Tuesday, March 31st Special

Today's Obanzai:
• Oden - Stewed Daikon Radish, Mochi Kinchaku (Sticky Rice Cake in Fried Tofu Pouch), Konnyaku Yam Cakes and Tamago (Egg) [Pictured]
• Hirame & Mizuna Salad - Fluke Sashimi Pieces with Mizuna Greens - Spicy Ponzu Sauce
• Cheese Harumaki - Fried Spring Rolls with Cream Cheese and Salmon - Tomato and Mushroom Sauce

• Simmered Pork Spare Rib and Renkon (Lotus Root)

Today's Special Sushi:
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Broccoli Rabe

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Monday, March 30th Special

Today's Obanzai:
• Simmered Daikon with Niku Miso (Ground Pork and Miso) Sauce
• Chicken tender Salad with Hakusai Cabbage, Cucumber, and Sesame Dressing
• Garlic Oil Roasted Eringi Mushroom and Nanohana Broccoli Rabe
• Salmon Croquette with Potato, Cream cheese, and Jalapeño

Today's Special Sushi:
• Blue Fin Toro and Scallion Roll
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Okura

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Sunday, March 29th Special

Today's Obanzai:
• Salmon Croquette with Potato, Cream cheese, and Jalapeno
• Dashimaki Tamago (Japanese Fluffy Omelet) with Tomato and Shiitake Mushroom Thick Sauce [pictured]
• Papaya Salad -- Young Papaya and Avocado with Cream Sesame Sauce
• Grilled Sweet Soy Chicken Wings

Today's Special Sushi:
• Blue Fin Toro and Scallion Roll
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Saturday, March 28th Special

Today's Obanzai:
• Nimono - Simmered Vegetables - Garlic Sprouts, Gobo (Burdock Root), Renkon (Lotus Root), Takenoko (Bamboo Shoot) and Shiitake Mushroom [Pictured]
• Aji Furai - Panko Breaded Fried Aji Horse Mackerel
• Age Takoyaki Balls - Octopus Fritters
• Hijiki Salad - Simmered Hijiki Seaweed, Age (Fried Thin Tofu), Renkon (Lotus Root), Chikuwa Fish Cakes and Carrot

Today's Special Entree:
• New York Strip Steak with Eringi Mushroom - Grated Daikon Radish- Ponzu Sauce and Garlic-Ginger Soy Sauce

Today's Special Sushi:
• Blue Fin Toro and Scallion Roll
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Snow Peas

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Friday, March 27th Special

Today's Obanzai:

• Hijiki Salad - Simmered Hijiki Seaweed, Age (Fried Thin Tofu), Renkon(Lotus Root), Chikuwa Fish Cakes and Carrot [Pictured]
• Aji Furai - Panko Breaded Fried Aji Horse Mackerel
• Spicy Takenoko (Bamboo Shoot) and Straw Mushroom Stew - made with Thai Style Toasted Chili Paste

Today's Special Entree:
• New York Strip Steak with Eringi Mushroom - Grated Daikon Radish- Ponzu Sauce and Garlic-Ginger Soy Sauce

Today's Special Sushi:
• Blue Fin Toro and Scallion Roll
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Thursday, March 26th Special

Today's Obanzai:

• Grilled Bacon Wrapped Asparagus Skewers [Pictured Above is Before the Grilling]
• Simmered Pork Belly and Hakusai Cabbage
• Zuiki Salad - KiriboshiDaikon (Radish Strips), Zuiki (Taro Potato Stems), and Komatsuna Spinach with Tosazu (Dashi-Ponzu) Dressing

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi

Today's Miso Soup:
• Daikon Radish

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Wednesday, March 25th Special

Today's Obanzai:
• Buta Kakuni - Soy-Braised Tender Pork [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Garlic Oil Roasted Broccoli


Today's Special Sushi:
• Battera - Bosushi (Round-Pressed Sushi) with Fresh Cured Mackerel, Shiso and Shaved Kelp
• Negi Toro Roll - Fatty Tuna and Scallions
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Zucchini

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans

Tueday, March 24th Special

Today's Obanzai:
• Kasu Jiru - Soup made with Sake Lees, Grilled Salmon, Daikon, Hakusai Cabbage and Carrot [Pictured]
• Spaghetti Neapolitan - Homemade Savory Tomato Sauce, Spaghetti, Bacon, Green Bell Peppers and Onions
• Simmered Zucchini and Daikon Radish with Red Miso Sauce
• Shime Saba - Fresh Cured Mackerel Sashimi

Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Chocolate Dorayaki -- Pancake Sandwich with Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans




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• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, March 23rd Special

Today's Obanzai:
• Sake no Chan Chan Yaki -- Salmon, Cabbege, Moyashi Sprouts, Onion and Special Miso Sauce Grilled in Aluminum Foil Pouch
• Kabocha Salad -- Mashed Kabocha (Japanese Pumpkin), Cucumber, Onion, Ham and QP Mayo
• Edamame Croquette

Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans




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• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Sunday, March22nd Special

Today's Obanzai:
• Edamame Croquette
• Grilled Soy Marinated Chicken Wings
• Simmered Sato-imo (Japanese Taro) and Squid

Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Ni Hamaguri Sushi - Soy Simmered Hamagri Clam Sushi

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Saturday, March 21st Special

Today's Obanzai:
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon(Radish Strips) and Shiitake in Soy Dashi with Yuzu Peel　[Pictured]
• Ika Shoga Yaki - Grilled Ginger-Soy Marinated Squid
• Tofu Cutlets - Panko Breaded Homemade Tofu and Edamame Cutlets


Today's Miso Soup:
• Hakusai Cabbage

Today's Special Entree:
• Lobster Oni Gara Yaki (Devil's Shell)
Grilled Whole 1 1/2lb Maine Lobster --Vertically Split in Half and Grilled with Butter-Soy, Served with Maitake and Shimeji Mushrooms


Today's Special Sushi:
• Jumbo Shrimp Roll -- Panko Breaded Fried Jumbo Shrimp, Shredded Cabbage, Wrapped with Soy Sheet, Side of Yuzu Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Ni Hamaguri Sushi - Soy Simmered Hamagri Clam Sushi

Today's Special Dessert:
•• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

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Friday, March 20th Special

Today's Special Entree:
• Lobster Oni Gara Yaki (Devil's Shell)
Grilled Whole 1 1/2lb Maine Lobster --Vertically Split in Half and Grilled with Butter Soy, Served with Maitake and Shimeji Mushrooms
{Pictured Above is Before the Grilling}

Today's Obanzai:
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon(Radish Strips) and Shiitake in Soy Dashi with Yuzu Peel
• Curry Croquettes - Curry Flavored Potato Croquettes
• Kinpira - Sauteed and Simmered Spiced Shredded Root Vegetables (Renkon Lotus Root, Carrot and Gobo Burdock Root) and Sesame


Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Mozzarella-Salmon Grilled Hako Sushi -- Salmon Pressed Sushi with Melting Mozzarella Cheese and Spicy Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Jumbo Shrimp Roll -- Panko Breaded Fried Jumbo Shrimp, Shredded Cabbage, Wrapped with Soy Sheet, Side of Yuzu Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Thursday, March 19th Special

Today's Obanzai:
• Stewed Fresh Tomatoes and Eggplant - Served with Mozzarella Cheese [Pictured]
• Pork Rib Yuan Yaki - Grilled Soy Marinated Pork Rib
• Simmered Beef Tendon and Shishito Peppers



Today's Miso Soup:
• Snow Pea

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Wednesday, March 18th Special

Today's Obanzai:
• Salmon Hirousu - Simmered Tofu Cake with Salmon, Kikurage(Wood Ear Mushroom), Carrot and Hijiki Seaweed {Pictured}
• Renkon Hasami Age - Panko Breaded Fried Lotus Root Stacked with Chicken Pattie
• Soba Noodle Salad with Ground Chicken Sauce, Mizuna Greens and Tempura Flakes



Today's Miso Soup:
• Atsuage (Fried Thick Tofu)

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans


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Tueday, March 17th Special

Today's Obanzai:
• Simmered Atsuage(Fried Thick Tofu) and Kokabu (Turnip) [Pictured]
• Nikujaga Croquettes - Made with Sweet Soy Stewed Potato, Shredded Beef and Onions
• Moyashi Salad -- Chicken Tender, Moyashi Soy Beans, Carrots, Cucumber and Cabbage with Sesame Dressing


Today's Miso Soup:
• Ofu (Wheat Gluten Cake)

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans

Monday, March 16th Special

Today's Obanzai:
• Satsuma-imo (Japanese Sweet Potato) Tenpura
• Grilled Kabu (Turnip) with Moromi Miso Sauce
• Croquette with Salmon, Okara (Soy Pulp), and Cheeze [pictured]

Today's Miso Soup:
• Daikon Raddish

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans

Sunday, March 15th Special

Today's Obanzai:
• Croquette with Salmon, Okara (Soy Pulp), and Cheeze
• Harusame (Translucent Yam Noodle) Salad with Thin Sliced Beef, Carrot, Onion, Lotus Root, and Moyashi (Soy Bean Sprouts) -- Toasty Sesame Oil & Soy Sauce
• Steamed Atsuage (Fried Thick Tofu), Moyashi (Soy Bean Sprouts) and Kiriboshi Daikon (Radish Strips) with Shiso Dressing


Today's Miso Soup:
• Home Made Tofu & Wakame Sea Weed

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Mirugai -- Giant Clam (Sushi/Sashimi)

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans

Saturday, March 14th Special

Today's Obanzai:
• Steamed Atsuage (Fried Thick Tofu), Moyashi (Soy Bean Sprouts) and Kiriboshi Daikon (Radish Strips) with Shiso Dressing [Pictured]
• Saba Shio - Broiled Salted Mackerel
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi


Today's Miso Soup:
• Kiriboshi Daikon (Radish Strips)

Today's Special Entree:
• Cod Bouillabaisse ~Hibino Style~
-- Cod (Local Catch), Wood Ear Mushroom and Homemade Tofu in an incredibly rich multi-flavored soup stock

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Mirugai -- Giant Clam (Sushi/Sashimi)

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Berry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Blue Berries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans



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• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Friday, March 13th Special

Today's Obanzai:
• Saba Shio - Broiled Salted Mackerel
• Tonkatsu - Panko Breaded Pork Cutlet
• Oden - Stewed Chopped Shrimp Cake, Daikon Radish, Egg, and Fish Cakes

Today's Miso Soup:
• Spinach

Today's Special Entree:
• Cod Bouillabaisse ~Hibino Style~
-- Cod (Local Catch), Shimeji Mushroom and Tofu stewed in an incredibly rich multi-flavored soup stock

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Mirugai -- Giant Clam (Sushi/Sashimi)

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Berry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Blue Berries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans



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Thursday, March 12th Special

Today's Obanzai:

• Oden - Stewed Chicken Meat Balls, Daikon Radish, Egg, and Fish Cakes
• Garlic Oil Roasted Portobello
• Ofu Dengaku - Baked Fu (Cake made of Wheat Gluten) with White Miso Sauce

Today's Miso Soup:
• Bok Choy


Today's Special Sushi:
• Battera - Fresh Cured Mackerel Bosushi (Round-Pressed Sushi) with Shaved Kelp
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans



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Wednesday, March 11th Special

Today's Obanzai:

• Kabocha Croquettes - Panko Breaded Mashed Kabocha Pumpkin Croquettes [Pictured]
• Diced Tuna Steak with Garlic Soy Sauce
• Goma Tofu - Black and White Sesame 'Tofu" with Miso Sauce

Today's Miso Soup:
• Renkon (Lotus Root)


Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Tofu Cheese Cake with Blue Berry Sauce


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We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing in a week or two.
So please renew your bookmark now!

Thank you for visiting this blog & HIBINO :-)

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Tuesday, March 10th Special

Today's Obanzai:

• Grilled Miso Marinated Cod Fish (Local Catch!)
• Diced Tuna Steak with Garlic Soy Sauce
• Simmered Daikon Radish and Tofu/Salmon Balls in Dashi Broth

Today's Miso Soup:
• Kabocha (Japanese Pumpkin)


Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallion
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans



• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Please Bookmark Our Blog!

We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing in a week or two.
So please renew your bookmark now!

Thank you for visiting this blog & HIBINO :-)

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, March 9th Special

Today's Obanzai:

• Broiled Salmon Collar with Teriyaki Sauce [Pictured]
• Garlic Oil Roasted Broccoli
• Harusame Noodle with Thick Asari Clam Sauce and Steamed Bok Choy

Today's Miso Soup:
• Daikon Radish


Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallion
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Fish-Shaped Pancake like Cake filled with Azuki Sweet Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Sunday, March 8th Special

Today's Obanzai:

• Ginger-Simmered Teba (Chicken wing) and Gobo (Burdock Root)
• South Asian Style Salad -- Rice Paper, Tomato, Boston Lettuce, Carrot, Shiitake Mushroom, Daikon and Crispy Fried Potato with Spiced Ponzu Sauce
• Steamed Home Made Tofu with Thick Little Clam Sauce

Today's Miso Soup:
• Tokyo Scallion and Wakame Seaweed

Today's Special Entree:
• Grilled Miso Marinated Rack of Lamb

Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Fish-Shaped Pancake like Cake filled with Azuki Sweet Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Saturday, March 7th Special

Today's Obanzai:
• Ginger-Simmered Tuna and Gobo (Burdock Root) [Pictured]
• Nama Harumaki(Summer Roll) - Rice Paper Wrap with Shrimp, Tomato, Avocado, Boston Lettuce and Carrot with Spiced Ponzu Sauce
• Okara(Soy Pulp)-Salmon Croquettes - Scallion-Miso Flavored, Served with Mayonnaise

Today's Miso Soup:
• Satoimo (Japanese Taro Potato)

Today's Special Entree:
• Grilled Miso Marinated Rack of Lamb

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Fish-Shaped Pancake like Cake filled with Azuki Sweet Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Friday, March 6th Special

Today's Obanzai:
• Nama Harumaki(Summer Roll) - Rice Paper Wrap with Shrimp, Tomato, Avocado, Boston Lettuce and Carrot with Spiced Ponzu Sauce {Pictured}
• Satoimo Age Dashi - Fried Satoimo (Japanese Taro Potato) with Soy Dashi
• Baked Satsuma Age (Fried Fish Cake) with Ginger Soy

Today's Miso Soup:
• Potatoes

Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Fish-Shaped Pancake like Cake filled with Azuki Sweet Beans


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Please Bookmark Our Blog!

We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing in a few weeks.
So please renew your bookmark now!

Thank you for visiting this blog & HIBINO :-)

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Thursday, March 5th Special

Today's Obanzai:
• Stuffed Cabbage Roll Simmered with Tomato-Bacon Sauce (Stuffed with Ground Chicken and Pork)
*[Pictured above is taken in the process of making in the pot]
• Fried Shishito Peppers
• Shime Saba Sashimi - Fresh Cured Mackerel Sashimi Pieces

Today's Miso Soup:
• Shishito Peppers

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Wednesday, March 4th Special

Today's Obanzai:
• Diced Salad with Fresh Nagaimo(Yam),Carrot, Ingen(String Beans), Okra and Kikurage(Wood Ear Mushroom)-Wasabi Soy Dressing
*[Pictured above is without the dressing]
• Grilled Bacon-Wrapped Asparagus Skewers
• Shime Saba Sashimi - Fresh Cured Mackerel Sashimi Pieces

Today's Miso Soup:
• Age (Fried Thin Tofu)

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Tuesday, March 3rd Special

Today's Obanzai:
• Miso Garlic Sauteed Eggplant and Shishito Peppers [Pictured]
• Pan Fried Diced Hanger Steak, Eringi Mushroom and Nagaimo with Butter Soy Sauce
• Fried Mashed Homemade Tofu and Vegetables in Soy Dashi

Today's Miso Soup:
• Tofu and Wakame

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Monday, March 2nd Special

Today's Obanzai:
• Kabocha (Japanese Pumpkin) Tempura
• Pan Fried Diced Hanger Steak, Eringi Mushroom and Nagaimo with Butter Soy Sauce
• Salmon Flake and Daikon Radish with Spicy Sesame Mayo

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki - Azuki Sweet Bean Filled Fish-Shaped Cake
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans

Sunday, March 1st Special

Today's Obanzai:
• Croquette with Miso Marrinated Salmon Flake and Okara (Soy Pulp) served with QP Mayo
• Niku-Dofu -- Simmered Home Made Tofu with Thin Sliced Beef
• Onion Soup

Today's Miso Soup:
• Zucchini

Today's Special Entree:
• Kurobuta Tonkatsu - Panko Crusted Berkshire Pork Cutlet with Shredded Cabbage

Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki - Azuki Sweet Bean Filled Fish-Shaped Cake
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans