Saturday, October 31st Halloween Special

Today's Obanzai:
• Kani Salad - Crabsticks, Spinach and Shredded Omelet with Mayonnaise [Pictured]
• Goma Ae- Blanched Komatsuna Spinach and Shiitake with Crushed Sesame Sauce
• Eringi and Maitake Mushroom Tempura

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Jumbo Shrimp Sushi/Sashimi
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, October 30th Special

Today's Obanzai:
• Salmon Rice Croquette with Shiso and Mayonaisse [Pictured]
• Okra Tempura
• Tofu with Kinoko An - Steamed Homemade Tofu with Thick Mixed Mushroom Sauce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Entree:
• Black Cod Yuan Yaki - Soy-Sake Marinated Broiled Black Cod

Today's Special Sushi:
• Jumbo Shrimp Sushi/Sashimi
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Kinmedai (Golden Eye Snapper) Sushi / Sashimi
• Samma (Pike Fish) Sushi / Sashimi


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thursday, October 29th Special

Today's Obanzai:
• Tofu with Kinoko An - Steamed Homemade Tofu with Thick Mixed Mushroom Sauce [Pictured]
• Renkon Hasami Age - Panko Breaded Fried Lotus Root Layered with Ground Chicken
• Salmon Rice Croquette with Shiso and Mayonaisse

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Kinmedai (Golden Eye Snapper) Sushi / Sashimi
• Samma (Pike Fish) Sushi / Sashimi

Wednesday, October 28th Special

Today's Obanzai:
• Brussels Sprouts with Spiced Miso- Meat Sauce (Ground Chicken) {Pictured}
• Renkon Furai - Panko Breaded Fried Lotus Root
• Satoimo no Agebitashi - Fried Satoimo(Japanese Taro) Marinated with Soy Dashi


Today's Miso Soup:
• Satoimo

Today's Special Sushi:
• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens
• Samma (Pike Fish) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Tuesday, October 27th Special

Today's Obanzai:

• Kabocha no taitan - Simmered Kabocha Pumpkin
• Satoimo no Agebitashi - Fried Satoimo(Japanese Taro) with Soy Dashi [Pictured]
• Nasu Nikumiso gake - Fried Japanese Eggplant with Spicy Miso Meat Sauce

Today's Miso Soup:
• Brussel Sprout

Today's Special Sushi:
• Spicy Salmon Salad Roll -- Grilled Salmon Flake, Avocado,Salad leaves and Yuzu Mayo
• Samma (Pike Fish) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Monday, October 26th Special

Today's Obanzai:

• Furofuki Daikon - Simmered Daikon Radish with Red and White Miso
• Tsukune - Grilled Chiken Meat Ball with Salt and Teriyaki Sauce [Pictured]
• Fried Shishito Peppers


Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon Flake, Avocado,Salad leaves and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Sunday, October 25th Special

Today's Obanzai:
• Roasted Satsumaimo (Japanese Sweet Potato) with Sesame-Syrup [Pictured]
• Grilled Pork Skewers
• Fried Shishito Peppers


Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Saturday, October 24th Special

Today's Obanzai:
• Moyashi Salad - Moyashi Soy Bean Sprouts, Carrot, Shiitake, Enoki, Spinach and Kikurage (Wood Ear Mushroom) with Sesame Oil- Soy [Pictured]
• Soy-Sake Marinated Grilled Kuwai Potatoes (Arrowhead Root)
• Kanikama Isobe Age - Crabstick Tempura with Dried Seaweed Flakes
• Vegetable Harumaki - Crispy Fried Mixed Vegetable Spring Rolls with Ponzu Sauce

Today's Miso Soup:
• Satsumaimo(Japanese Sweet Potato)

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi/Sashimi
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, October 23rd Special

Today's Obanzai:
• Persimmon Shiraae - Fresh Persimmon with Homemade Tofu Sauce [Pictured]
• Moyashi Salad - Moyashi Soy Bean Sprouts, Carrot, Shiitake, Enoki, Spinach and Kikurage (Wood Ear Mushroom) with Sesame Oil- Soy
• Kanikama Isobe Age - Crabstick Tempura with Dried Seaweed Flakes

Today's Miso Soup:
• Satsumaimo(Japanese Sweet Potato)

Today's Special Entree:
• Tonkatsu - Panko Breaded Pork Cutlets with Shredded Cabbage

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi/Sashimi
• King Crab Sushi/Sashimi
• Sanma (Pike) Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• King Crab California Roll - King Crab, Cucumber, Avocado, Tobiko Wrapped with Soy Sheet -a Side of Yuzu Mayonnaise
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Dorayaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Thursday, October 22nd Special

Today's Obanzai:
• Chicken Salmon Harumaki - Fried Spring Roll with Chicken and Salmon
• Persimmon Shiraae - Fresh Persimmon with Homemade Tofu Sauce
• Satsumaimo (Japanese Sweet Potato) Tempura

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• King Crab California Roll - King Crab {Pictured Above}, Cucumber, Avocado, Tobiko Wrapped with Soy Sheet -a Side of Yuzu Mayonnaise
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Wednesday, October 21st Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Carrot, Age (Fried Thin Tofu), Shiitake and Fishcakes [Pictured]
• Rolled Cabbage -- Ground Beef and Pork Stuffed in Cabbage and Simmered in Dashi Broth
• Buta Kakuni - Soy-Stewed Pork Belly

Today's Miso Soup:
• Brussels Sprouts

Today's Special Sushi:
• Yaki Saba Bo Sushi - Round Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, October 20th Special

Today's Obanzai:
• Kabocha Croquette -- Mushed Pumpkin and Sauteed Minced Onion Panko Crusted and Deep Fried [Pictured]
• Rolled Cabbage -- Ground Beef and Pork Stuffed in Cabbage and Simmered in Dashi Broth
• Daikon Dengaku -- Baked Daikon with Red and White Miso Sauce

Today's Miso Soup:
• Kabocha

Today's Special Sushi:
• Negi Toro Roll -- Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Monday, October 19th Special

Today's Obanzai:
• Potato Salad - Carrot, Cucumber, Onion and Ham [Pictured]
• Kasu Jiru (Sake Miso Soup) - Sake Miso Soup with Carrot, Daikon, Shiitake Mushroom, Konnyaku(Jelly-like yam Cake), Hakusai, Cabbage and Salmon Flakes
• Daigaku Imo - Caramelized deep fried Japanese Sweet Potato

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Creamv

Sunday, October 18th Special

Today's Obanzai:
• Zucchini Dengaku - Baked Zucchini with Red and White Miso Sauce [Pictured]
• Katsuo Tataki - Seared Katsuo(Bonito Tuna) Slices over Onion Salad with Shiso Dressing
• Creamy Crabmeat Croquettes

Today's Miso Soup:
• Shiitake Mushroom Stems and Scallions

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Sanma (Pike) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Saturday, October 17th Special

Today's Obanzai:
• Aji Furai - Panko Breaded Fried Horse Mackerel [Pictured]
• Hanjuku Nitamago - Soy-Simmered Soft Boiled Egg
• Albacore Kasuzuke - Broiled (Sake Lees) Marinated Albacore Tuna

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Sanma (Pike) Sushi/ Sashimi {Pictured Above _ Right}
• Katsuo (Bonito Tuna) Sushi/ Sashimi {Pictured Above _ Left}
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, October 16th Special

Today's Obanzai:
• Aji Furai - Panko Breaded Fried Horse Mackerel [Pictured]
• Simmered Gobo (Burdock Root) and Chicken Wings
• Garlic Roasted Shiitake and White Button Mushrooms
• Grilled Bacon Wrapped Asparagus Skewers

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Sanma (Pike) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Kanpachi (Amberjack from Japan) Sushi/ Sashimi
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Thursday, October 15th Special

Today's Obanzai:
• Simmered Gobo (Burdock Root) and Chicken Wings [Pictured]
• Garlic Roasted White Button Mushroom
• Grilled Bacon Wrapped Asparagus Skewers

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Sanma (Pike) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Kanpachi (Amberjack from Japan) Sushi/ Sashimi
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi

Today's Special Dessert:
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Wednesday, October 14th Special

Today's Obanzai:
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Gobo Stuffed Fishcake and Mochi Kinchaku (Sticky Rice Cake in Tofu Pouch) [Pictured]
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce
• Nasu Agebitashi - Fried Eggplant Marinated in Soy Dashi

Today's Miso Soup:
• Brussels Sprouts

Today's Special Appetizer:
• Grilled Shima Hokke (Arabesque Greenling _ family of mackerel) from Hokkaido

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito Tuna) Sushi/ Sashimi
• Kanpachi (Amberjack from Japan) Sushi/ Sashimi
• Shima Aji (Striped Jack from Japan) Sushi / Sashimi

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Tuesday, October 13th Special

Today's Obanzai:
• Satsumaimo no Frai -- Panko Crusted Japanese Sweet Potato
• Kabocha Soboro Ni -- Simmered Japanese Pumpkin and Ground Pork with Thick Dashi
• Salmon and Mushroom Soup -- Salmon Flake Ball and Mushrooms (Enoki, Shiitake) in Dashi soup

Today's Miso Soup:
• Satsumaimo(Sweet Potato)

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negitoro
• Spicy Salmon Salad Roll -- Grilled Salmon Flake, Avocado and mix salad

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Monday, October 12th Special

Today's Obanzai:
• Ton-jiru -- Sliced Pork, Burdock Root, Hakusai Cabbage ,Shiitake Mushroom, Daikon and Carrot in Miso Based Soup [Pictured]
• Roasted Broccoli -- Roasted Broccoli with Garlic Oil
• Niku Dofu -- Thin Sliced Beef and Home Made Tofu Simmered in Dashi Broth

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll -- Fatty Tuna and Scallion Roll

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Sunday, October 11th Special

Today's Obanzai:
• Samma Shio Yaki -- Broiled Pike Fish with Salt
• Nasu Dengaku -- Grilled Eggplant with White and Red Miso
• Kinoko to Satoimo Yoshino ni -- Simmered Satoimo(Japanese Taro) and Mix Mushrooms(Enoki,Shimeji,Eringi,Shiitake) with Thick Dashi
•Renkon Kousen Age -- Rice Puff Crusted Renkon(Lotus Roots)

Today's Miso Soup:
• Sugar Pea

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake

Saturday, October 10th Special

Today's Obanzai:
• Samma Shio Yaki -- Broiled Pike Fish with Salt
• Kinoko (Mushrooms) Foil Yaki -- Eringi, Enoki, Shimeji and White Mushrooms with Garlic Oil Baked in Aluminum Foil Pouch [Pictured]
• Kintoki (Japanese Sweet Potato) Kousen Age -- Rice Puff Crusted Japanese Sweet Potato

Today's Miso Soup:
• Brussels Sprout

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Seared Samma Bo Zushi
• Toro (Fatty Tuna)
• Negi Toro Roll -- Toro and Scallion Roll

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, October 9h Special

Today's Obanzai:
• Samma Shio Yaki -- Broiled Pike Fish with Salt
• Buta Kushi Yaki -- Roasted Pork on Skewers
• Daigaku Imo -- Caramelized deep fried Japanese Sweet Potato

Today's Miso Soup:
• Cabbage

Today's Special Entree:
Albacore Sake Kasu Zuke -- Grilled Sake Paste marinated Albacore

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba Bo Sushi
• Samma (Pike Fish)
• Toro (Fatty Tuna)
• Negi Toro Roll -- Toro and Scallion Roll

Today's Special Dessert:
• Kaki (Persimmon) Comport [Pictured]
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thrursday, October 8th Special

Today's Obanzai:
• Gomoku-ni -- Simmered Hijiki Seaweed, Daizu Soy Beans, Konnyaku (Jelly-like Yam Cake), Diced Burdock Root and Carrot [Pictured]
• Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi
• Tukune -- Grilled Meat (Chiken and Pork) Balls with Teriyaki Sauce

Today's Miso Soup:
• Hourensou (Spinach)

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe)
• Samma (Pike Fish)

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Wednesday, October 7th Special

Today's Obanzai:
• Gomoku-ni -- Simmered Hijiki Seaweed, Daizu Soy Beans, Konnyaku (Jelly-like Yam Cake), Diced Burdock Root and Carrot
• Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi
• Shiitake Niku-zume -- Roasted Stuffed Shiitake Mushrooms Stuffed with Ground Pork

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Fried Oyster Roll -- Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe)

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, October 6th Special

Today's Obanzai:

• Kimpira Gobou -- Sauteed and Simmered Shredded Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Nasu Dengaku -- Grilled Japanese Eggplant with Red Miso Sauce
• Crispy Puff Crusted Asparagus

Today's Miso Soup:
• Okra and Ingen (String Beans)

Today's Special Sushi:
• Spicy Salmon Salad Roll -- Grilled Spicy Salmon Flake, Avocado, and Salad Leaves

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Monday, October 5th Special

Today's Obanzai:

• Roasted Eringi Mushroom and Bacon
• Chicken Wings and Hakusai Cabbage Simmered in Dashi Broth
• Crispy Puff Crusted Asparagus

Today's Miso Soup:
• Kinusaya Beans

Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Sunday, September 4th Special

Today's Obanzai:

• Simmered Thin Slice Beef, Hakusai, Shungiku in Sweet Soy Dashi [Pictured]
• Geso and Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Eringi Bacon - Grilled Eringi Mushroom with Bacon

Today's Special Sushi:
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Tripletail Fish Sushi / Sashimi
• Mentaiko (Spicy Cod Roe)

Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Saturday, October 3rd Special

Today's Obanzai:

• Kasujiru Soup - Soup made with Sake Lees, Miso, Daikon Radish, Carrot, Hakusai Cabbage, Enoki and Shimeji Mushrooms, and Salmon [Pictured]
• Squid Ginger - Grilled Ginger-Soy Marinated Squid (Yari Ika)
• Broiled Miso-Marinated Mackerel

Today's Special Sushi:
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Tripletail Fish Sushi / Sashimi
• Mentaiko (Spicy Cod Roe)

Today's Miso Soup:
• Spinach

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, October 2nd Special

Today's Obanzai:

• Bok Choy and Moyashi (Soy Bean Sprout) with Onion-Sesame Dressing [Pictured]
• Panko Breaded Fried Nagaimo (White Yam)
• Saba Shio - Broiled Mackerel

Today's Special Sushi:
• Sanma (Pike) From Japan Sushi / Sashimi
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo
• Tripletail Fish Sushi / Sashimi
• Mentaiko (Spicy Cod Roe)

Today's Miso Soup:
• String Beans and Kinusaya Peas

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thursday, October 1st Special

Today's Obanzai:

• Nasu Nibitashi - Fried Eggplants and Green Bell Peppers Marinated in Soy-Dashi and Topped with Grated Ginger [Pictured]
• Takenoko Furai - Panko Breaded Fried Bamboo Shoots
• Salmon Croquettes - Panko Breaded Salmon-Potato-Rice Croquettes

Today's Special Sushi:
• Sanma (Pike) From Japan Sushi / Sashimi
• Fried Oyster Roll - Fried Oysters, Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Miso Soup:
• Brussels Sprouts

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake