Today's Obanzai (Last Obanzai in 2007!):
• Simmered Tofu and Hakusai Cabbages
• Akashi Yaki - Octopus Balls in Soy Dashi
• Panko Crusted Fried Cod
Today's Miso Soup:
• Renkon (Lotus Roots)
Saturday, December 29, 2007
Friday, December 28, 2007
Friday, December 28th Special
• Gomoku ni - Simmered Mixed Vegetables (Daizu and Edamame Soy Beans, Hijiki Seaweed, Carrots, and Renkon Lotus Roots)
• Soy-Seasoned Fried Tuna
• Panko Crusted Fried Cod
• Miso Simmered Mackerel
Today's Miso Soup:
• Renkon (Lotus Roots)
Thursday, December 27, 2007
Thursday, December 27th Special
Today's Obanzai:
• Miso Simmered Mackerel
• Sake Steamed Sasami (Chicken Breasts) Salad with Ponzu Dressed Onion
• Roasted Baby Red Potatoes with Garlic
• Steamed Broccoli with Simmered Okara (Soy Pulp) with Hijiki Seaweed
Today's Miso Soup:
• Enoki and Fresh Made Tofu
• Miso Simmered Mackerel
• Sake Steamed Sasami (Chicken Breasts) Salad with Ponzu Dressed Onion
• Roasted Baby Red Potatoes with Garlic
• Steamed Broccoli with Simmered Okara (Soy Pulp) with Hijiki Seaweed
Today's Miso Soup:
• Enoki and Fresh Made Tofu
Wednesday, December 26, 2007
HOLIDAY CLOSINGS!
We’ll be closed from
December 30th through January 6th.
We'll re-open on January 7th, 2008.
We'll be closed for the first week of January to celebrate "osho-gatsu (traditional Japanese New Year)." Some of us actually would be in Japan :-)
Thank you for supporting Hibino.
This was our opening year, and had some challenging moments.
But we have been encouraged by the people in the neighborhood and all the guests who came to eat at our place. When we saw people leaving our place with smile, it made our heart warm. We'll keep trying hard, so please come to Hibino in coming year, too ;-)
Rai-nen mo Yoroshiku Onegai Shimasu.
Have a happy New Year!!
Wednesday, December 26th Special
• Broccoli and Salmon Gratin
• Sake Steamed Sasami (Chicken Breasts) Salad with Ponzu Dressed Onion
• Okara Inari Sushi - Fried Bean Curd Stuffed with Okara Soy Pulp and Edamame
Today's Miso Soup:
• String Beans
Monday, December 24, 2007
Monday, December 24th Special
Today's Obanzai:
• Baked Tofu with White Miso Sauce
• Simmered Salmon Collar with Turnip
• Simmered Chicken Wing and Wood Ear Mushroom South Asian Style
Today's Miso Soup:
• Enoki Mushroom and Fresh Made Tofu
• Baked Tofu with White Miso Sauce
• Simmered Salmon Collar with Turnip
• Simmered Chicken Wing and Wood Ear Mushroom South Asian Style
Today's Miso Soup:
• Enoki Mushroom and Fresh Made Tofu
Saturday, December 22, 2007
Saturday, December 22nd Special
• Miso Marinated Broiled Mackerel
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew
Today's Miso Soup:
• Kinusaya Peas
Hibino Gift Certificates are available!
Friday, December 21, 2007
Friday, December 21st Special
Today's Obanzai:
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew
• Steamed Spinach and Enoki Mushroom with Ponzu Sauce
Today's Miso Soup:
• Kinusaya Peas
Hibino Gift Certificates are available!
• Hijiki Seaweed Cooked with Age (Bean Curd), Carrots and Daizu Soy Beans
• Grilled Hanger Steak with Simmered Burdock Root
• Kokabu Turnip and Potato Soy Milk Stew
• Steamed Spinach and Enoki Mushroom with Ponzu Sauce
Today's Miso Soup:
• Kinusaya Peas
Hibino Gift Certificates are available!
Thursday, December 20, 2007
Thursday, December 20th Special
Today's Special Dessert:
• Satsumaimo Pie - Sweet Potato and Red Bean Puff Pastry with Soy Custard Sauce
Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Sauteed Moyashi Bean Sprouts, Garlic Sprouts and Cabbages
• Okara Croquettes - Soy Pulp Tofu-Chicken Croquettes
• Mame Salad - Daizu and Edamame Soybeans with Soy Bean- Tofu Sauce
Today's Miso Soup:
• Tofu and Radish Sprouts
Hibino Gift Certificates are available!
• Satsumaimo Pie - Sweet Potato and Red Bean Puff Pastry with Soy Custard Sauce
Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Sauteed Moyashi Bean Sprouts, Garlic Sprouts and Cabbages
• Okara Croquettes - Soy Pulp Tofu-Chicken Croquettes
• Mame Salad - Daizu and Edamame Soybeans with Soy Bean- Tofu Sauce
Today's Miso Soup:
• Tofu and Radish Sprouts
Hibino Gift Certificates are available!
Wednesday, December 19, 2007
Wednesday, December 19th Special
• Satsumaimo Pie - Sweet Potato and Red Bean Puff Pastry with Soy Custard Sauce
Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Sauteed Berkshire Pork Sausages, Cabbages and Bean Sprouts
• Simmered Pork and Hakusai Cabbages
Today's Miso Soup:
• String Beans
Tuesday, December 18, 2007
Tuesday, December 18th Special
Today's Special:
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6PC)
Today's Obanzai:
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Okara Croquettes - Tofu Croquettes with Ground Chicken and Vegetables
• Simmered Kiriboshi Daikon (Dried Daikon Strips) with Konnyaku (Jellylike Yam Cake), Age (Bean Curd) and Squid-Fish Cake
Today's Miso Soup:
• Fresh Made Tofu & Wakame Seaweed
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6PC)
Today's Obanzai:
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Okara Croquettes - Tofu Croquettes with Ground Chicken and Vegetables
• Simmered Kiriboshi Daikon (Dried Daikon Strips) with Konnyaku (Jellylike Yam Cake), Age (Bean Curd) and Squid-Fish Cake
Today's Miso Soup:
• Fresh Made Tofu & Wakame Seaweed
Monday, December 17, 2007
Monday, December 17th Special
Today's Obanzai:
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Monk Fish Kara-age
• Daikon no Taitan with Konnyaku (Jellylike Yam Cake) & Fish cake
Today's Miso Soup:
• Okura
• Daikon Salad: White Radish, Red Radish, Radish Sprouts with Soy base dressing
• Monk Fish Kara-age
• Daikon no Taitan with Konnyaku (Jellylike Yam Cake) & Fish cake
Today's Miso Soup:
• Okura
HOLIDAY CLOSINGS
We’ll be closed on December 25th
and
December 30th through January 6th.
We’ll be open from December 26th–29th.
Then re-open on January 7th, 2008.
We'll be closed for the first week of January to celebrate "osho-gatsu (traditional Japanese New Year)." Some of us actually would be in Japan :-)
Thank you for supporting Hibino.
This was our opening year, and had some challenging moments.
But we have been encouraged by the people in the neighborhood and all the guests who came to eat at our place. When we see people leaving our place with smile, it makes our heart warm. We'll keep trying hard, so please come to Hibino in coming year, too. Rai-nen mo Yoroshiku Onegai Shimasu.
Happy Holidays !!
Sunday, December 16, 2007
Chiki Chiki Osake Race Prize Presentation!
Niki-san was a winner of our Chiki Chiki Obanza Race. We presented a prize during our employee dinner! She said she'll use the money to buy art supply (she is a talented artist) :-) Congratulation, Niki-san!!
Saturday, December 15, 2007
Saturday, December 15th Special
Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef and Enoki Mushrooom
• Kushi Katsu - Panko Crusted Pork and Onion Skewers
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Kombu Kelp) with Mustard Green Pickles
Today's Miso Soup:
• Peas
• Niku Tofu - Simmered Tofu with Beef and Enoki Mushrooom
• Kushi Katsu - Panko Crusted Pork and Onion Skewers
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Kombu Kelp) with Mustard Green Pickles
Today's Miso Soup:
• Peas
Friday, December 14, 2007
Friday, December 14th Special
Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Ginger Simmered Tuna
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Seaweed Sheet)
Today's Miso Soup:
• Enoki Mushroom
• Curry Rice Croquettes - with Ground Pork
• Ginger Simmered Tuna
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Blanched Broccoli Rabe Wrapped with Tororo Kombu (Shaved Seaweed Sheet)
Today's Miso Soup:
• Enoki Mushroom
Thursday, December 13, 2007
Thursday, December 13rd Special
Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)
Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Warm Salad - Beet and Cherry Tomatoes with Tofu Sauce
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Simmered Quail Egg and Squid Fish Cake Skewers
Today's Miso Soup:
• Grilled Scallions
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)
Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Warm Salad - Beet and Cherry Tomatoes with Tofu Sauce
• Satoimo Age Dashi - Fried Japanese Taro in Soy Dashi
• Simmered Quail Egg and Squid Fish Cake Skewers
Today's Miso Soup:
• Grilled Scallions
Wednesday, December 12, 2007
Wednesday, December 12th Special
Today's Obanzai:
• Curry Rice Croquettes - with Ground Pork
• Simmmered Chicken Wings with Daikon Radish and Hakusai Cabbage
• Buta Kakuni - Soy Braised Tender Pork
Today's Miso Soup:
• Tofu and Wakame Seaweed
• Curry Rice Croquettes - with Ground Pork
• Simmmered Chicken Wings with Daikon Radish and Hakusai Cabbage
• Buta Kakuni - Soy Braised Tender Pork
Today's Miso Soup:
• Tofu and Wakame Seaweed
Tuesday, December 11, 2007
Tuesday, December 11th Special
Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)
Today's Obanzai:
• Buta Kakuni - Soy Braised Tender Pork
• Simmered Squid with Zenmai (Flowering Fern)
• Simmmered Satoimo(Japanese Taro) with Ground Chicken Red Miso Sauce
Today's Miso Soup:
• Kinusaya Peas
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)
Today's Obanzai:
• Buta Kakuni - Soy Braised Tender Pork
• Simmered Squid with Zenmai (Flowering Fern)
• Simmmered Satoimo(Japanese Taro) with Ground Chicken Red Miso Sauce
Today's Miso Soup:
• Kinusaya Peas
Monday, December 10, 2007
Monday, December 10th Special
Today's Obanzai:
• Tuna Tatsuta Age -- Soy marinated tuna, deep fried
• Sato imo Miso Soboro -- Japanese Yam served with miso flavor ground chicken
• Gobo Shimoda-maki -- Simmered budlock root rolled in abura age
Today's Miso Soup:
• Grilled Scallion
• Tuna Tatsuta Age -- Soy marinated tuna, deep fried
• Sato imo Miso Soboro -- Japanese Yam served with miso flavor ground chicken
• Gobo Shimoda-maki -- Simmered budlock root rolled in abura age
Today's Miso Soup:
• Grilled Scallion
Saturday, December 8, 2007
Saturday, December 8th, 2007
Today's Obanzai:
• Goma Tofu (Sesame Tofu)
• Roasted Asparagus and Red Potatoes with Bacon
• Miso Marinated Pork
Today's Miso Soup
• Okra
• Goma Tofu (Sesame Tofu)
• Roasted Asparagus and Red Potatoes with Bacon
• Miso Marinated Pork
Today's Miso Soup
• Okra
Friday, December 7, 2007
Friday, December 7th, 2007
Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)In
Today's Obanzai:
• Steamed Homemade Tofu with Miso-Seasoned Ground Chicken
• Soy Braised Baby Red Potatoes
• Kikurage (Wood Ear Mushroom)and Hijiki Seaseed Noodle Salad with Sesame Dressing
• Mashed Satsuma Imo (Sweet Potato) with Chestnuts
Today's Miso Soup
•Ingen String Beans
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6pc)In
Today's Obanzai:
• Steamed Homemade Tofu with Miso-Seasoned Ground Chicken
• Soy Braised Baby Red Potatoes
• Kikurage (Wood Ear Mushroom)and Hijiki Seaseed Noodle Salad with Sesame Dressing
• Mashed Satsuma Imo (Sweet Potato) with Chestnuts
Today's Miso Soup
•Ingen String Beans
Thursday, December 6, 2007
Thursday, December 6th, 2007
Today's Special
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6Pc)
Today's Obanzai:
• Satsuma Imo Gohan - White Rice Cooked With Japanese Sweet Potatoes
• Simmered Daizu Soy Beans, Hijiki Seaweed, Renkon(Lotus Root) and Chikuwa(Tube-Shaped Fish Cakes)
• Kikurage (Wood Ear Mushroom)and Translucent Seaweed Noodle Salad with Sesame Ginger Soy Dreesing
• Roasted Zucchini with Miso Soboro (Miso-Seasoned Ground Chicken Breast)
• Chicken Stew with Red Potatoes and Tomatoes
Today's Miso Soup
• Renkon Lotus Root
• Yaki Saba Sushi (Grilled Mackerel Hako Sushi 6Pc)
Today's Obanzai:
• Satsuma Imo Gohan - White Rice Cooked With Japanese Sweet Potatoes
• Simmered Daizu Soy Beans, Hijiki Seaweed, Renkon(Lotus Root) and Chikuwa(Tube-Shaped Fish Cakes)
• Kikurage (Wood Ear Mushroom)and Translucent Seaweed Noodle Salad with Sesame Ginger Soy Dreesing
• Roasted Zucchini with Miso Soboro (Miso-Seasoned Ground Chicken Breast)
• Chicken Stew with Red Potatoes and Tomatoes
Today's Miso Soup
• Renkon Lotus Root
Wednesday, December 5, 2007
Wednesday, December 5th, 2007
Today's Special
• Crayfish Salad Roll
Today's Obanzai:
• Chicken Stew with Red Potatoes and Tomatoes
• Satsuma Imo (Roasted Japanese Sweet Potatoes)
• Simmered Daizu Soy Beans, Hijiki Seaweed, Renkon(Lotus Root) and Chikuwa(Tube-Shaped Fish Cakes)
Today's Miso Soup
•Kinusaya Peas
• Crayfish Salad Roll
Today's Obanzai:
• Chicken Stew with Red Potatoes and Tomatoes
• Satsuma Imo (Roasted Japanese Sweet Potatoes)
• Simmered Daizu Soy Beans, Hijiki Seaweed, Renkon(Lotus Root) and Chikuwa(Tube-Shaped Fish Cakes)
Today's Miso Soup
•Kinusaya Peas
Tuesday, December 4, 2007
Tuesday, December 4th, 2007
Today's Obanzai:
• Roasted Eringi Mushroom and Steamed Spinach with Ponzu Sauce
• Ika Popcorn - Fried Squid Bits
• Nagaimo Miso Zuke - Miso-Marinated Fresh Yam Salad with Bonito Flakes
• Gomokuni - Simmered Diced Vegetables of Shiitake Mushroom, Hijiki Seaweed, Carrots, Konnyaku(Jellylike Yam Cake)and Daizu Soybeans
Today's Miso Soup
• Fresh Made Tofu and Wakame Seaweed
• Roasted Eringi Mushroom and Steamed Spinach with Ponzu Sauce
• Ika Popcorn - Fried Squid Bits
• Nagaimo Miso Zuke - Miso-Marinated Fresh Yam Salad with Bonito Flakes
• Gomokuni - Simmered Diced Vegetables of Shiitake Mushroom, Hijiki Seaweed, Carrots, Konnyaku(Jellylike Yam Cake)and Daizu Soybeans
Today's Miso Soup
• Fresh Made Tofu and Wakame Seaweed
Saturday, December 1, 2007
Saturday, December 1st, 2007
New Menu!!
We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.
Today's Special
• Yaki Saba Sushi - Grilled Mackerel Hako (Pressed) Sushi (6pc)
Today's Obanzai:
• Beef Tataki- Seared Beef Slices with Ponzu Sauce
• Chikuwa (Fish Cake) & Cheese, Cucumber Roll
• Octopus Tempura with Cherry Smoked Salt
• Simmered Octopus-Fish Balls with Egg
Today's Miso Soup
• Zucchini
We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.
Today's Special
• Yaki Saba Sushi - Grilled Mackerel Hako (Pressed) Sushi (6pc)
Today's Obanzai:
• Beef Tataki- Seared Beef Slices with Ponzu Sauce
• Chikuwa (Fish Cake) & Cheese, Cucumber Roll
• Octopus Tempura with Cherry Smoked Salt
• Simmered Octopus-Fish Balls with Egg
Today's Miso Soup
• Zucchini