Tuesday, April 30th Special

Today's Obanzai:
• Tofu Furai Ebi-An Sauce - Panko Crusted Tofu, Shrimp and Yellow Pepper with Thick Dashi
• Nama Harumaki - Summer Roll with Shrimp, Crubstick, Avocado,Salad Leaves and Ginger Sesame Dressing [Pictured]
• Katsuo Tataki - Seared Boino Sashimi with Sliced Onion and Ponzu Sauce

Miso Soup:
• Tofu and Wakame Seaweed

 Today's Special Sushi
• Saba - Mackerel Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Katsuo - Bonito Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, April 29th Special

Today's Obanzai:
• Tofu Furai Ebi Ankake - Panko Crusted Tofu, Shrimp and Yellow Pepper with Thick Dashi [Pictured]
• Maguro Avocado Salad - Tuna and Avocado Salad with Wasabi Mayo
• Niku Daikon - Sweet Soy Simmered Daikon and Beef

Miso Soup:
•  Komatsuna  Spinach

 Today's Special Sushi
• Saba - Mackerel Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Katsuo - Bonito Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, April 28th Special

Today's Obanzai:
• Hiyayakko - Chilled Housemade Tofu with Soy Dashi Marinated Onion, Carrot Cucumber and Enoki Mushroom Salad [Pictured]
• Grilled Pork Skewers with Grated Daikon and Ponzu Sauce
• Creamy Crab-Potato Croquettes

Miso Soup:
•  Daikon, Carrot and Mushroom

 Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, April 27th Special

Today's Obanzai:
• Blanched Komatsuna Spinach Roll in Soy Dashi - Wrapped in Yuba (Tofu Skin) [Pictured]
• Tofu Natto - Chilled Housemade Tofu with Natto (Fermented Soy Beans), Okra and Shimeji Mushroom with Soy Sauce
• Sauteed Takenoko (Bamboo Shoots) and Ground Pork
• Creamy Crabmeat Croquettes

 Today's Special Sushi
• Porgy Sushi / Sashimi
• Cobia (Black Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Onion and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, April 26th Special

Today's Obanzai:
• Sauteed Takenoko (Bamboo Shoots) and Ground Pork [Pictured]
• Soft Shell Shrimp - Fried Soft Shell Shrimp with Blanched Broccoli Rabe - Ginger Sesame Oil Dressing
• Ika Yasai Katsu - Panko Breaded and Fried Squid-String Beans and Carrot Cakes

 Today's Special Sushi
• Cobia (Black Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Cabbage and Daikon Radish

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, April 25th Special

•   •   •   •   •   •   •   •   •   •   •   •  
Our regular phone line is out of service :(
Please call 718-260-8053 for your orders
 (tonight only, usually we don't pick up this line)
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Today's Obanzai:
• Steamed Croaker ('Little Bass') with Ume Plum Sauce - Bamboo Leaf Wrapped, with Shimeji, Enoki and Broccoli Rabe [Pictured]
• Ika Yasai Katsu - Panko Breaded and Fried Squid-String Beans and Carrot Cakes
• Chikuwa Cucumber - Fresh Cucumber Centered Chikuwa Fishcakes with Shichimi Mayo


 Today's Special Sushi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Wednesday, April 24th Special

Today's Obanzai:
• Kogomi Fern and Shiitake Mushroom Salad with Takana (Pickled Mustard Greens) [Pictured]
• Sunomono - Dashi and Vinegar Marinated Fresh Yamaimo Yam and Wakame Seaweed
• Aji Furai - Panko Breaded Fried Horse Mackerel with Ume Paste and Shiso Leaf


 Today's Special Sushi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Tuesday, April 23rd Special

Today's Obanzai:
• Kabocha Satoimo Salad Curry Ankake - Mushed Japanese Pumpkin, Japanese Taro, Onion and Ham with Curry Sauce [Pictured]
• Kashiwa Ume-Shiso Hasami Tempra - Chicken Breast Tempra with Ume Paste and Shiso Leaves
• Enoki Bacon - Grilled Skewered Enoki Mushroom and Bacon [Pictured]

 Today's Special Sushi
• Gray Tile Fish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Monday, April 22nd Special

Today's Obanzai:
• Amazu Ankake - Fried Potato, Carrot and Lotus Roots with Thick Sweet Sour Sauce [Pictured]
• Ume-Shiso Aji Furai - Panko Crusted Horse Mackerel with Plum and Shiso Leaves
• Asparagus, Avocado and Crab Stick Salad with Yuzu Mayo

Today's Special Sushi
• Argentine Red Shrimp Sushi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Enoki and White Mushroom

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Sunday, April 21st Special

Today's Obanzai:
• Nasu Age Bitashi - Fried and Soy Dashi Marinated Eggplant with Ginger and Shiitake Mushroom [Pictured]
• Saba Tatsuta Age - Soy Seasoned and Fried Saba Mackerel with Ponzu Marinated Shiso-Onion Salad
• Buta Shio Kakuni - Simmered Pork Belly

Today's Special Sushi
• Argentine Red Shrimp Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Saturday, April 20th Special

Today's Obanzai:
• Tomato-Avocado-Shrimp Salad with Onion Dressing [Pictured]
• Asparagus Furai  - Panko Breaded and Fried Asparagus
• Kimchi Gyoza Soup - Pork Dumplings in Spicy Kimchi Soup *contains Chicken and Shrimp



Today's Special Sushi
• Argentine Red Shrimp Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
• Sea Trout Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Daikon Radish and Tofu

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

Friday, April 19th Special

Today's Obanzai:
• Tofu Salad - Housemade Tofu, Avocado and Onion with Ume Plum Shiso Dressing [Pictured]
• Grilled Miso Salmon Cake - Minced Salmon, Onion, Carrot and Shimeji Mushroom
• Saba Tatsuta Age - Fried Seasoned Saba Mackerel with Shishito-Soy-Vinaigrette and Tomato-Shiso-Salsa


Today's Special Sushi
• Gray Tilefish Sushi / Sashimi
• Sea Trout Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Zucchini and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, April 18th Special

Today's Obanzai:
• Saba Miso Ni - Miso Simmered Saba Mackerel [Pitctured]
• Niku Tofu - Housemade Tofu with Sweet Soy Simmered Shredded Beef
• Shigoku Oyster - Fresh Shucked Shigoku Oysters (2pc) with Shishito-Soy-Vinaigrette and Tomato-Shiso-Salsa {Dine-In Only}


Today's Special Sushi
• Sea Bass Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Onion and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, April 17th Special

Today's Obanzai:
• Croquette - Panko Breaded Pork-Beef-Potato Croquettes [Pictured]
• Shigoku Oyster - Fresh Shucked Shigoku Oysters (2pc) with Shishito-Soy-Vinaigrette and Tomato-Shiso-Salsa {Dine-In Only}
• Katsuo Tataki - Seared Bonito Sashimi with Onion Salad and Ponzu Sauce 

Today's Special Sushi
• Kampachi (Yellowtail Amberjack) Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Sea Bass Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Daikon Radish and Okra

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, April 16th Special

Today's Obanzai:
• Niku Jaga Salad - Sweet Soy Simmered Mushed Potato and Ground Pork, Beef
• Katsuo Tataki - Seared Bonito Sashimi with Slice Onion and Ponzu Sauce [Pictured]
• Asparagus Konsen Yaki - Roasted Rice Cracker and Asparagus with Shiraae (Tofu) Sauce

Today's Special Sushi
• Sea Bass Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Ingen (String Bean) and Cabbage

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, April 15th Special

Today's Obanzai:
• Kimpira - Sauteed and Spicy Soy Simmered Gobo (Burdock) and Carrot
• Okura Yakko - House-Made Tofu with Diced Cut Okura, Takenoko (Bamboo Shoot) and Bonito Flakes [Pictured]
• Kinoko Foil Yaki - Baked Eringi, Shimeji, Enoki Mushroom with Butter Soy Sauce
 
Today's Special Sushi
• Orata Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, April 14th Special

Today's Obanzai:
• Takenoko (Bamboo Shoot) Tempura
• Nanohana + Yuba Ohitashi - Blanched and Soy Marinated Salad of Broccoli Rabe and Yuba (Tofu Skin)
• Tofu Dengaku - Grilled Housemade Tofu with Red & White Miso Sauce
 
Today's Special Sushi
• Branzino Sushi/Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Onion and Shiitake Mushroom

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, April 13th Special

Today's Obanzai:
• Baby Zucchini - Panko Breaded and Fried Baby Zucchini with Red Miso Sauce [Pictured]
• Blanched and Soy Marinated Yu-Choy, Yuba (Tofu Skin), Renkon (Lotus Root) and Crabstick Salad
• Tofu Dengaku - Grilled Housemade Tofu with White Miso Sauce
 
Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Branzino Sushi/Sahimi
• Kampachi (Yellowtail Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Daikon Radish and Carrot

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, April 12th Special

Today's Obanzai:
• Steamed Aburana (Yu-Choy) with Pureed Pumpkin-Miso Sauce [Pictured]
• Teba Miso Zuke - Roasted Miso Marinated Chicken Wings
• Panko Breaded and Fried Codfish with Tonkatsu Sauce
 
Today's Special Sushi
• Blue Fin Toro (Fatty Tuna)  Sushi / Sashimi
• Negi Toro Roll - Blue Fin Toro and Scallions
• Sea Trout Sushi / Sashimi
• Sea Bass Sushi/Sahimi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Hakusai Cabbage and Asparagus

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, April 11th Special

Today's Obanzai:
• Garlic Oil Roasted White Asparagus with Sesame Sauce
• Shiitake Nasu Agebitashi - Fried and Soy Dashi Marinated Eggplants and Shiitake Mushroom [Pictured]
• Niku Dango - Fried Beef Meatballs with Tomato-Oyster Sauce
 
Today's Special Sushi
• Sea Bass Sushi/Sahimi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Shiitake Stems and Yu-Choy

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, April 10th Special

Today's Obanzai:
• Grilled Beef Steak Tartare with Mixed Mushroom -Teriyaki Sauce - Grilled Minced Beef Patties with Enoki, Shiitake and White Button Mushroom Sweet Soy Sauce [Pictured]
• Panko Breaded and Fried Codfish with Tonkatsu Sauce
• Chilled Kabocha Potage  - Chilled Pureed Pumpkin-Vegetable Soup with Shimeji Mushroom *Vegan
 
Today's Special Sushi
• Sea Bass Sushi/Sahimi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Renkon (Lotus Root) and Tofu

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, April 9th Special

Today's Obanzai:
• Kabocha Potaje  - Japanese Pumpkin Soup with Shimeji Mushroom [Pictured]
• Salmon Hirousu - Fried Minced Salmon Meat and Tofu with Spinach Sesame Sauce
• Harusame Noodle Salad - Daikon, Shrimp and Harusame Noodle with Mayo based Sauce
 
Today's Special Sushi
• Sea Trout Sushi/Sahimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Enoki Mushroom

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Red Bean Ice Cream, Sweet Red Beans and Strawberry

Monday, April 8th Special

Today's Obanzai:
• Sweet Soy Simmered and Grilled Pork Spare Rib
• Salmon Hirousu - Fried Minced Salmon Meat and Tofu with Spinach Sesame Sauce [Pictured]
• Kabocha Tempra - Japanese Pumpkin Tempra
 
Today's Special Sushi
• Sea Trout Sushi/Sahimi
• Blue Fin Toro (Fatty Tuna)  Sushi / Sashimi
• Negi Toro Roll - Blue Fin Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Komatsuna Leaves and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Red Bean Ice Cream, Sweet Red Beans and Strawberry

Sunday, April 7th Special

Today's Obanzai:
• Pork x Beef Burger Steaks with Onion Soy Vinaigrette [Pictured]
• Blanched Komatsuna Spinach, Shrimp, and Eringi Mushroom Salad with Shiso Dressing
• Grilled Housemade Tofu and Fried Satoimo Taro with Goma Sesame Sauce

 
Today's Special Sushi
• Blue Fin Toro (Fatty Tuna)  Sushi / Sashimi
• Negi Toro Roll - Blue Fin Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Red Bean Ice Cream, Sweet Red Beans and Strawberry

Saturday, March 6th Special

Today's Obanzai:
• Tako Kara Nanban - Fried Seasoned Baby Octopus in Lightly Vinegared Vegetables  -Kikurage (Wood Ear Mushroom), Onion, Carrot, and Shiitake [Pictured]
• Nira + Bok Choy Chuka Ae - Seamed Bok Choy, Nira Chives and Moyashi Bean Sprouts with Spicy Red Miso Sauce
• Cobia Furai - Panko Breaded and Fried Cobia (Black Kingfish)

Today's Special Sushi
• Sea Bass Sushi/Sashimi
• Kohada (Gizzard Shad) Sushi/Sashimi
• Kona Kampachi (Hawaiian Yellowtail Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi/Sashimi
• Blue Fin O Toro (Extra Fatty Tuna) Sushi/ Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Bok Choy

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Friday, April 5th Special

Today's Obanzai:
• Ohitashi - Blanched Salad with Kogomi (Fiddlehead Ferns) and Mixed Mushrooms (Shimeji, Enoki, Shiitake, Eringi) in Light Soy Dashi
• Lamb Shoulder Confit with Shishito Pepper and Shiso Herb Vinaigrette Sauce
• Saba Miso Zuke - Broiled Miso Marinated Mackerel

Today's Special Sushi
• Sea Bass Sushi/Sashimi
• Orata  Sushi/Sashimi
• Kona Kampachi (Hawaiian Yellowtail Sushi/Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi/Sashimi
• Blue Fin O Toro (Extra Fatty Tuna) Sushi/ Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Thursday, April 4th Special

Today's Obanzai:
• Mabo Nasu - Fried Eggplants in Pork Meat Sauce [Pictured]
• Satsumaimo (Sweet Potato) Tempura
• Broiled Saba Mackerel with Grated Daikon - Ponzu Sauce 

Today's Special Sushi
• Negi Toro - Fatty Tuna and Scallions
• Orata  Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Mixed Mushrooms

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Wednesday, April 3rd Special

Today's Obanzai:
• Simmered and Roasted Tender Bone-In Pork Ribs with Sweet Soy Sauce [Pictured]
• Yasai Sake Kasu Ni - Sake Lee Simmered Mixed Vegetables -  Daikon, Carrot, Tofu, Onion, Zucchini, Shimeji and Enoki Mushrooms
• Takenoko Miso Yu-an Yaki - Grilled Miso and Soy Sauce Marinated Bamboo Shoot


Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Giant Clam Sushi/Sashimi
• Sea Bass - Sushi/Sashimi

Miso Soup:
• Onion and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans

• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Tuesday, April 2nd Special

Today's Obanzai:
• Dock Reg Confit with Shishito Pepper Dressing
• Takenoko Miso Yu-an Yaki - Grilled Miso and Soy Sauce Marinated Bamboo Shoot
• Dashimaki Tamago - Japanese Egg Omelet

Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Giant Clam Sushi/Sashimi
• Sea Bass - Sushi/Sashimi

Miso Soup:
• Tofu and Wakame

Today's Special Desserts:

• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry  

Monday, April 1st Special

Today's Obanzai:
• Beef Hanging Tender Confit with Shishito Pepper Dressing
• Ohitashi Salad - Komatsuna Green, Shiitake Mushiroom, Red Bell pepper and Yellow bell pepper
• Dashimaki Tamago - Japanese Egg Omelet

Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Sea Bass - Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
•Daikon and Carrot

Today's Special Desserts:

• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry