Friday, January 31st Special

Today's Obanzai:
• Mabo Tofu - Simmered Housemade Tofu with Spicy Ground Pork Sauce (Pictured)
• Steamed Layered Savoy Cabbage with Minced Salmon and Soy Dashi Sauce 
• Yaki Mochi - Grilled Mochi (Rice Cake) with Thick Soy Dashi Sauce and Mixed Mushrooms

Today's Miso Soup:
• Hakusai Cabbage
            
Today's Special Sushi:
• Iwashi Sardine Sushi / Sashimi
• Porgy Sushi / Sashimi
• Orata Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Thursday, January 30th Special

Today's Obanzai:
• Roasted Vegetable Ohitashi - Soy Dashi Marinated Salad with Roasted Vegetables - Kabu Turnip, Renkon (Lotus Root), Shimeji Mushroom, Carrot, String Beans, Age (Fried Thin Tofu) and Sesame Seeds [Pictured]
• Grilled Herb and Garlic-Chili Marinated Chicken with Kabocha Pumpkin and Satsuma Imo (Sweet Potato)
• Shumai Soup - Shrimp Dumplings, Daikon Radish, Carrot, Gobo (Burdock Root), Shiitake, Hakusai Cabbage, Pork, Konnyaku Yam Cake with Chicken Stock

Today's Miso Soup:
• Roasted Hakusai Cabbage
            
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Wednesday, January 29th Special

Today's Obanzai:
• Tsumire Jiru - Fish Ball, Carrot, Shiitake Mushroom, Fried Tofu Skin and Hakusai Cabbage  in Fish Broth with Soy-Miso Flavor
• Tori Miso Zuke - Grilled Chicken Thigh that Marinated in Miso Paste
• Yasai Itame Curry - Sliced Pork, Burdock Root, Carrot, Onion and Taro Sauteed with Curry Flavor [Pictured]

Today's Miso Soup:
• Carrot and Daikon Radish
            
Today's Special Sushi:
• Branzini Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Tuesday, January 28th Special

Today's Obanzai:
• Yaki Sanma - Grilled Mackerel Pike with Soy-Balsamico Sauce and Sliced Rakkyo Onion [Pictured]
• Ankake Tofu - Thick Dashi Broth Sauce with Bamboo Shoot, Carrot, Bell Pepper and Kikurage Jelly Fungus over Home Made Tofu
• Kinoko  Nikuzume - Mushroom Caps Filled with Ground Chicken and Chopped Mushroom Served with Miso Sauce


Today's Miso Soup:
• Eggplant
           
Today's Special Sushi:
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Monday, January 27th Specials

Today's Obanzai:
• Roasted Vegetable Goma Ae - Roasted Gobo (Burdock Root), Age (Fried Thin Tofu), Bamboo Shoot, Satsuma Imo (Sweet Potato), Carrot and Enoki Mushroom Salad with Crushed Sesame Sauce
• Tounyu Miso Gratin - Baked Oyster Gratin with Soy Milk, Miso, Pecorino and Scallion   
• Spicy Miso Soup with Housemadet Tofu, Seafood Stock, Hakusai Cabbage,  Enoki & Shiitake Mushrooms [Pictured]


Today's Miso Soup:
• Okra and Wakame Seaweed
          
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Sunday, January 26th Special

Today's Obanzai:
• Saba Miso Zuke - Broiled White Miso Marinated Saba Mackerel
• Harumaki - Fried Spring roll with Scallop, Harusame Noodle, Takenoko (Bamboo Shoot), Shiitake and Carrot - Ponzu Sauce
• Soy Simmered Satoimo (Taro), Daikon Radish and Takenoko (Bamboo Shoot)


Today's Miso Soup:
• Renkon (Lotus Root)
          
Today's Special Sushi:
• Orata Sushi/ Sashimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Desserts;

Saturday, January 25th Specials

Today's Obanzai:
• Sanma Daikon Sansho Ni - Soy Simmered Sanma Pike Mackerel and Daikon Radish with Arima Sansho Pepper Berries
• Blanched Salad of Broccoli Rabe, Chrysanthemum Leaves (Shungiku) and Asparagus with Wasabi Mayo
• Cobia Kasu Zuke - Broiled Sake Lee Marinated Cobia and Bamboo Shoots


Today's Miso Soup:
• Hakusai Cabbage
          
Today's Special Sushi:
• Orata Sushi/ Sashimi
• Branzini Sushi / Sashimi
• Aji (Horse Mackerel) Sushi  Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, January 24th Special

Today's Obanzai:
• AtsuAge and Vegetables - Fried Thick Tofu, Carrot, Kikurage (Woodear Mushroom), Bamboo Shoot, Onion with Sweet and Sour Tomato Sauce *contains Chicken Stock [Pictured]
• Dengaku - Roasted Konnnyaku Yam Cake and Daikon Radish Skewers with Miso Sauce (Vegan)
• Parsnip + Satsumaimo Kinpira - Sauteed and Simmered Julienned Parsnip & Satsumaimo (Sweet Potato) with Sesame Seeds and Sansho Pepper (Vegan)

Today's Special Entree:
• Monkfish & Vegetable Tempura - Renkon (Lotus Root), Shiitake, Shishito Pepper and Chrysanthemum Leaves (Shungiku) with Shansho Pepper Salt, Lemon and Soy Dashi Dipping Sauce


Today's Miso Soup:
• Zucchini
          
Today's Special Sushi:
• Orata Sushi/ Sashimi
• Branzini Sushi / Sashimi
• Aji (Horse Mackerel) Sushi  Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo


Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, January 23rd Special

Today's Obanzai:
• Hotate Panko Yaki - Herb (Rosemary-Almond-Garlic-Wasabi) and Panko Crusted Roasted Scallops with Bamboo Shoots and Bacon (Optional) [Pictured]
• Saba Miso Ni - White Miso Simmered Saba Mackerel with Housemade Tofu
• Bok Choy, Shrimp and Moyashi Bean Sprouts with Soy Dashi Sauce

Today's Miso Soup:
• Moyashi and Wakame
          
Today's Special Sushi:
• Ika (Squid) Sushi / Sashimi
• Saba (Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
• Tuna Tatsuta Age Roll - Fried Soy Seasoned Tuna, Avocado and Green Salad -Yuzu Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, January 22nd Special

Today's Obanzai:
• Agemono -  Deep Fried Burdock & Lotus Root and Zucchini in Tempura Served with Salt & Shishito Pepper
• Ebi Ankake - Blanched Shrimp, Bean Sprout and Bok Choy Cooked in Thick Soy Flavored  Sauce [Pictured]
• Hakusai Cabbage Roll - Hakusai Cabbage Leaves Filled with Ground Chicken & Onion Simmered in Soy Dashi Broth

Today's Miso Soup:
• Tofu and Wakame Seaweed
          
Today's Special Sushi:
• Ika (Squid) Sushi / Sashimi
• Geso (Squid Tentacle) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Closing early tonight

Due to inclement weather, we will close at 9:30 pm tonight.
Stay warm :-)

Tuesday, January 21st Special

Today's Obanzai:
• Steak Kushi Yaki - Skewered and Grilled Hanger Steak, Onion and Tomato with Miso Paste Sauce
• Marinated Kinoko Salad - Grilled Enoki, Eringi and Maitake Mushroom Marinated in Garlic Vinegar Sauce
• Gyu Suji Nikomi - Beef Tendon, Daikon Radish and Burdock Root Simmered in Soy Dashi Broth [Pictured]

Today's Miso Soup:
• Chingensai (Bak Choi)
         
Today's Special Sushi:
• Ika (Squid) Sushi / Sashimi
• Geso (Squid Tentacle) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, January 20th Special

Today's Obanzai:
• Niku Jaga - Simmered Beef, Potato,Carrot and Onion [Pictured]
• Ganmo - Fried Housemade Tofu Cakes with Kinoko An Sauce (Enoki, Shimeji, Maitake and Soy-Dashi)
• Ton Kasu Jiru - Miso Soup with Pork, Sake Lees, and Vegetables (Gobo_ Burdock Root, Carrot, Onion, Daikon and Cabbage)

Today's Miso Soup:
• Gobo (Burdock)
        
Today's Special Sushi:
• Orata Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, January 19th Special

Today's Obanzai:
• Mabo Tofu - Housemade Tofu with Spicy Ground Pork Sauce [Pictured]
• Saba - Miso and Sake Lee Marinated Broiled Saba Mackerel
• Roasted Vegetable Salad - Roasted Zucchini, White Mushroom, Asparagus, Cherry Tomato, Bamboo Shoot with Grated Daikon-Ponzu Sauce

Today's Miso Soup:
• Bok Choy
        
Today's Special Sushi:
• Orata Sushi / Sashimi
• Kanpachi (Amberjack) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, January 18th Special

Today's Obanzai:
• Tonjiru - Miso Soup with Pork, Tofu, Gobo (Burdock Root), Carrot, Shiitake, Daikon and Age (Fried Thin Tofu) [Pictured]
• Shishito Peppers - Flash Fried Shishito Peppers with Salt and Bonito Flakes
• Sauteed Kale and Bacon with Iri Tamago (Finely Scrambled Eggs)

Today's Special Entree:
• Sea Scallops - Sauteed Sea Scallops with Spinach, Zucchini, Nameko and Eringi Mushrooms in Oyster-Butter Sauce

Today's Miso Soup:
• Potato and Wakame Seaweed
        
Today's Special Sushi:
• Orata Sushi / Sashimi
• Kanpachi (Amberjack) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, January 17th Special

Today's Obanzai:
• Nagaimo Ebi An Kake- Simmered Nagaimo (White Yam), Shrimp and Shimeji Mushroom in Thick Dashi Sauce
• Southeast Asian Grilled Pork Spare Rib with Jalapeno, Fish Sauce, Cilantro and Soy Sauce
• Salmon Menchi Katsu - Breaded and Fried Minced Salmon-Onion-Bamboo Shoot Patty with Tartar Sauce *contains pork

Today's Miso Soup:
• Zucchini and Tofu
        
Today's Special Sushi:
• Orata Sushi / Sashimi
• Kanpachi (Amberjack) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, January 16th Special

Today's Obanzai:
• Oyaki - Baked Stuffed Sobako (Buckwheat Flour) Cake - Stuffed with Ginger Soy Simmered Ground Pork, Kale and Turnip Leaves
• Roasted Vegetable Ohitashi -Turnip, Eringi Mushroom, Takenoko (Bamboo Shoot), and Age (Fried Thin Tofu) Roasted and Marinated in Soy Dashi
• Pureed Butternut Squash Soup with Chicken Stock, Butternut Squash, Kabocha Pumpkin, Zucchini, Leeks, Onion, Rice, Bacon and Sausage {Dairy-Free} [Pictured]

Today's Miso Soup:
• Tofu and Onion　
        
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, January 15th Special

Today's Obanzai:
• Oden -  Egg, Daikon Radish, Konbu Kelp and Fish Cakes Stewed in  Light Soy-Flavored  Broth [Pictured]
• Mizore Dashi Cobia - Deep Fried Cobia  Steeped in Soy Dashi with Grated Daikon Radish
• Daikon Atsuage Ni - Deep Fried Tofu and Shredded Daikon Radish Simmered in Soy-Mirin Broth

Today's Miso Soup:
• Zucchini and Tofu
        
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Orata Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Squid Sushi / Sashimi
• Geso ( Squid Tentacle) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, January 14th Special

Today's Obanzai:
• Tsukune - Chicken Meatball with Sweet Soy Sauce
• Mashed Tofu Salad - Blanched and Soaked Vegetables, Broccoli Rabe, Bell peppers, Shiitake Mushroom in Soy Dashi Broth mixed with Mushed Tofu [Pictured]
• Chikuzen Ni - Soy-Dashi Simmered Chicken, Takenoko (Bamboo Shoot), Renkon (Lotus Root), Konnyaku Yam Cake and Carrot 

Today's Miso Soup:
• Tofu and Wakame Seaweed
        
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Orata Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, January 13th Special

Today's Obanzai:
• Sake Miso Kasu Zuke - Broiled Miso and Sake Lee Marinated Salmon with Amazu Pickled Daikon Radish [Pictured]
• Goma Miso Ae - Salad with Renkon (Lotus Root), Carrot, Shimeji and Broccoli Rabe - Crushed Sesame Miso Sauce
• Gameni - Soy-Dashi Simmered Chicken, Takenoko (Bamboo Shoot), Renkon (Lotus Root), Konnyaku Yam Cake and Carrot 

Today's Miso Soup:
• Broccoli Rabe and Tofu
        
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Sunday, January 12th Special

Today's Obanzai:
• Shungiku Goma Ae - Blanched Shungiku (Chrysanthemum Leaves) Salad with Carrot, Shiitake and Age (Fried Thin Tofu) and Crushed Sesame Sauce [Pictured]
• Tofu Oyaki - Baked Mashed Satoimo Taro - Potato - Tofu Cake with Carrot and Scallion -Tonkatsu Sauce 
• Sweet Soy Simmered Daikon Radish and Shredded Beef-Onion

Today's Miso Soup:
• Nira Chives and Tofu
        
Today's Special Sushi:
• Santa Barbara Uni (Sea Urchin)
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry 

Saturday, January 11th Special

Today's Obanzai:
• Nagaimo Sunomono - "Vinegar" Salad with Fresh Nagaimo Yam, Wakame Seaweed, Cucumber, Kikurage (Woodear Mushroom) , Kombu Kelp [Pictured]
• Satsuma Age - Fried Housemade Seafood Fishcake and Eringi Mushroom in Dashi Broth with Tororo Kombu (Shaved Dried Kelp)
• Ankou Mizutaki - Simmered Mokfish, Hakusai Cabbage, Tofu and Enoki Mushroom with Ponzu Sauce

Today's Special Entree:
•  Mahi Mahi Kasu Miso Zuke - Broiled Sake Lee and Miso Marinated Mahi Mahi with Renkon (Lotus Root) and Hijiki Seaweed 

Today's Miso Soup:
• Tofu and Wakame Seaweed
       
Today's Special Sushi:
• Kanpachi (Amber Jack) Sushi / Sashimi
• Orata Sushi / Sashimi
• Iwashi (Sardine) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Friday, January 10th Special

Today's Obanzai:
• Gomoku Ni - Simmered Hijiki Seaweed, Kombu Kelp, Chick Peas, Carrot and Shiitake [Pictured]
• Satsuma Age - Housemade Fried Seafood Fishcakes with Ginger Soy
• Balsamic Soy Simmered Chicken Leg with Mushrooms

Today's Miso Soup:
• Nira Chives
       
Today's Special Sushi:
• Kanpachi (Amber Jack) Sushi / Sashimi
• Iwashi (Sardine) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, January 9th Special

Today's Obanzai:
• Satoimo Kousen Age - Rice Cracker Crusted and Fried Satoimo Taro with Broccoli Rabe
• Spiced Ginger Soy Marinated Grilled Chicken Wings and Thigh [Pictured]
• Age Zume - Simmered Tofu Stuffed Abura Age (Fried Tofu Pouch) with Hijiki Seaweed, Carrot, Renkon (Lotus Root) and Edamame Soy Beans

Today's Miso Soup:
• Gobo (Burdock Root)
       
Today's Special Sushi:
• Kanpachi (Amber Jack) Sushi / Sashimi
• Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, January 8th Special

Today's Obanzai:
• Warm Yakko With  Mentai Sauce - Warm Home Made Tofu with Thick Pollack Roe Sauce
• Hotate & Shrimp Fry - Deep Fried Scallop and Shrimp with Panko Bread Crumbs served with Tar Tar Sauce
• Yasai Yakibitashi - Grilled Vegetable Marinated in Sweet Soy Broth [Picture]

Today's Miso Soup:
• Daikon Radish
       
Today's Special Sushi:
• Kanpachi (Amber Jack) Sushi / Sashimi
• Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi 
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Tuesday, January 7th Special

Today's Obanzai:
• Kakiage - Tempura made with mixed Vegetable Strips, Dandelion and Carrot.
• Kinpira Gobo - Sliced Burdock and Lotus Root and Carrot Stir-Fried and Simmered with Soy -Mirin Sauce [Picture]
• Bacon Vegetable Soup - Bacon , Leek, Hakusai Cabbage, Onion, Carrot and Celery Simmered in Chicken Broth.

Today's Miso Soup:
• Tofu and Daikon Radish
       
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Monday, January 6th Special

Today's Obanzai:
• Furofuki Daikon - Simmered Daikon Radish with Red Miso Sauce
• Chijimi - Korean Scallion Pancake with Nira Chive, Scallions, Carrot, Squid, Shirasu (Baby Sardine) with Spicy Ponzu Sauce
• Hakusai Soup with Salmon Tsukune Balls - Miso Soup with Salmon-Tofu Balls, Hakusai Cabbage, Gobo (Burdock), Carrot and Shiitake *contains dairy and possible small bones in the salmon-tofu balls [Pictured]

Today's Miso Soup:
• Zucchini and Renkon (Lotus Root)
       
Today's Special Sushi:
• Orata Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Sunday, Janauary 5th Special

Today's Obanzai:
• Ohitashi - Blanched and Yuzu Kosho Light Soy Marinated Mushrooms, Yuba (Tofu Skin), Soy Bean Sprouts and Turnips Leaves [Pictured]
• Saba Kara-Age - Seosoning Fried Mackerel with Lotus Roots and Zucchini
• Harusame Noodle Soup - Harusame Noodle in Beef and Vegetable Soup

Today's Miso Soup:
• Wakame Seaweed and Daikon Radish
       
Today's Special Sushi:
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Blue Fin Tuna Sushi / Sashimi
• Negi Toro Roll - Fatty Blue Fin Tuna and Scallions
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, January 4th Special

Today's Obanzai:
• Kabu Ohitashi - Blanched and Wasabi & Yuzu Soy Marinated Turnips and Leaves
• Ankou Amazu An Kake - Fried Monkfish with Sweet-Sour Sauce and Vegetables (Bell Peppers, Onion, Shiitake and Carrot) [Pictured]
• Teba Miso Zuke - Grilled Miso Marinated Chicken Wings

Today's Miso Soup:
• Renkon (Lotus Root) and Daikon Radish


Today's Special Entree:
• Cobia Ume Shiso Tempura - Cobia (Black Kingfish) Tempura with Ume Plum Paste and Shiso Leef with Grated Daikon Soy Dashi Sauce and Mushrooms
       
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Blue Fin Tuna Sushi / Sashimi
• Negi Toro Roll - Fatty Blue Fin Tuna and Scallions
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, January 3rd Special

Today's Obanzai:
• Tonjiru Soup - Miso Soup with Pork and Vegetables - Renkon (Lotus Root), Age (Fried Thin Tofu), Shiitake, Carrot, and Gobo (Burdock Root)
• Hamachi Kasu Zuke - Broiled Sake Lee and Miso Marianted Yellowtail [Pictured]
• Potato Miso Gratin - Scalloped Potato Gratin with Parmesan, Romano, Sansho and Miso

Today's Miso Soup:
• Cabbage and Wakame Seaweed
       
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Blue Fin Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Blue Fin Tuna and Scallions
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry