Monday, February 28, 2011
Monday, Feburary 28th Special
Today's Obanzai:
• Nagaimo Gobo Salad - Crispy Burdock and Nagaimo (Yam) Salad with Miso Dressing [Pictured]
• Kani Cream Croquette
• Bacon Hourenso Itame - Sauteed Bacon and Spinach
Today's Miso Soup:
• Hourensou (Spinach)
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Sunday, February 27, 2011
Sunday, Feburary 27th Special
Today's Obanzai:
• Nerimono Takiawase - Simmered Fried Fishcakes [Pictured]
• Tofu, Chingensai Kinoko Ankake - Steamed Bokchoy and House-made Tofu with Thick Mushroom Dashi Sauce
• Kasu jiru Soup - Soup made with Miso, Sake Lees and Vegetables - Daikon Radish, Hakusai Cabbage, Carrot, Konnyaku(Yam Cake), Renkon (Lotus Root), Gobo (Burdock Root), Enoki and Shimeji Mushrooms
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Saturday, February 26, 2011
Saturday, February 26th Special
Today's Obanzai:
• Chicken Stew with Carrot, Onion, Potatoes Demi-glace based [Pictured]
• Tofu-Beef Cutlets - Panko Breaded Tofu-Beef Cutlets
• Kasu jiru Soup - Soup made with Miso, Sake Lees and Vegetables - Daikon Radish, Hakusai Cabbage, Carrot, Konnyaku(Yam Cake), Renkon (Lotus Root), Gobo (Burdock Root), Enoki and Shimeji Mushrooms
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Appetizer:
• Yakitori 5 Kinds - Grilled Chicken Skewers [Momo Tsukene(Thigh), Ponjiri (Chicken Rump), Kawa (Skin), Nankotsu (Cartilage) & Sasami (Chicken Tender)]
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Friday, February 25, 2011
Patron Notice
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Menu change would be in effect at the beginning of March.
Thank you for your understanding!
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Menu change would be in effect at the beginning of March.
Thank you for your understanding!
Friday, February 25th Special
Today's Obanzai:
• Inari Sushi - Sushi Rice Stuffed Tofu Pouches with Hijiki, Carrot and Shredded Egg Omelet [Pictured]
• Simmered Daikon Radish with Thick Dashi Sauce with Mixed Mushrooms
• Hearty Chicken Stew with Carrot, Onion, Potatoes Demi-glace based
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame Seeds
Today's Miso Soup:
• White Button Mushroom
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Hawaiian Seabass Sushi/Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Thursday, February 24, 2011
Thursday, February 24th Special
Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame Seeds [Pictured]
• Saba Shiro Miso Ni - White Miso Simmered Mackerel
• Beef&Tofu Burger Steak with Teriyaki Sauce
Today's Miso Soup:
• Tofu
Today's Special Sushi:
• Hawaiian Seabass Sushi/Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Wednesday, February 23, 2011
Wednesday, February 23rd Special
Today's Obanzai:
• Celery and Jako Kinpira - Sauteed and Simmered Celery with Jako (Baby White Fish) and Sesame Seeds [Pictured]
• Saba Shiro Miso Ni - White Miso Simmered Mackerel
• Ham and Potato Croquette - Panko Breaded Potato Croquette with Scallions and Ham
• Foil-Baked Mixed Mushrooms with Butter & Soy Sauce - Eringi, Enoki and Shiitake Mushrooms
Today's Miso Soup:
• Shiitake and Gobo (Burdock Root)
Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Tuesday, February 22, 2011
Tuesday, February 22nd Special
Today's Obanzai:
• Nanohana Bacon - Broccoli Rabe with Bacon and Garlic Chips [Pictured]
• Diced Kajiki Steak - Grilled Soy-Ginger Marinated Diced Kajiki Swordfish with Yuzu Mayo
• Foil-Baked Mixed Mushrooms with Butter&Soy Sauce - Eringi, Enoki and Shiitake Mushrooms
Today's Miso Soup:
• Broccoli Rabe
Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Monday, February 21, 2011
Monday, Feburary 21st Special
Today's Obanzai:
• Tofu Hourensou Goma dare - House-Made Tofu and Spinach with Sesame Sauce [Pictured]
• Satsumaimo no Oyaki - Roasted Mushed Japanese Sweet Potato, Cucumber and Ham with Soy-Butter Sauce
• Avocado Tempura
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Sunday, February 20, 2011
Sunday, February 20th Special
Today's Obanzai:
• Tan Stew - Beef Tongue Stew in Curry Flavored Sauce
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Azuki Kabocha - Simmered Kabocha Pumpkin and Azuki Red Beans
Today's Miso Soup:
• Shimeji Mushroom
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Tan Stew - Beef Tongue Stew in Curry Flavored Sauce
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Azuki Kabocha - Simmered Kabocha Pumpkin and Azuki Red Beans
Today's Miso Soup:
• Shimeji Mushroom
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Saturday, February 19, 2011
Saturday, February 19th Special
Today's Obanzai:
• Hanjuku Ni Tamago - Soft Boiled Organic Eggs Simmered with Shrimp Stock
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Baked SatsumaAge (Fried Fishcake) with Grated Ginger and Soy Sauce [Pictured]
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Sweet Shrimp (Ama Ebi) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Friday, February 18, 2011
Friday, February 18th Special
Today's Obanzai:
• Kiriboshi Daikon & Spinach Ohitashi - Blanched Spinach and Radish Strips Marinated with Soy Dashi [Pictured]
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Kurobuta Sausage - Grilled Berkshire Pork Sausages
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Sweet Shrimp (Ama Ebi) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Thursday, February 17, 2011
Thursday, February 17th Special
Today's Obanzai:
• Tofu with Tori Soboro - Housemade Tofu with Ground Chicken Meat Sauce [Pictured]
• Niku Jaga - Simmered Red Potato, Carrot, Shredded Beef, Onion and Enoki Mushroom
• Hijiki - Simmered Hijiki Seaweed with Shiitake, Carrot and Konnnyaku (Cubed Yam Cake)
Today's Miso Soup:
• Hakusai Cabbage and Hijiki Seaweed
Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Wednesday, February 16, 2011
Wednesday, February 16th Special
Today's Obanzai:
• Niku Jaga - Stewed Thin-Sliced Beef, Potatoes, Carrot and Onion [Pictured]
• Saba Shio - Broiled Mackerel
• Reba Nira Teriyaki - Sauteed Beef Liver and Nira Chives with Teriyaki Sauce
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Long Island Porgy Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Tuesday, February 15, 2011
Tuesday, February 15th Special
Today's Obanzai:
• House-Made Tofu, Sugar Pea and String Beans Salad with Tomato Shiso Dressing [Pictured]
• Teba to Hakusai Takiawase - Simmered Chicken Wing and Hakusai Cabbage
• Enoki Bacon-- Grilled Bacon Wrapped Enoki Mushroom Skewers
Today's Miso Soup:
• Renkon (Lotus Roots)
Today's Special Sushi:
• Long Island Porgy Sushi / Sashimi
• Local Red Snapper (Madai) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Monday, February 14, 2011
Monday, February 14th Valentine's Special
Today's Obanzai:
• Kabocha & Satsumaiomo Salad - Mashed Kabocha Pumpkin, Sweet Potato, Onion and Crabsticks [Pictured]
• Oroshi Hamburg - Grilled Beef Burger Steak with Grated Daikon-Ponzu Sauce
• Salmon-Renkon Roast - Roasted Miso-Minced Salmon-Tofu with Renkon (Lotus Root)
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Long Island Porgy Sushi / Sashimi
• Local Red Snapper (Madai) Sushi / Sashimi
• Tuna Tastuta Age Roll - Fried Soy Seasoned Tuna with Avocado, Cucumber and Greens
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Sunday, February 13, 2011
Sunday, Feburary 13th Special
Today's Obanzai:
• Steamed Chinese Broccoli with Oyster Sauce [Pictured]
• Pork Cutlet with Shiso Tomato Dressing
• Curry Potato Curoquette
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Steamed Chinese Broccoli with Oyster Sauce [Pictured]
• Pork Cutlet with Shiso Tomato Dressing
• Curry Potato Curoquette
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Saturday, February 12, 2011
Saturday, February 12th Special
Today's Obanzai:
• Steamed Chinese Broccoli with Oyster Sauce [Pictured]
• Sasami Ume Shiso - Panko Breaded Fried Chicken Tender with Plum Paste and Shiso Leaf
• Udon Noodle with Hakusai Cabbage, Poached Egg and Sweetened Soy Sauce
Today's Miso Soup:
• Potaotes
Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root), Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Friday, February 11, 2011
Friday, February 11th Special
Today's Obanzai:
• Curry Potato Croquettes
• Butternut Squash Tempura
• Mabo Tofu - Housemade Tofu with Spiced Ground Pork Sauce [Pictured]
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Amber Jack Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Special Grilled Fish
• Wild White King Salmon Collar - Salt Sprinkled and Broiled ($20)
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Thursday, February 10, 2011
Thursday, February 10th Special
Today's Obanzai:
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Konnyaku (Yam Cake), and Fishcake [Pictured]
• Butternut Squash Tempura
• Daikon Oroshi Ni - Simmered Shiitake Mushroom, Tofu, Hakusai Cabbage and Shishito Pepper with Grated Daikon Radish and Soy Sauce
Today's Miso Soup:
• Tofu and Kinusaya Peas
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Wednesday, February 9, 2011
Wednesday, February 9th Special
Today's Obanzai:
• Goma Ae - Blanched Spinach and Eringi Mushroom with Crushed Sesame Sauce [Pictured]
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Konnyaku (Yam Cake), and Fishcake
•Curry Potato Salad - Chunky Mashed Potatoes, Ham, Renkon (Lotus Root) Cucumber and Curry Powder & Mayonnaise
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Tuesday, February 8, 2011
Tuesday, February 8th Special
Today's Obanzai:
• Steam-Baked Cauliflower with Garlic [Pictured]
• Curry Potato Salad - Chunky Mashed Potatoes, Ham, Renkon (Lotus Root) Cucumber and Curry Powder & Mayonnaise
• Vegetable Miso Soup - with Tofu, Satsumaimo (Sweet Potaoto), Shimeji, Enoki, and Shiitake Mushrooms, Carrot, and Daikon Radish
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Monday, February 7, 2011
Monday, February 7th Special
Today's Obanzai:
• Grilled Miso Marinated Pork
• Hakusai Kinoko Ankake - Steamed Hakusai Cabbage with Thick Mushrooms (Shiitake, Enoki,Shimeji) Sauce [Picture]
• Renkon Hasmi Age - Fried Layered Lotus Root and Minced White Fish Meat
Today's Miso Soup:
• Shiitake Mushroom Stem
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Sunday, February 6, 2011
Sunday, Feburay 6th Special
Today's Obanzai:
• Mabo Chingensai - Bok choy with Spicy Ground Pork Meat Sauce [Pictured]
• Sawara Kinoko Ankake - Grilled Spanish Mackerel with Thick Mushrooms (Shiitake, Enoki) Sauce
• Kabocha Pumpkin Croquettes
Today's Miso Soup:
• Hakusai (Chinese Cabbage)
Today's Special Sushi:
• Red Perch Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Saturday, February 5, 2011
Saturday, February 5th Special
Today's Obanzai:
• Baby Zucchini Salad with Shimeji Mushroom and Diced Tomatoes -Sesame Oil - Soy Dressing [Pictured]
• Tofu Dengaku - Grilled House-made Tofu with Red and White Miso Sauce
• Kabocha Pumpkin Croquettes
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root) with Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Can we be your Valentine?
We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Friday, February 4, 2011
Friday, February 4th Special
Today's Obanzai:
• Nasu Nibitashi - Soy Dashi Marinated Fried Japnese Eggplants with Grated Ginger [Pictured]
• Eel Rice Croquettes - Panko Breaded Eel and Shiso Rice Croquette Balls
• Tofu Dengaku - Grilled House-made Tofu with Red Miso Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root) with Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Can we be your Valentine?
We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Valentine's Day Reservation
Can we be your Valentine?
We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.
We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.
Thursday, February 3, 2011
Thursday, February 3rd Special
Today's Obanzai:
• Hakusai Tofu Soup - Miso Based Soup with Hakusai Cabbage, Tofu and Chicken Meat Ball (Tsukune)
• Eel Rice Croquettes - Panko Breaded Eel and Shiso Rice Croquette Balls
• Grilled Steak Skewers - Hanger Steak Wrapped Shiitake Stems Skewers with Teriyaki Sauce
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• King Salmon Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Wednesday, February 2, 2011
Wednesday, February 2nd Special
Today's Obanzai:
• Simmered Stuffed Cabbage Roll - Stuffed with Minced Salmon and Tofu [Pictured]
• Daigaku Imo - Fried Candied Sweet Potatoes
• Hijiki - Simmered Hijiki Seaweed, Carrot, Shiitake, Konnnyaku (Yam Cake), and Daizu Soy Beans
Today's Miso Soup:
• Tofu and Wakame Seaseed
Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• King Salmon Sushi / Sashimi
• Sheepshead Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Tuesday, February 1, 2011
Tuesday, February 1st Special
Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed, Carrot, Shiitake, Konnnyaku (Yam Cake), and Daizu Soy Beans [Pictured]
• Gobo Salad - Gobo (Burdock Root), and Kinusaya Peas Dressed with Mayonnaise
• Ei Hire - Grilled Dried Skate with a Side of Shichimi Spiced Mayo
Today's Miso Soup:
• Renkon (Lotus Root) and Moyashi Bean Sprouts
Today's Special Sushi:
• King Salmon Sushi / Sashimi
• Sheepshead Sushi/Sashimi
• Anago Yahata Maki Roll - Sea Eel Wrapped Gobo, Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake