Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Tofu with Daizu Soy Beans
• Renkon(Lotus Roots), Carrot and Gobo (Burdock Root)
• Eggplant and Zucchini Tempura
Today's Miso Soup
• Snow Pea
Saturday, September 29, 2007
Friday, September 28, 2007
Friday, September 28th Special
• Soft Shell Crab Roll
Today's Obanzai:
• Akashi Yaki (Octopus Balls with Soy Dashi)
• Panko Crusted Fried Cod
• Soy Braised Chicken Wings
• Hakusai(Chinese Cabbage) and Enoki Mushroom, Stewed with Soy Milk
Today's Miso Soup
• Fresh Made Tofu
Thursday, September 27, 2007
Thursday, September 27th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Eel and Shiso Rice Croquettes
• Eggplant and Zucchini Tempura
• Hamachi Kama - Broiled Yellowtail Collar
Today's Miso Soup
• Grilled Shishito Peppers
• Soft Shell Crab Roll
Today's Obanzai:
• Eel and Shiso Rice Croquettes
• Eggplant and Zucchini Tempura
• Hamachi Kama - Broiled Yellowtail Collar
Today's Miso Soup
• Grilled Shishito Peppers
Wednesday, September 26, 2007
"Your Favorite Obanzai" top 3!
As a part of our 6 months anniversary, we are serving top 3 of "your favorite obanzai" today.
Thank you for supporting Hibino!
1st: Hamachi Kama - Broiled Yellowtail Collar
2nd: Rice Croquette with Eel and Shiso
3rd: Fried Tako Yaki (Octopus Balls)
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• Tofu and Wakame
Thank you for supporting Hibino!
1st: Hamachi Kama - Broiled Yellowtail Collar
2nd: Rice Croquette with Eel and Shiso
3rd: Fried Tako Yaki (Octopus Balls)
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• Tofu and Wakame
Tuesday, September 25, 2007
"Your Favorite Obanzai" 6th to 4th!
As a part of our 6 months anniversary, we are serving 6th to 4th of "your favorite obanzai" today.
4th: Green Vegetable Tempura - Okra, Snow Peas, String Beans, Brussels Sprouts and Asparagus
5th: Broiled Miso-Marinated Mackerel (Pictured)
6th: Tako Su - Octopus, Wakame Seaweed and Japanese Cucumber Salad served with Ponzu sauce
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• String Beans
4th: Green Vegetable Tempura - Okra, Snow Peas, String Beans, Brussels Sprouts and Asparagus
5th: Broiled Miso-Marinated Mackerel (Pictured)
6th: Tako Su - Octopus, Wakame Seaweed and Japanese Cucumber Salad served with Ponzu sauce
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• String Beans
Monday, September 24, 2007
"Your Favorite Obanzai" 10th to 7th!
As a part of our 6 months anniversary, we are serving 10th to 7th of "your favorite obanzai" today.
10th: Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi Broth
9th: Tofu Salad -- served with Sansai (Wild Greens) and Dashi sauce
8th: Simmered Satoimo (Japanese Taro) -- served with Octopus fish cake
7th: Shishito Su-age -- Deep fried Shishito Peppers
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• Fresh made Tofu
10th: Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi Broth
9th: Tofu Salad -- served with Sansai (Wild Greens) and Dashi sauce
8th: Simmered Satoimo (Japanese Taro) -- served with Octopus fish cake
7th: Shishito Su-age -- Deep fried Shishito Peppers
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• Fresh made Tofu
HIBINO Sunday mini Gallery
We’d like to introduce artwork which have something to do with Japan using our little corner. The artwork could come from Japan or created by a Japanese artist, or have a Japanese motif.
We will put up the work on Sundays by the window on Pacific Street. Hope you’ll enjoy it while you are taking a nice Sunday walk!
Saturday, September 22, 2007
Saturday, September 22th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Saba Yuan Yaki - Soy-Sake Marinated Broiled Mackerel
• Simmered Ika Geso (Squid Legs) and Kiriboshi Daikon (Dried Daikon Radish Strips)
• Steamed Mizuna Greens and Enoki Mushroom with Ponzu Sauce
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa(Fishcake)
Today's Miso Soup
• Age (Bean Curd) and Wakame
• Soft Shell Crab Roll
Today's Obanzai:
• Saba Yuan Yaki - Soy-Sake Marinated Broiled Mackerel
• Simmered Ika Geso (Squid Legs) and Kiriboshi Daikon (Dried Daikon Radish Strips)
• Steamed Mizuna Greens and Enoki Mushroom with Ponzu Sauce
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa(Fishcake)
Today's Miso Soup
• Age (Bean Curd) and Wakame
Friday, September 21, 2007
Friday, September 21th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Tofu Teriyaki (with Daizu Soy Beans)
• Braised Beef Tendon, Daikon Radish and Egg
• Simmered White Tuna and Satoimo (Japanese Taro)
Today's Miso Soup
• Wakame
• Soft Shell Crab Roll
Today's Obanzai:
• Tofu Teriyaki (with Daizu Soy Beans)
• Braised Beef Tendon, Daikon Radish and Egg
• Simmered White Tuna and Satoimo (Japanese Taro)
Today's Miso Soup
• Wakame
Thursday, September 20, 2007
Thursday, September 20th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef
• Braised Pork with Zucchini and Tomato
• Steamed Hakusai (Chinese Cabbage) and Baby Bok Choy with Ponzu
Today's Miso Soup
• Grilled Scallions and Wakame
• Soft Shell Crab Roll
Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef
• Braised Pork with Zucchini and Tomato
• Steamed Hakusai (Chinese Cabbage) and Baby Bok Choy with Ponzu
Today's Miso Soup
• Grilled Scallions and Wakame
Wednesday, September 19, 2007
Wednesday, September 19th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Kurikinton (Mashed Sweet Potato and Chestnuts)
• Butter Roasted Scallop, Squid and Mushroom
• Gyu no Shigure Ni - Stewed Beef & Burdock Roots
Today's Miso Soup
• Snow Peas
• Soft Shell Crab Roll
Today's Obanzai:
• Kurikinton (Mashed Sweet Potato and Chestnuts)
• Butter Roasted Scallop, Squid and Mushroom
• Gyu no Shigure Ni - Stewed Beef & Burdock Roots
Today's Miso Soup
• Snow Peas
Tuesday, September 18, 2007
Tuesday, September 18th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• White Tuna & Sato-imo no Taitan --Stewed White Tuna and Japanese Taro potato
• Maguro Tatsuta-age (Soy-Seasoned Fried Tuna) served with Yomogi Ohitashi
• Kabocha Salad -- Japanese Pumpkin Salad
Today's Miso Soup
•Enoki Mushroom
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• White Tuna & Sato-imo no Taitan --Stewed White Tuna and Japanese Taro potato
• Maguro Tatsuta-age (Soy-Seasoned Fried Tuna) served with Yomogi Ohitashi
• Kabocha Salad -- Japanese Pumpkin Salad
Today's Miso Soup
•Enoki Mushroom
Monday, September 17, 2007
Monday, September 17th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Yomogi Ohitashi -- Blanched Yomogi (Artemisia) in Soy-Dashi Broth
• Maguro Tatsuta-age -- Soy-Seasoned Fried Tuna
• Tempura: Kisu (Whiting), Shishito Peppers and Baby Corn
• Hiro-usu -- Fried Tofu Cake with Green Peas and Carrot
Today's Miso Soup
•Tofu
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Yomogi Ohitashi -- Blanched Yomogi (Artemisia) in Soy-Dashi Broth
• Maguro Tatsuta-age -- Soy-Seasoned Fried Tuna
• Tempura: Kisu (Whiting), Shishito Peppers and Baby Corn
• Hiro-usu -- Fried Tofu Cake with Green Peas and Carrot
Today's Miso Soup
•Tofu
Saturday, September 15, 2007
Saturday, September 15th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Broiled Miso-Marinated Mackerel
• Tempura: Kisu(Whiting), Shishito Peppers and Baby Corn
• Hirousu (Fried Tofu Cake with Green Peas and Carrot)
Today's Miso Soup
•Scallions and Tofu
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Broiled Miso-Marinated Mackerel
• Tempura: Kisu(Whiting), Shishito Peppers and Baby Corn
• Hirousu (Fried Tofu Cake with Green Peas and Carrot)
Today's Miso Soup
•Scallions and Tofu
Friday, September 14, 2007
Friday, September 14th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Special Dessert:
• Fuji Ringo (Apple) Pie
Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Ika Satsuma Age - Fried Fish Cake with Squid
• Kaki Furai - Fried Oysters
• Baby Corn Tempura
Today's Miso Soup
• Broccoli Rabe
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Special Dessert:
• Fuji Ringo (Apple) Pie
Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Ika Satsuma Age - Fried Fish Cake with Squid
• Kaki Furai - Fried Oysters
• Baby Corn Tempura
Today's Miso Soup
• Broccoli Rabe
Thursday, September 13, 2007
Thursday, September 13th Special
Today's Special:
• Soft Shell Crab Roll
Today's Special Dessert:
• Fuji Ringo (Apple) Pie
Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Tofu and Eggplant Shiro Miso Dengaku (Baked With White Miso Sauce)[Pictured]
• Steamed Shanghai Bok Choy with Mizore Ponzu (Citrus Soy with Grated Daikon Radish)
Today's Miso Soup
• Grilled Tokyo Scallions
• Soft Shell Crab Roll
Today's Special Dessert:
• Fuji Ringo (Apple) Pie
Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Tofu and Eggplant Shiro Miso Dengaku (Baked With White Miso Sauce)[Pictured]
• Steamed Shanghai Bok Choy with Mizore Ponzu (Citrus Soy with Grated Daikon Radish)
Today's Miso Soup
• Grilled Tokyo Scallions
Wednesday, September 12, 2007
Wednesday, September 12th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Grilled Miso-Marinated Chicken Breasts
• Avocado Tempura
• Gobo Mizuna Salad - Mizuna Greens and Shaved Burdock with Sesame Dressing
Today's Miso Soup
• Snow Peas
• Soft Shell Crab Roll
Today's Obanzai:
• Grilled Miso-Marinated Chicken Breasts
• Avocado Tempura
• Gobo Mizuna Salad - Mizuna Greens and Shaved Burdock with Sesame Dressing
Today's Miso Soup
• Snow Peas
Tuesday, September 11, 2007
Tuesday, September 11th Special
• Soft Shell Crab Roll
Today's Obanzai:
• Buri (Yellowtail) Teriyaki
• Simmered Kabocha (Japanese Pumpkin)
• Grilled Tofu and Simmered Goboten (Burdock Wrapped with Fish Cakes)
Today's Miso Soup
• Grilled Tokyo Scallions
Monday, September 10, 2007
Monday, September 10th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Buta to Hakusai no Taitan (Stewed Chinese Cabbage & Pork)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce
• Komochi Shishamo (Grilled pregnant smelt fish)
Today's Miso Soup
• Broccoli Rabe & Tofu
• Soft Shell Crab Roll
Today's Obanzai:
• Buta to Hakusai no Taitan (Stewed Chinese Cabbage & Pork)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce
• Komochi Shishamo (Grilled pregnant smelt fish)
Today's Miso Soup
• Broccoli Rabe & Tofu
Saturday, September 8, 2007
Saturday, September 8th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Japanese Taro)
• Nasu No Agedashi (Fried Eggplant in Soy-Dashi)
• Black Sesame Tofu with Kyoto Miso Sauce
• Oven Baked Asparagus with Soy-Dashi & Bonito Flakes [Pictured]
Today's Miso Soup
• Tofu & Scallions
• Soft Shell Crab Roll
Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Japanese Taro)
• Nasu No Agedashi (Fried Eggplant in Soy-Dashi)
• Black Sesame Tofu with Kyoto Miso Sauce
• Oven Baked Asparagus with Soy-Dashi & Bonito Flakes [Pictured]
Today's Miso Soup
• Tofu & Scallions
Friday, September 7, 2007
Friday, September 7th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Fried Baby Octopus
• Cucumber Salad with Plum Bonito Flakes
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab
Today's Miso Soup
• Enoki Mushroom
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Fried Baby Octopus
• Cucumber Salad with Plum Bonito Flakes
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab
Today's Miso Soup
• Enoki Mushroom
Thursday, September 6, 2007
Thursday, September 6th Special
Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Goma Tofu - Sesame Tofu with Yuzu Miso Sauce
• Simmered Beef and Renkon (Lotus Roots)
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab
Today's Miso Soup
• Tofu and Broccoli Rabe
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Goma Tofu - Sesame Tofu with Yuzu Miso Sauce
• Simmered Beef and Renkon (Lotus Roots)
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab
Today's Miso Soup
• Tofu and Broccoli Rabe
Wednesday, September 5, 2007
Wednesday, September 5th Special
• Soft Shell Crab Roll
• Crayfish Salad Roll
• Soft Shell Crab Tempura
Today's Obanzai:
• Potato Salad - Onions, Apples, Corn
• Kinpira Satsumaage - Fried Fish Cake with Carrots and Burdock Roots
Today's Miso Soup
• String Beans and Momen Tofu
What is Your Favorite Obanzai?
September 24th (Mon) to 26th (Wed)
Hibino will have our 6 months anniversary on September 26th. We’d like to celebrate the occasion by serving your favorite obanzai from the past.
Please cast your vote for “Your Favorite Obanzai”!
If you can’t remember the name, you can describe it in your way, or you can check our blog’s archive.
From 24th through 26th, we’ll serve the count down your obanzai favorite!
24th: we’ll serve 10th, 9th, 8th, 7th of your obanzai favorite.
25th: we’ll serve 6th, 5th, and 4th of your obanzai favorite.
26th: we’ll serve 3rd, 2nd and 1st of your obanzai favorite.
You can cast your vote at hibino.restaurant@gmail.com or
at Hibino @ 333 Henry Street.
We’ll accept your vote by 18th (Wed).
We have been able to run Hibino to this day because of your support.
We really appreciate your encouragement and patronage. Thank you!
Tuesday, September 4, 2007
Tuesday, September 4th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Potato Salad - Onions, Apples, Corn
• Soy-Seasoned Fried Wild Striped Bass
• Yuzu-Flavored Soba Noodle Salad with Grated Yam
Today's Miso Soup
• Broccoli Rabe
• Soft Shell Crab Roll
Today's Obanzai:
• Potato Salad - Onions, Apples, Corn
• Soy-Seasoned Fried Wild Striped Bass
• Yuzu-Flavored Soba Noodle Salad with Grated Yam
Today's Miso Soup
• Broccoli Rabe
Monday, September 3, 2007
Monday, September 3rd Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Onion)
• Maguro, Shimeji, Negi Nuta (Tuna, Shimeji Mushroom, and Scallion served with Yuzu Miso)
• Aji Furai (Panko breaded Fried Horse Mackerel)
Today's Miso Soup
• Grilled Scallion
• Soft Shell Crab Roll
Today's Obanzai:
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Onion)
• Maguro, Shimeji, Negi Nuta (Tuna, Shimeji Mushroom, and Scallion served with Yuzu Miso)
• Aji Furai (Panko breaded Fried Horse Mackerel)
Today's Miso Soup
• Grilled Scallion
Saturday, September 1, 2007
Saturday, September 1st Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Monkfish with Daizu Soy Beans
• Hamachi Kama - Broiled Yellowtail Neck
• Hiyashi Nasu with Tororo - Soy-Dashi Soaked Eggplant Salad with Grated Yam
Today's Miso Soup
• String Beans
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Monkfish with Daizu Soy Beans
• Hamachi Kama - Broiled Yellowtail Neck
• Hiyashi Nasu with Tororo - Soy-Dashi Soaked Eggplant Salad with Grated Yam
Today's Miso Soup
• String Beans