Saturday, March 31st Special

Today's Obanzai :
• Ohitashi - Soy Dashi Marinated Salad of Blanched Komatsuna Spinach, Eringi and Shiitake Mushrooms [Pictured]
• Potato Shrimp - Fried Mashed Potato Wrapped Shrimp
• Panko Breaded Curry Potato Croquettes

Today's Miso Soup:
• White Mushroom, Daikon Radish and Carrot

Today's Special Sushi:
• Kona Kanpachi (Hawaiian Yellowtail) Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallion)
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry
• Daifuku -Green Tea Mochi Cakes with Sweet Red Beans
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Friday, March 30th Special

Today's Obanzai :
• Grilled Housemade Tofu and White Button Mushroom with Demi-glace Sauce
• Gyu Kushi Katsu - Panko Breaded Fried Beef Skewers
• Goma Ae - Blanched Chrysanthemum Leaves and Shimeji Mushroom with Crushed Sesame Sauce

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Kona Kanpachi (Hawaiian Yellowtail) Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallion)
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry
• Daifuku -Green Tea Mochi Cakes with Sweet Red Beans
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Thursday, March 29th Special

Today's Obanzai :
• Shungiku Goma Ae - Blanched Chrysanthemum Leaves with Crushed Sesame Sauce [Pictured]
• Spinach, Surf Clam and Crunchy Turnip Skin Salad with Yuzu Kosho (Yuzu Peel and Chilli Paste)-Soy Sauce
• Sasami Furai - Panko Breaded Fried Chicken Tenders


Today's Miso Soup:
• Nira Chives and Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallion)
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Castella - Japanese Sponge Cake with Strawberry Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans

+++++++++++++++++++++++++++++++++++++
Dine In Brooklyn (3 Course Dinner for $25)
Tonight is the last night!
Here's our menu
+++++++++++++++++++++++++++++++++++++

Wednesday, March 28th Special

Today's Obanzai :• Roasted Butternut Squash with Butter Soy [Pictured]
• Kabu Yakibitashi - Roasted and Soy Dashi Marinated Turnips
• Hamburg - Grilled Beef Burger Steak with Demi-glace Sauce


Today's Miso Soup:
• Renkon (Lotus Root) and Carrots

Today's Special Sushi:
• Negi Toro Roll (Fatty Tuna and Scallion)
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Blueberry Gummies - Chilled Housemade Juicy Blueberry Gummies
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans

+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Tuesday, March 27th Special

Today's Obanzai :
• Warmed Salad - Potato, Cabbage, Tomato,and Shimeji, Enoki Mushrooms with Garlic Salt [Pictured]
• Grilled Mochi Kinchaku (Mochi in Fried Tofu) and FishCake with Soy Ginger Dashi
• Ton Jiru - Miso Based Soup with Hakusai, Daikon, Carrot, Pork and Tofu

Today's Miso Soup:
• Cabbage and Wakame Seaweed

Today's Special Sushi:
• Madai (Red Snapper) Sushi / Sashimi
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Castella - Japanese Sponge Cake with Strawberry Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans

Monday, March 26th Special

Today's Obanzai :
• Oden - Simmered Daikon, Konnyaku (Yam Cake), Fishcake and Hard Boiled Egg [Pictured]
• Grilled Takenoko (Bamboo Shoot) and Shiitake with Sansho Pepper
• Fried Panko Crusted Asparagus with Onsen Tamago (Soft Poached Egg)

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Madai (Red Snapper) Sushi / Sashimi
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Castella - Japanese Sponge Cake with Strawberry Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans

Sunday, March 25th Special

Today's Obanzai :
• Teba - Grilled Ginger Soy Marinated Chicken Wings [Pictured]
• Takenoko (Bamboo Shoot) Tempura
• Ebi Yaki Ball - Fried Shrimp Dough Balls

Today's Miso Soup:
• Shimeji Mushroom and Renkon (Lotus Root)

Today's Special Sushi:
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans


+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Saturday, March 24th Special

Today's Obanzai :
• Salmon Tsukune Negi Miso Yaki - Grilled Salmon Burger with Scallion Miso Sauce
• Seafood Okowa - Sticky Rice Cooked with Seafood (Shrimp, Squid, Scallop and Edamame) in a Bamboo Leaf Box [Pictured]
• Konnyaku and Kaisou Noodle - Transclucent Yam and Seaweed Noodles with Soy Dashi and White Asparagus

Today's Miso Soup:
• White Mushroom and Onion

Today's Special Sushi:
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Toro Kama (Quick Seared Toro Collar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans


+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Friday, March 23rd Special

Today's Obanzai :
• Tsukune - Grilled Chicken Meatball with Teriyaki Sauce (Contains Chicken Liver) Crispy Skin On Top {Pictured}
• Seafood Okowa - Rice Cooked with Seafood (Shrimp, Squid, Scallop and Edamame) in a Bamboo Leaf Box
• Sauteed Moyashi Bean Sprouts, Eringi and White Button Mushrooms with Oyster Sauce

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Toro Kama (Quick Seared Toro Collar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna (Blue Fin) and Scallions
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans


+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Thursday, March 22nd Special

Today's Obanzai :
• Okra and White Asparagus Salad with Grated Daikon and Ume Plum Sauce [Pictured]
• Japanese Potato Salad - Chunky Mashed Potato Salad with Crabsticks, Cucumber, Onion, Curry Powder and Mayonnnaise
• Sauteed Moyashi Soy Bean Sprouts and Eringi Mushroom with Oyster Sauce

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Aji (Horse Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans


+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Wednesday, March 21st Special

Today's Obanzai :
• Nasu Age Bitashi - Fried and Soy Dashi Marianted Eggplant [Pictured]
• Roasted Scallop with White and Green Asparagus - Sesame Dressing
• Miso Marianted Hanger Steak and Bok Choy


Today's Miso Soup:
• Daikon Radish and Wakame Seaweed

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans


+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Tuesday, March 20th Special

Today's Obanzai :
• Harusame Noodle Salad - Translucent Yam Noodle, Ham, Cucumber, Carrot, Onion
• Buta Kara Age - Fried Garlic Soy Marinated Pork with Coleslaw
• Roasted Broccoli Rabe, Shimeji and Shiitake Mushrooms Roasted with Garlic Oil

Today's Miso Soup:
• Spinach and Wakame Seaweed

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans


+++++++++++++++++++++++++++++++++++++
Hibino is participating in
Dine In Brooklyn (3 Course Dinner for $25)
During March 19th~29th
Here's our menu
+++++++++++++++++++++++++++++++++++++

Monday, March 19th Special

Today's Obanzai :
• Grilled Ground Beef and Pepper Stuffed Shiitake Mushroom
• Grileed Sake Lee Marinated Chicken Wings
• Deep Fried Creamy Crab Meat Croquette

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans [Pictured]

Today's Obanzai :
• Kinoko Foil Yaki - Baked Shiitake, Eringi, Maitake, Shimeji, Enoki Mushroom with Butter Soy Sauce
• Nagaimo Salad - Julienned Fresh Nagaimo Yam with Shiso Miso Sauce
• Mabo Tofu - Home Made Tofu Stew with Spicy Ground Pork Sauce [Pictured]

Today's Miso Soup:
• Takenoko & Eringi Mushroom

Today's Special Sushi:
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Kama Toro (Quick Seared Blue Fin Toro C0llar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans

Saturday, March 17th Special

Today's Obanzai :
• Tomato Harumaki - Fried Tomato and Greens (not fixed_ assorted Greens from Asparagus, Broccoli Rabe, Brussels Sprouts, Okra ) Spring Roll with Guacamole Sauce [Pictured]
• Nagaimo Salad - Julienned Fresh Nagaimo Yam with Shiso Miso Sauce
• Tofu with Kinoko An - Housemade Tofu with Thick Dashi Sauce with Mixed Mushrooms - Shimeji, Eringi, Enoki and Maitake Mushrooms

Today's Miso Soup:
• Satsumaimo (Sweet Potato) and Potato

Today's Special Sushi:
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Kama Toro (Quick Seared Blue Fin Toro C0llar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream
• Daifuku - Strawberry or Green Tea Mochi Cakes with Sweet Red Beans

Friday, March 16th Special

Today's Obanzai :
• Curried Chicken Salad with Red Bell Peppers, Zucchini, Moyashi Bean Sprouts and Sesame Seeds [Pictured]
• Waka Take Ni - Simmered Takenoko (Bamboo Shoot) and Wakame Seaweed
• Tofu with Kinoko An - Housemade Tofu with Thick Dashi Sauce with Mixed Mushrooms - Shimeji, Eringi, Enoki and Maitake Mushrooms

Today's Miso Soup:
• Onion and Tofu

Today's Special Sushi:
• Santa Barbara Uni (Sea Urchin ..plumper and sweeter than Maine Uni )
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Aburi Kama Toro (Quick Seared Blue Fin Toro C0llar) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Porgy Sushi / Sashimi
• New York Squid Sushi / Sashimi

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream
• Ichigo Daifuku - Strawberry Mochi Cakes with Sweet Red Beans

Thursday, March 15th Special

Today's Obanzai :
• Simmered Daikon Radish with Tori Soboro (Ground Chicken Sauce) and Asparagus [Pictured]
• Grilled Garlic Soy Marinated Motsu (Beef Tendon, Pork Offal and Chicken Liver)
• Sea Trout Tatsuta Age - Fried Soy Seasoned Sea Trout

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Porgy Sushi / Sashimi
• New York Squid Sushi / Sashimi

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Wednesday, March 14th Special

Today's Obanzai :
• Salmon Corn Manju - Grilled Minced Salmon and Corn Cake with Grated Red Radish Sauce [Pictured]
• Asparagus and Takenoko (Bamboo Shoot) Tempura
• Housemade Tofu with Soboro An (Thick Ground Chicken Sauce)

Today's Miso Soup:
• Daikon Radish and Tofu

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Tuesday, March 13th Special

Today's Obanzai :
• Vegetable Curry Soup with Housemade Tofu, White Mushroom, Zucchini, Hakusai Cabbage, Potato, and Carrot *contains Beef & Chicken Stock [Pictured]
• Teba Kasu Zuke - Grilled Sake Lee Marinated Chicken Wings
• Tilefish Tataki Salad - Quick Seared Tilefish Slices with Mesclun Salad and Shiso Dressing

Today's Miso Soup:
• Spinach, Tofu and Wakame Seaweed

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Monday, March 12th Special

Today's Obanzai :

• Kasu Jiru Soup - Soup Made with Sake Lees, Miso, Daikon Radish, Carrot, Shimeji Mushroom, Konnyaku(Yam Cake) and Fish Cake
• Sauteed Motsu (Beef Offal) and Cabbage with Red Miso Sauce [Pictured]
• Fried Burdock with Sesame Soy Sauce

Today's Miso Soup:
• Corn and Spinack

Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Sunday, March 11th Special

Today's Obanzai :
• Ohitashi - Shrimp, Eggplant, White Mushroom & Mini Tomato [Pictured]
• Roasted Kabocha, Sweet Potato & Zucchini with Kelp Salt
• Grilled White Miso Marinated Home Made Tofu with Broccoli Rabe Puree

Today's Miso Soup:
• Renkon Root & Fried Japanese Taro

Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo



Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Saturday, March 10th Special

Today's Obanzai :
• Dengaku - Roasted Eggplant and Satoimo (Japanese Taro) with White Miso Sauce [Pictured]
• Yaki Imo - Roasted Satsumaimo Sweet Potato
• King Crab Isobe Age - King Crab Crabsticks Fried with Dried Seaweed

Today's Miso Soup:
• Sakura Fu (Gluten Cake)

Today's Special Sushi:
• Baby Mongou Squid Sushi/Sashimi
• Porgy Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo



Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Friday, March 9th Special

Today's Obanzai :
• Atsuage - Fried Housemade Tofu with Ginger Soy, Scallions and Bonito Flakes [Pictured]
• Renkon Hasami Age - Minced Shrimp Layered Fried Lotus Root Cakes
• Chashu - Roasted Seasoned Pork Slices

Today's Miso Soup:
• Shimeji Mushroom and Wakame Seaweed

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Thursday, March 8th Special

Today's Obanzai :
• Sauteed Miso Marinated Pork, Bok Choy and Moyashi Bean Sprouts with Sesame Oil [Pictured]
• Kabocha Satsumaimo Salad - Mashed Kabocha Pumpkin and Satsumaimo (Sweet Potato) Salad with Crabsticks and Gobo (Burdock Root)
• Hijiki - Simmered Hijiki Seaweed with Fishcake, Carrot and Daikon Radish

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Wednesday, March 7th Special

Today's Obanzai :
• Hijiki - Simmered Hijiki Seaweed, Fishcake, Shiitake, Daikon Radish and Carrot [Pictured]
• Vegetable Tempura - Shiitake Mushroom, Zucchini and Satsumaimo (Sweet Potato)
• Motsu Ni - Simmered Motsu (Beef and Pork Offal) with Gobo (Burdock Root) and Housemade Tofu

Today's Miso Soup:
• Hakusai Cabbage, Tofu and Wakame Seaweed

Today's Special Sushi:
• Tilefish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Tuesday, March 6th Special

Today's Obanzai :
• Soy Simmered Satoiomo (Japanese Taro) and Shredded Beef [Pictured]
• Motsu Yaki - Grilled Ginger Garlic Soy Marinated Motsu (Beef and Pork Offal)
• Sauteed Hanger Steak, Carrot and Asparagus with Oyster Sauce

Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Monday, March 5th Special

Today's Obanzai :
• Sauteed Hanger Steak, Carrot and Asparagus with Oyster Sauce [Picutured]
• Hakusai Cabbage, Daikon, Tofu and Shrimp Shumai Spicy Soup
• Fried Miso marinated Cream Cheese with Cucumber, Fuji Apple Salad

Today's Miso Soup:
• Zucchini and Enoki Mushroom Seaweed


Today's Special Sushi:
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ May


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Blueberry Dorayaki- Pancake Sandwich with Fresh Blueberry, Azuki Sweet Red Beans and Green Tea Ice Cream

Sunday, March 4th Special

Today's Obanzai :
• Roll Cabbage - Bacon Soup Simmered Pork & Beef Meatball (Wrapped with Cabbage) [Picutured]
• Salmon Meatball Agedashi
• Seafood Dashi Steamed Shrimp Shumai

Today's Special Entree:
• Tilefish Kasu Zuke - Broiled Sake Kasu (Sake Lees) Marinated Tilefish

Today's Miso Soup:
• tofu and Wakame Seaweed

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Blueberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Saturday, March 3rd Special

Today's Obanzai :
• Ika Geso & Hotate Foil Yaki - Foil Baked Scallops and Squid Tentacles with Shichimi Pepper and Soy Sauce [Picutured]
• Goma Ae - Moyashi Bean Sprouts, Nira Chives, Carrot, Shimeji and White Mushroom Salad with Crushed Sesame Sauce
• Panko Breaded and Fried Codfish with Tartar Sauce

Today's Special Entree:
• Tilefish Kasu Zuke - Broiled Sake Kasu (Sake Lees) Marinated Tilefish

Today's Miso Soup:
• Daikon Radish and Wakame Seaweed

Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• New York Squid Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Tilefish Tatsuta Age Roll - Fried Soy Marinated Tilefish, Cucumber and Mesclun Greens
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Friday, March 2nd Special

Today's Obanzai :
• Ohitashi - Soy Dashi Marinated Salad of Mizuna Greens, Komatsuna Spinach and Shiitake Stems [Pictured]
• Motsu Ni - Simmered Motsu (Beef and Pork Offal), Daikon Radish, Konnyaku (Yam Cake) , Cabbage, Carrot and Nira Chives
• Panko Breaded and Fried Codfish

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Porgy SUshi / Sashimi
• New York Squid Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Thursday, March 1st Special

Today's Obanzai :
• Grilled Beef Burger Steak with Gravy Stew Sauce
• Blanched Mizuna Green Salad with Fuji Apple, Yuba (Tofu Skin) and Shiso Dressing [Pictured]
• Kasu Jiru Soup - Soup Made with Sake Lees, Miso, Daikon Radish, Carrot, Hakusai Cabbage and Shiitake Mushroom

Today's Miso Soup:
• Komatsuna

Today's Special Sushi:
• New York Squid Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream