Today's Obanzai:
• Ni Tsukune - Simmered Chicken Meatballs and White Button Mushroom with Spicy Red Miso
• Roasted Zucchini, Kabocha Pumpkin, Eringi Mushroom and Renkon (Lotus Root) with Garlic Soy Vinaigrette =Vegan=
• Beef Tataki - Seared Hanger Steak Slices with Red Onion, Daikon and Carrot with Miso Sesame Dressing [Pictured]
Today's Special Sushi:
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Triggerfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo