye Salmon


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna Roll with Avocado, Field Greens and Yuzu Mayo

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Wednesday, February 18th Special

Today's Obanzai:

• Nasu no Age Bitashi - Fried Then Soy Dashi Marinated Eggplants [Pictured]
• Miso Katsu - Panko Breaded Pork Cutlet with Red Miso Sauce
• Beef Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce



Today's Miso Soup:
• Shiitake Mushroom


Today's Special Sushi/Sashimi Piece:
• Sockeye Salmon


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna Roll with Avocado, Field Greens and Yuzu Mayo

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Tuesday, February 17th Special

Today's Obanzai:

• Tofu-Chicken Teriyaki Burger Steaks with Scallions and Shiso [Pictured]
• Miso Katsu - Panko Breaded Pork with Miso Sauce
• Stir Fried Shredded Beef with Oyster Sauce -- Shredded Beef, Green Pepper, and Bamboo Shoot with Oyster Sauce
• Daikon & Takobe no Takiawase -- Simmered Daikon, Takobe (Deep Fried Fish Cake with Octopus), and Spinach


Today's Miso Soup:
• Daikon Radish


Today's Special Sushi/Sashimi Piece:
• Sockeye Salmon


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna Roll with Avocado, Field Greens and Yuzu Mayo

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Custard, Chocolate Rice Crackers and Azuki Sweet Red Beans

Monday, February 16th Special

Today's Obanzai:
• Tsukune Harusame no Sukiyaki Style -- Simmered Chicken Meat Ball, Harusame Noodle, Home made Tofu, and Gobou (Burdock Root)
• Stir Fried Shredded Beef with Oyster Sauce -- Shredded Beef, Green Pepper, and Bamboo Shoot with Oyster Sauce
• Daikon & Takobe no Takiawase -- Simmered Daikon, Takobe (Deep Fried Fish Cake with Octpus), and Spinach


Today's Miso Soup:
• Snow Pea


Today's Special Sushi/Sashimi Piece:
• Sockeye Salmon


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna Roll with Avocado, Cucumber and Field Greens

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Custard, Chocolate Rice Crackers and Azuki Sweet Red Beans

Saturday, February 14th Valentine's Day Special

Today's Obanzai:
• Kabocha Manju - Mashed Kabocha Pumpkin Cakes with Ground Chicken Sauce
• Daigakuimo - Candied Japanese Sweet Potatoes
• Goma Ae - Blanched Spinach, Watercress, String Beans and Yellow Peppers with Crushed Sesame Sauce
• Creamy Crabmeat Croquettes

Today's Miso Soup:
• Tofu


Today's Special Sushi/Sashimi Piece:
•Sockeye Salmon


Today's Special Rolls:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Unagi Hako Sushi - with Sansho Pepper and Thin Sliced Kelp

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Custard, Chocolate Rice Crackers and Azuki Sweet Red Beans

Friday, February 13th Special

Today's Obanzai:
• Gyu Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce [Pictured]
• Simmered Pork Belly and Cabbage
• Sauteed Tomato, Spinach, Bacon and Kabu (Turnip)
• Creamy Crabmeat Croquettes

Today's Miso Soup:
• Satoimo(Japanese Taro)


Today's Special Sushi/Sashimi Pieces:
•Sockeye Salmon
•Mentaiko (Spiced Cod Roe)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Negi Toro Roll -- Toro(Fatty Tuna) and Scallion Roll

Today's Special Dessert:
• Taiyaki - A Fish-Shaped Pancake-like Cake filled with Sweet Azuki Red Bean Paste


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & dessert.

Thursday, February 12th Special

Today's Obanzai:

• Renkon Hasami Age - Crispy Fried Lotus Root and Shrimp Cakes
• Sauteed Tomato, Spinach, Bacon and Kabu (Turnip)
• Eringi, Shiitake, and White Button Mushrooms - Roasted with Garlic Butter and Soba Noodle
• Gomoku Ni - Simmered Diced Vegetables - Hijiki Seaweed, Carrot, Shiitake Mushroom, Age(Fried Thin Tofu), Daizu Soy Beans, Konnyaku(Yam Cake)

Today's Miso Soup:
• Hakusai Cabbages


Today's Special Sushi/Sashimi Piece:
•Mentaiko (Spiced Cod Roe)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Toro and Scallion Roll

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream and Sweet Azuki Red Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & dessert.

Wednesday, February 11th Specia

Today's Obanzai:

• Gomoku Ni - Simmered Diced Vegetables - Hijiki Seaweed, Carrot, Shiitake Mushroom, Age(Fried Thin Tofu), Daizu Soy Beans, Konnyaku(Yam Cake)[Pictured]
• Homemade Tofu with Shirasu(Baby White Fish), Crabsticks and Thick Dashi Sauce
• Harusame Noodle Salad - Shiitake, Kikurage(Wood Ear Mushroom), Carrot, Onion, Garlic, Ground Pork, Sesame Oil-Soy Sauce


Today's Miso Soup:
• Sugar Peas


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Eel Hako Sushi with Sansho Peppers and Shiso

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream and Sweet Azuki Red Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

Tuesday, February 10th Special

Today's Obanzai:

• Homemade Tofu with Diced Tomato Salad and Avocado [Pictured]
• Nasu Age Bitashi - Fried then Soy Dashi Marinated Eggplant
• Harusame Noodle Salad - Shiitake, Kikurage(Wood Ear Mushroom), Carrot, Onion, Garlic, Sesame Oil-Soy Sauce


Today's Miso Soup:
• Daikon Radish


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream and Sweet Azuki Red Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, February 9th Special

Today's Obanzai:

• Cream Stew - Potato, Carrot, Cabbage, Onion,Chicken and Bacon
• Home made Tofu and Salmon Flake Salad - Home made Tofu, Salmon Flake, Cucumber and Wakame Seaweed with Shiro Miso Dressing
• Tempura - Kisu(Whiting), Renkon(Lotus Root) and Sugar pea with Dashi


Today's Miso Soup:
• Home made Tofu


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo


Today's Special Sushi and Sashimi
• King Crab
• Hirame no Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)



• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Saturday, February 7th Special

Today's Obanzai:

• Shishito Kushi Yaki - Roasted Shishito Pepper Skewers
• Roasted Berkshire Pork Slices with Ginger Garlic Sauce
• Kisu Isobe Age - Kisu(Whiting) Tempura with Dried Seaweed
• Garlic Roasted White Button Mushroom


Today's Miso Soup:
• Zucchini


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Kohaku Hako Sushi - Two Kinds of Pressed Sushi - Sockeye Salmon and Kombu(Kelp)Cured Fluke in a special Bamboo Leaf
• Sawara Bo Sushi - with Shiso, Sesame and Yuzu Peel, wrapped with Shaved Kombu(Kelp) [Pictured Below]






• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

Friday, February 6th Special

Today's Obanzai:

• Zucchini Dengaku - Grilled Zucchini with White Miso Sauce
• Vegetable Harumaki - Crispy Fried Mixed Vegetable Spring Rolls
• Buri Daikon - Simmered Daikon Radish and Buri Yellowtail with Red Miso Sauce
• Garlic Roasted White Button Mushroom


Today's Miso Soup:
• Kinusaya Peas


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna Roll with Avocado, Cucumber and Field Greens

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Azuki Red Beans

Thursday, February 5th Special

Today's Obanzai:

• White Button Mushroom and Renkon (Lotus Root) Stew - Demi Glace Based [Pictured Above]
• Mabo Bok Choy - Steamed Bok Choy and Spiced Ground Pork Sauce
• Buri Daikon - Simmered Daikon Radish and Buri Yellowtail with White Miso Sauce



Today's Miso Soup:
• Ingen (String Beans)


Today's Special Roll:
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna Roll with Avocado, Cucumber and Field Greens

Today's Special Dessert:
• Lychee Dorayaki - Pancake Sandwich with Lychee, Custard and Sweet Azuki Red Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

Wednesday, February 4th Special

Today's Obanzai:
• Mabo Bok Choy - Steamed Bok Choy and Spiced Ground Pork Sauce [Pictured Above]
• Roasted Tomato and Bacon Stuffed Teriyaki Eggplant with Melting Cheese
• Grilled Salmon Burgers with Grated Daikon Radish - Ponzu Sauce



Today's Miso Soup:
• Wakame Sea Weed and Age (Fried Bean Curd)


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo




• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

Monday, February 3rd Special

Today's Obanzai:
• Roasted Tomato and Bacon Stuffed Teriyaki Eggplant with Melting Cheese [Pictured Above]
• Niku Jaga - Thin Sliced Beef Stew with Potatoes and Carrots
• Mabo Tofu -- Home Made Tofu with Spicy Ground Pork Sauce


Today's Miso Soup:
• Wakame Sea Weed and Age (Fried Bean Curd)


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo




• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, February 2nd Special

Today's Obanzai:
• Mabo Tofu -- Home Made Tofu with Spicy Ground Pork Sauce
• Kinpira -- Sauteed and Simmered Julienned Gobo (Burdock Root) and Carrot
• Simmered Chicken Wings, Hard Boiled Egg, and Daikon Radish in Dashi Broth


Today's Miso Soup:
• Wakame Sea Weed and Age (Fried Bean Curd)


Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo




• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Saturday, February 14th).
If you are interested, please talk to our manager,
Hinata, or call us after 2 PM Tuesday through
Saturday at 718-260-8052.

We will be serving our regular menu plus
special Valentine's Day sake & desert.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •