Tuesday, May 31st Special

Today's Obanzai:
• Sauteed Pork and Cabbage with Red Miso Sauce [Pictured]
• Chilled Miso Soup with Soft House Made Tofu, Eringi Mushroom and Wakame Seaweed
• Curried Rice Noodle Salad with Crabsticks, Ham, Kinusaya Peas and Curry Powder

Today's Miso Soup:
• Enoki Mushroom


Today's Special Sushi:
• Orata Sushi/Sashimi
• Saba (Fresh Cured Mackerel) Sushi /Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Monday, May 30th Special

Today's Obanzai:
• Takenoko Tosani - Simmered Bamboo Shoots with Bonito Flakes [Pictured]
• Hiyashi Tomato, Nono Hana Salad - Chilled Tomato, Broccoli rabe with Creamy Sesame Dressing
• Tori Namban - Fried Chicken, Soy Vinaigrette Onion and Daikon Radish with Tartar Sauce


Today's Special Appetizer:
• Swordfish Sashimi with Goma Shio Sauce - Sliced Hawaiian Swordfish Slices with Scallion-Sesame Oil Sauce


Today's Miso Soup:
• Ingen (String Beans)


Today's Special Sushi:
• Hawaiian Blue Marlin Sushi/Sashimi
• Hawaiian Swordfish Sushi/Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Sunday, May 29th Special

Swordfish Sashimi with Goma Shio Sauce

Today's Obanzai:
• Wild Striped Bass KaraAge - Fried Soy Seasoned Wild Striped Bass
• Sansho Yaki - Roasted Red Potatoes, Zucchini and White Button Mushroom with Sansho Pepper
• Ika Furai - Panko Breaded Fried Squid

Today's Special Appetizer:
• Swordfish Sashimi with Goma Shio Sauce - Sliced Hawaiian Swordfish Slices with Scallion-Sesame Oil Sauce [Pictured]

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Hawaiian Blue Marlin Sushi/Sashimi
• Hawaiian Swordfish Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi/Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Saturday, May 28th Special

Today's Obanzai:
• Simmered Baby Scallops with Satoimo (Japanese Taro) [Pictured]
• Gobo (Burdock Root) Blanched Spinach, Shredded Egg Omelet, and Crabsticks with Yuzu Mayonnaise
• Iwashi Mentai - Grilled Marinated Sardine with Spicy Cod Roe


Today's Special Appetizer:
• Swordfish Sashimi with Goma Shio Sauce - Sliced Hawaiian Swordfish Slices with Scallion-Sesame Oil Sauce

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Hawaiian Blue Marlin Sushi/Sashimi
• Hawaiian Swordfish Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi/Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Friday, May 27th Special

Today's Obanzai:
• Gobo (Burdock Root) & Blanched Spinach with Yuzu Mayonnaise
• Soba Noodle Salad - Buckwheat Noodle, Broccoli Rabe, Avocado, Cucumber, Greens with Soy Dashi
• Chashu - Roasted Seasoned Pork Slices with Ginger-Sesame Soy [Pictured]


Today's Miso Soup:
• Daikon Radish & Carrot

Today's Special Sushi:
• Hawaiian Blue Marlin Sushi/Sashimi
• Hawaiian Swordfish Sushi/Sashimi
• Local Wild Striped Bass Sushi/ Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Thursday, May 26th Special

Today's Obanzai:
• Salmon and Potato Chyan Chya Yaki - Roasted Miso Marinated Salmon and Potato with Onion [Pictured]
• Anago Maki - Rolled Soy- Dashi Omelet with Sea Eel
• Suno-mono - Cucumber, Wakame Seaweed, Shrimp and Octopus with Soy Yuzu Vinegar Sauce


Today's Miso Soup:
• Renkon (Lotus Roots)


Today's Special Sushi:
• Local NY Squid Sushi/ Sashimi
• Local Wild Stripe Bass Sushi/ Sashimi
• Local Sea Cobia Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallion Roll
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Dessert:
• Mini Peach Kanro Ni - Sweet Simmered Mini Peaches with Cubed Plum Wine Jelly and Plum Sauce
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Wednesday, May 25th Special

Mini Peaches Kanroni with Plum Wine Jelly

Today's Obanzai:
• Sasami Nanban Zuke - Marinated Fried Chicken Tender Salad with Broccoli and Lightly Vinegared Soy-Dashi
• Goya Champuru - Okinawan Style Stir Fried Goya (Bittermelon) and Beaten Eggs, Pork and Tofu
• Harusame Noodle Salad - Harusame (Translucent Yam Noodle), Renkon (Lotus Root), Kinusaya Peas and Sesame Dressing

Today's Miso Soup:
• Daikon Radish and Enoki Mushroom

Today's Special Sushi:
• Local NY Squid Sushi/ Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi/ Sashimi


Today's Special Dessert:
• Mini Peach Kanro Ni - Sweet Simmered Mini Peaches with Cubed Plum Wine Jelly and Plum Sauce [Pictured]
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Tuesday, May 24th Special

Today's Obanzai:
• Mame Aji Nanban Zuke - Marinated Fried Baby Mackerel Salad with Carrot, Onion, Shiitake and Lightly Vinegared Soy-Dashi [Pictured]
• Bainiku (plum paste) Ae -- Okra and Julienned Nagaimo (Japanese Yam) with Plum Paste Sauce
• Grilled Pork Sausages with Teriyaki Sauce

Today's Miso Soup:
•

Today's Special Sushi:
• Nagaimo Umeshiso Roll - Fresh Nagaimo Yam, Plum Paste and Shiso Leaf
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Sea Bass sushi/sashimi
• Saba (Mackerel) sushi/sashimi

Today's Special Dessert:
• Mini Peach Kanro Ni - Sweet Simmered Mini Peaches with Cubed Plum Sauce
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Monday, May 23rd Special

Today's Obanzai:
• Gyu Shigure Ni -- Soy Simmered Gobo (Burdock Root) and Beef
• Bainiku (plum paste) Ae -- Okra and Julienne Nagaimo (Japanese Yam) with Plum Paste Sauce
• Ika Furai -- Panko Breaded Squid

Today's Miso Soup:
• White Mushroom and Renkon

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Sea Bass sushi/sashimi
• Saba (Mackerel) sushi/sashimi

Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Sunday, May 22nd Special

Today's Obanzai:
• Gyu Shigure Ni - Soy Simmered Gobo (Burdock Root) and Beef [Pictured]
• Creamy Crab Croquettes
• Age Shumai - Fried Shrimp Dumplings with Shredded Onion-Carrot Salad

Today's Miso Soup:
• Enoki Mushroom and Carrot

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Saturday, May 21st Special

Today's Obanzai:
• Sunomono - Octopus, Hokki Gai (Surf Clam) and Grilled Shishito Pepper with Vinegar-Soy [Pictured]
• Nasu & Shimeji Ohitashi - Soy Dashi Marinated Eggplant and Shimeji Mushroom Salad
• Hotate Furai - Panko Breaded Fried Scallops with Tartar Sauce

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Porgie Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Friday, May 20th Special

Today's Obanzai:
• Goma Ae - Blanched Broccoli and Cauliflower with Crushed Sesame Sauce [Pictured]
• Sasami Ume Shiso - Breaded Fried Chicken Tender with Plum Paste and Shiso
• Renkon (Lotus Root) Tempura

Today's Miso Soup:
• Zucchini and White Mushroom

Today's Special Sushi:
• Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Porgie Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Local Katsuo (Bonito) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Thursday, May 19th Special

Today's Obanzai:
• Simmered Salmon Burgers with Sweet Soy and Onion Sauce [Pictured]
• Kabocha Croquette - Panko Breaded Pumpkin, Potato and Beef Croquette
• Nama Harumaki (Summer Roll) - Soft Rice Paper Wrapped Fresh Tuna, White Fish, Shiso Leaf and Kinusaya Peas with Ponzu and Fish Sauce

Today's Miso Soup:
•

Today's Special Sushi:
• Local Katsuo (Bonito) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Wednesday, May 18th Special

Today's Obanzai:
• Roasted Tomato and Zucchini with Garlic Oil [Pictured]
• Simmered Kabocha Pumpkin with Kinoko An (Thick Dashi Sauce with Mushrooms)
• Buta Shio Yaki - Salt Sprinkled Grilled Pork

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, May 17th Special

Today's Obanzai:
• Simmered Tombo (Hawaiian Tuna)
• Hourensou Goma Ae - Spinachi with Creamy Sesame Sauce
• Nasu and Asparagus Agebitashi - Fried Eggplant and Asparagus in Dashi [Pictured]

Today's Miso Soup:
• Hijiki and Wakame seaweed

Today's Special Sushi:
• Zuke Blue Marlin (Soy Marinated Blue Marin) - Sushi/Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Monday, May 16th Special

Today's Obanzai:
• Simmered Tombo (Hawaiian Tuna)
• Hijiki Salad - Simmered Hijiki, Carrot, Shimeji Mushroom and Age (Fried Tofu) [Pictured]
• Shishito KushiYaki - Grilled Skewered Shishito Pepper

Today's Miso Soup:
•

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Monday, May 16th Special

Today's Obanzai:
• Simmered Tombo (Hawaiian Tuna)
• Hijiki Salad - Simmered Hijiki, Carrot, Shimeji Mushroom and Age (Fried Tofu)
• Shishito KushiYaki - Grilled Skewered Shishito Pepper

Today's Miso Soup:
•

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Sunday, May 15th Special

Today's Obanzai:
• Dashimaki Tamago - Japanese Style Rolled Egg Omelet with Mentaiko (Spicy Cod Roe) [Pictured]
• Simmered Daikon Radish and Chicken Wings
• White Button Mushroom and Baby Bok Choy with Miso-Meat (Pork) Sauce


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Saturday, May 14th Special

Today's Obanzai:
• Simmered Renkon (Lotus Root), Eringi Mushroom and Shredded Beef
• Katsuo Tataki - Seared Bonito Sashimi Slices with Onion Salad and Ponzu Sauce
• Tako Yawaraka Ni - Tender Simmered Octopus


Today's Miso Soup:
• Daikon Radish, Carrot and Shiitake Mushroom

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Washu Gyu (American Kobe-Style Beef) Sushi / Sashimi
• Local Black Fish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake

Friday, May 13th Special

Strawberry Soy Milk Pudding

Today's Obanzai:
• Katsuo Tataki - Seared Bonito Sashimi Slices with Onion Salad and Ponzu Sauce
• Radish Salad - Shredded Daikon Radish, Red Radish and Radish Sprouts with Shiso Dressing
• Shiitake Nikuzume - Grilled Gound Beef Stuffed Shiitake Mushrooms with Teriyaki Sauce

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Washu Gyu (American Kobe-Style Beef) Sushi / Sashimi
• Local Black Fish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Strawberry Soy Milk Pudding (Dine-In Only) [Pictured]

Thursday, May 12th Special

Today's Obanzai:
• Nanohana Sumiso Ae - Blanched Broccoli Rabe with Vinegared Miso Sauce
• Grilled Bacon Wrapped Eringi Mushroom Skewers
• Sauteed White Button Mushroom & Green Bell Peppers with Red Miso

Today's Miso Soup:
• Fu (Gluten Cakes)

Today's Special Sushi:
• Local Black Fish Sushi/Sashimi
• Local Katsuo (Bonito) Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Ichigo Pudding - Strawberry Soy Milk Pudding

Wednesday, May 11th Special

Today's Obanzai:
• Pepper Steak -Sauteed Green Bell Pepper, Takenoko (Bamboo Shoot) and Julienned Beef Hanger Steak with Oyster Sauce [Pictured]
• Katsuo Tataki Salad - Seared Katsuo (Bonito) Slices and Onion Salad with Yuzu Mayo Dressing
• Nanohana Ohitashi - Blanched and Soy-Dashi Marinated Broccoli Rabe with Red Miso Sauce

Today's Miso Soup:
• Takenoko (Bamboo Shoot)

Today's Special Sushi:
• Local Black Fish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Black Sesame Ice cream

Tuesday, May 10th Special

Today's Obanzai:
• Saba Pirikara Miso Ni -- Spicy Miso Simmered Mackerel and Daikon [Pictured]
• Mabo Tofu -- House-made Tofu with Spicy Ground Pork Sauce
• Kinoko Salad -- Warmed Mushrooms (Enoki, Shiitake and Shimeji) with Garlic Soy Butter Sauce

Today's Miso Soup:
• Daikon and Wakame

Today's Special Sushi:
• Local Black Fish Sushi/Sashimi
• Local Katsuo (Pink Bonito) Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Black Sesame Ice cream

Monday, May 9th Special

Today's Obanzai:
• Nagaimo Furai -- Panko Crusted Japanese Yam
• Mabo Nasu & Zucchini -- Fried Eggplant & Zucchini with Spicy Ground Pork Sauce
• Tsukune -- Chicken Meat Ball with Teriyaki Sauce

Today's Miso Soup:
• Satsuma Imo (Japanese Sweet Potato)

Today's Special Sushi:
• Black Fish Sushi/Sashimi
• Sword Tatsuta Age Roll -- Soy Marinated Fried Swordfish with Avocado and Greens & Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desert:
• Black Sesame Ice cream

Sunday, May 8th Special

Today's Obanzai:
• Soy-Simmered Tender Pork Rib [Pictured]
• Kamaboko - Sliced Grilled Kamaboko Fishcake with Wasabi Soy Sauce
• Akashi Yaki - Takoyaki (Octopus Balls) in Soy Dashi

Today's Miso Soup:
• Konnyaku (Jellylike Yam Cake)

Today's Special Sushi:
• Swordfish (Kajiki) Sushi/Sashimi
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Avocado, Cucumber and Greens

Saturday, April 7th Special

Today's Obanzai:
• Konnyaku Sashimi - Handmade Konnyaku (Jellylike Yam Cake) with Yuzu Miso Sauce [Pictured]
• Baby Scallop Salad with Nagaimo Yam, Zucchini, Tomato, Shimeji Mushroom and Ponzu Sauce
• Purple Potato Tempura Sticks


Today's Miso Soup:
• Enoki and Eringi Mushroom

Today's Special Sushi:
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Avocado, Cucumber and Greens

Friday, April 6th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame- Gobo (Burdock Root), Renkon (Lotus Root) and Carrot [Pictured]
• Japanese Potato Salad - Mashed Potato Salad with Cucumber, Onion, Ham and Mayonnaise
• Purple Potato Tempura


Today's Miso Soup:
• Onion and Enoki Mushroom

Today's Special Sushi:
• Sea Robin - Sushi / Sashimi
• Swordfish (Kajiki) Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Avocado, Cucumber and Greens

Thursday, May 5th Special

Today's Obanzai:
~Okosama(お子様セット)Special~

• Ebi Furai - Panko Breaded Fried Shrimp
• Japanese Potato Salad - Mashed Potato Salad with Cucumber, Onion, Ham and Mayonnaise
• Napolitan- Spaghetti with Bell Pepper, Onion, Ham and Tomato Sauce
• Hambaagu - Beef-Pork Burger Steak with Ketchup-Worcestershire Sauce


Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions

Wednesday, May 4th Special

Today's Obanzai:
• Sauteed Pork, Onion, Carrot, Moyashi Soy Beans, Cabbage, Shimeji and Shiitake Mushrooms [Pictured]
• Asparagus, Okra and Squid Salad with Mentaiko (Spicy Cod Roe)
• Tori KaraAge - Japanese Style Fried Chicken


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Kajiki Tastuta Age Roll - Soy Seasoned Fried Swordfish, Avocado, Cucumber and Greens

Tuesday, May 3rd Special

Today's Obanzai:
• Shark Fish Nanbabzuke - Fried Shark Fish, Slized Onion and Carrot with Sweeten Vinegar Sauce [Picutured]
• Asparagus and Potato Mentai Mayo Ae - Steamed Asparagus, Fried Potato with Spicy Cod Roe Mayonase
• Yasai Itame - Sauteed Vegetables (Bean Sprouts, Carrot, Onion, Shiitake Mushroom, Cabbage, Shimeji Mushroom and Pork)

Today's Miso Soup:
• Bean Sprouts

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi

Monday, May 2nd Special

Today's Obanzai:
• Aji Furai - Fried Panko Breaded Horse Marckerel
• Asparagus Tempra
• Takenoko Hourenso Miso Ae - Simmered Bamboo Shoot with Spinach Miso Sauce

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi

Sunday, May 1st Special

Today's Obanzai:
• Simmered Grilled Housemade Tofu, Mushroom and Shredded Beef [Pictured]
• Takosu - Octopus, Wakame Seaweed and Cucumber in Soy Vinegar Dressing
• Blanched Spinach and Asparagus with Poached Organic Egg and Soy Sauce


Today's Miso Soup:
• Age (Fried Thin Tofu) and Cubed Tofu

Today's Special Entree:
• Gindara Kasuzuke - Broiled Sake Lee Marinated Black Cod


Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi