Today's Obanzai:
• Spaghetti Salad: Spaghetti, Sweet Corn, Black Forest Ham, and Cucumber with QP Mayonnaise
• Grilled Long Hot Pepper served with Meat Sauce
• Sea Weed Noodle Salad: Sea Weed Noodle, Lettuce, and Hakusai Cabbage with Sesame Dressing
• Grilled Sweet Soy Sauce Marinated Pike Fish
Today's Miso Soup:
• Enoki Mushroom
Monday, June 30, 2008
Patron Notice
We'll be closed on July 4th (Friday).
We'll be on our regular schedule from July 5th.
Have a great independence day!
Also, we'd like to let you know about Menu change.
Due to the rapid rising food cost, we have to raise prices (just a bit ;-) on some of the dishes we serve. We are really sorry to do this, but it is necessary to alleviate this unexpected cost increase.
Menu change would occur early July.
Thank you for your understanding!
We'll be on our regular schedule from July 5th.
Have a great independence day!
Also, we'd like to let you know about Menu change.
Due to the rapid rising food cost, we have to raise prices (just a bit ;-) on some of the dishes we serve. We are really sorry to do this, but it is necessary to alleviate this unexpected cost increase.
Menu change would occur early July.
Thank you for your understanding!
Saturday, June 28, 2008
Saturday, June 28th Special
•Katsuo Tataki - Seared Bonito Tuna Slices with Mizuna Greens and Ponzu Sauce
Today's Obanzai:
• Soy Marinated Grilled Pork Spare Rib
• Eel Rice Croquettes
• Tofu Avocado Salad with Sesame Dressing
Today's Miso Soup:
• Hakusai Cabbage
Friday, June 27, 2008
Friday, June 27th Special
Today's Special:
•Katsuo Tataki - Seared Bonito Tuna Slices with Mizuna Greens and Ponzu Sauce
Today's Obanzai:
• Seaweed Noodle Salad with Kikurage (Wood Ear Mushroom), Suginori Seaweed and Tororo (Grated Yam)
• Wakasaki Tempura - Whole Smelt Tempura
• Simmered Chicken Wings, Atsuage (Fried Thick Tofu) and Daikon Radish
Today's Miso Soup:
• Somen Noodle
•Katsuo Tataki - Seared Bonito Tuna Slices with Mizuna Greens and Ponzu Sauce
Today's Obanzai:
• Seaweed Noodle Salad with Kikurage (Wood Ear Mushroom), Suginori Seaweed and Tororo (Grated Yam)
• Wakasaki Tempura - Whole Smelt Tempura
• Simmered Chicken Wings, Atsuage (Fried Thick Tofu) and Daikon Radish
Today's Miso Soup:
• Somen Noodle
Thursday, June 26, 2008
Thursday, June 26th Special
• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Grilled Ginger Marinated Pork
• Broiled Sanma (Pike Fish)
• Chilled Mashed Kabocha Pumpkin
Today's Miso Soup:
• Sugi Nori Seaweed
Wednesday, June 25, 2008
Wednesday, June 25th Special
Today's Obanzai:
• Chilled Mashed Kabocha Pumpkin
• Crispy Chicken Breast Salad - Lettuce and Mayonnaise
• Sweet Vinegared Salad of Squid, Kikurage (Wood Ear Mushroom), Wakame Seaweed, and Cucumber
• Broccoli Rabe and Fuji Apples with Yuzu Sesame Dressing
Today's Miso Soup:
• Tofu and Wakame
• Chilled Mashed Kabocha Pumpkin
• Crispy Chicken Breast Salad - Lettuce and Mayonnaise
• Sweet Vinegared Salad of Squid, Kikurage (Wood Ear Mushroom), Wakame Seaweed, and Cucumber
• Broccoli Rabe and Fuji Apples with Yuzu Sesame Dressing
Today's Miso Soup:
• Tofu and Wakame
Tuesday, June 24, 2008
Tuesday, June 24th Special
• Crispy Chicken Breast Salad - Lettuce, Cucumber, and Mayonnaise
• Rice Croquette with Eel and Shiso
• Broccoli Rabe and Fuji Apples with Sesame Dressing
• Kinpira -- Sauteed and Soy Sesame Simmered Carrots, Daikon Radish, Satusma Age (Fried Fish Cake), and Broccoli Stem
Today's Miso Soup:
• Kikurage (Wood Ear Mushroom)
Monday, June 23, 2008
Monday, June 23rd Special
Today's Obanzai:
• Kinpira -- Sauteed and Simmered Shredded Carrots, Daikon Radish, Fish Cake, and Broccoli Stem
• Grilled Tsukune Chicken Meat Balls with Teriyaki Sauce
• Rice croquette with Eel and Shiso
• Steamed Broccoli with Sesame Dressing
Today's Miso Soup:
• Shishito Pepper
• Kinpira -- Sauteed and Simmered Shredded Carrots, Daikon Radish, Fish Cake, and Broccoli Stem
• Grilled Tsukune Chicken Meat Balls with Teriyaki Sauce
• Rice croquette with Eel and Shiso
• Steamed Broccoli with Sesame Dressing
Today's Miso Soup:
• Shishito Pepper
Saturday, June 21, 2008
Saturday, June 21th Special
• Teba Shio - Grilled Chicken Wings
• Steamed Broccoli with Yuzu Miso Sauce
• Subuta - Fried Pork Marinated in Sweet Vinegar with Onions
• Akashi Yaki - Takoyaki Octopus Balls in Soy Dashi
Today's Miso Soup:
• Somen Noodle
Friday, June 20, 2008
Friday, June 20th Special
Today's Obanzai:
• Soy Simmered Beef and Shishito Peppers
• Steamed Broccoli with Yuzu Miso Sauce
• Atsuage (Thick Fried Tofu) and Hakusai Cabbage Stew
• Squid Rings - Panko Breaded Squid Rings
Today's Miso Soup:
• Kinusaya Peas
• Soy Simmered Beef and Shishito Peppers
• Steamed Broccoli with Yuzu Miso Sauce
• Atsuage (Thick Fried Tofu) and Hakusai Cabbage Stew
• Squid Rings - Panko Breaded Squid Rings
Today's Miso Soup:
• Kinusaya Peas
Thursday, June 19, 2008
Thursday, June 19h Special
• Tofu with Bok Choy - Ponzu Sauce
• Grilled Hanger Steak with Sweet Miso Sauce
• Roasted Green Pepper in Dashi with Grated Ginger
• Squid Rings - Panko Breaded Squid Rings
Today's Miso Soup:
• Shiitake
Wednesday, June 18, 2008
Wednesday, June 18th Special
Today's Obanzai:
• Simmered Squid and Satoimo (Taro Potato)
• Grilled Hanger Steak with Sweet Miso Sauce
• Roasted Green Pepper in Dashi with Greated Ginger
Today's Miso Soup:
• Tofu
• Simmered Squid and Satoimo (Taro Potato)
• Grilled Hanger Steak with Sweet Miso Sauce
• Roasted Green Pepper in Dashi with Greated Ginger
Today's Miso Soup:
• Tofu
Tuesday, June 17, 2008
Tuesday, June 17th Special
• Broiled Salmon Collar with Teriyaki Sauce
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Moyashi (Soy Bean Sprouts) and Carrots Salad with Sesame Oil and Dashi Broth
• Soba (Buckwheat Noodle) Salad - Bok Choy, Okra with Grated Daikon Radish Ponzu
Today's Miso Soup:
• Shishito Peppers
Monday, June 16, 2008
Monday, June 16th Special
Today's Obanzai:
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Moyashi (Soy Bean Sprouts) and Carrots Salad with Sesami Oil and Dashi Broth
• Harusame Noodle Salad - Translucent Yam Noodle with Cucumber, Wakame, Carrot and Snow Crab - Soy-Sesame Oil Dressing
• Katsuo no Tataki - Seared Bonito Tuna with Mizuna Greens - Shiso Dressing
Today's Miso Soup:
• Kinusaya Peas
• Yaki Buta -- Japanese Style Seasoned Roasted Pork served with Sesame Ginger Soy Dressing
• Moyashi (Soy Bean Sprouts) and Carrots Salad with Sesami Oil and Dashi Broth
• Harusame Noodle Salad - Translucent Yam Noodle with Cucumber, Wakame, Carrot and Snow Crab - Soy-Sesame Oil Dressing
• Katsuo no Tataki - Seared Bonito Tuna with Mizuna Greens - Shiso Dressing
Today's Miso Soup:
• Kinusaya Peas
Saturday, June 14, 2008
Saturday, June 14th Special
• Harusame Noodle Salad - Translucent Yam Noodle with Cucumber, Wakame, Carrot and Snow Crab - Soy-Sesame Oil Dressing
• Katsuo no Tataki - Seared Bonito Tuna with Mizuna Greens - Shiso Dressing
• Tofu and Sauteed Shiitake Mushroom, Takenoko (Bamboo Shoot) and Green Peppers
• Thin Sliced Beef Short Ribs - Soy Seasoned and Grilled with Onions
• Goro Goro Potato - Sweet Soy Simmered Baby Potatoes with Bacon Crisps
Today's Miso Soup:
• Tofu
Friday, June 13, 2008
Friday, June 13th Special
Today's Obanzai:
• Tofu Salad with Wakame Seaweed and Snow Crab - Plum Dressing
• Yaki Shiitake - Soy Brushed Grilled Shiitake Mushroom
• Fried Eggplant with Spiced Ground Pork Sauce
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
Today's Miso Soup:
• Tofu and Wakame
• Tofu Salad with Wakame Seaweed and Snow Crab - Plum Dressing
• Yaki Shiitake - Soy Brushed Grilled Shiitake Mushroom
• Fried Eggplant with Spiced Ground Pork Sauce
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
Today's Miso Soup:
• Tofu and Wakame
Thursday, June 12, 2008
Thursday, June 12th Special
Today's Obanzai:
• Yaki Nasu - Grilled Peeled Eggplant with Ginger Soy
• Soy Seasoned Fried Baby Octopus
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Chicken Meat Balls with Konnnyaku (Yam Cake) Spiced Teriyaki Sauce
Today's Miso Soup:
• Shiitake
• Yaki Nasu - Grilled Peeled Eggplant with Ginger Soy
• Soy Seasoned Fried Baby Octopus
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
• Ginger Chicken Meat Balls with Konnnyaku (Yam Cake) Spiced Teriyaki Sauce
Today's Miso Soup:
• Shiitake
Wednesday, June 11, 2008
Wednesday, June 11th Special
•Saba Yuan Yaki - Soy-Sake Marinated Grilled Mackerel
• Soy Seasoned Fried Baby Octopus
• Somen Noodle Salad with Roasted Pork
• Simmered Daikon Radish and Chicken Meat Balls
Today's Miso Soup:
• Grilled Scallions
Tuesday, June 10, 2008
Tuesday, June 10th Special
Today's Obanzai:
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon (Dried Daikon Radish Strips) with Age (Bean Curd)
• Grilled Miso Marinated Chicken Wing
• Una Q -- Eal, Cucumber, Wood Ear Mushroom Salad with Tosazu Sauce
• Maguro Kara-Age: Deep Fried Seasoned Tuna
Today's Miso Soup:
• Green Beans
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon (Dried Daikon Radish Strips) with Age (Bean Curd)
• Grilled Miso Marinated Chicken Wing
• Una Q -- Eal, Cucumber, Wood Ear Mushroom Salad with Tosazu Sauce
• Maguro Kara-Age: Deep Fried Seasoned Tuna
Today's Miso Soup:
• Green Beans
Monday, June 9, 2008
Monday, June 9th Special
Today's Obanzai:
• Avocado Tempura
• Touza-ni: Simmered Thin Sliced Beef and Burdock Root in Soy Broth
• Maguro Kara-age: Deep Fried Seasoned Tuna
• Tofu Salad: Tofu, Cucumber, Wood Ear Mushroom served with Shiso Dressing
Today's Miso Soup:
• Wakame Sea Weed and Age
• Avocado Tempura
• Touza-ni: Simmered Thin Sliced Beef and Burdock Root in Soy Broth
• Maguro Kara-age: Deep Fried Seasoned Tuna
• Tofu Salad: Tofu, Cucumber, Wood Ear Mushroom served with Shiso Dressing
Today's Miso Soup:
• Wakame Sea Weed and Age
Saturday, June 7, 2008
Saturday, June 7th Special
• Rock Shrimp Tempura Salad with Peppers and Onions - Marinated in Amazu (Sweet Vinegar)
• Oven Roasted Portobello with Soy Butter
• Tonkatsu - Panko Breaded Fried Pork Cutlet
• Sukui Tofu (Extra Soft Tofu) with Kikurage (Wood Ear Mushroom) and Broocoli Rabe - Spiced Sesame Sauce
Today's Miso Soup:
• Wakame Seaweed and Kinusaya Peas
Friday, June 6, 2008
Friday, June 6th Special
Today's Obanzai:
• Sweet Soy Marinated Grilled Yamaimo (White Yam)
• Kisu (Whiting) Tempura
• Grilled Tsukune Chicken Meat Balls with Teriyaki Sauce
• Blanched Nanohana Broccoli Rabe with Yuzu Miso Sauce
Today's Miso Soup:
• String Beans
• Sweet Soy Marinated Grilled Yamaimo (White Yam)
• Kisu (Whiting) Tempura
• Grilled Tsukune Chicken Meat Balls with Teriyaki Sauce
• Blanched Nanohana Broccoli Rabe with Yuzu Miso Sauce
Today's Miso Soup:
• String Beans
Thursday, June 5, 2008
Thursday, June 5th Special
• Simmered Renkon (Lotus Root), Carrot, Daikon Radish and Pork
• Panko Breaded Chicken Breast Cutlets
• Zucchini Age Dashi - Fried Zucchini in Soy Dashi
• Baked Satsuma Age Fish Cakes with Grated Daikon and Ginger Soy
Today's Miso Soup:
• Soumen Noodles
Wednesday, June 4, 2008
Wednesday, June 4th Special
• Satoimo Nikkorogashi - Sweet Soy Simmered Satoimo (Japanese Taro)
• Panko Breaded Chicken Breast Cutlets
• Daikon Salad - Daikon Radish Salad with Satsuma Age (Fried Fish Cakes) - Shiso Dressing
• Saba Tatsuta Age - Soy Seasoned Fried Mackerel
Today's Miso Soup:
• Grilled Scallions
Tuesday, June 3, 2008
Tuesday, June 3rd Special
Today's Obanzai:
• Goma Ae - Blanched Spinach with Crushed Sesame Sauce
• Tofu Tamago Toji -- Simmered Tofu and Grilled Scallion in Soy Broth Topped with Egg
• Simmered Renkon (Lotus Root) and Chicken Wings
Today's Miso Soup:
• Wakame Sea Weed and Tofu
• Goma Ae - Blanched Spinach with Crushed Sesame Sauce
• Tofu Tamago Toji -- Simmered Tofu and Grilled Scallion in Soy Broth Topped with Egg
• Simmered Renkon (Lotus Root) and Chicken Wings
Today's Miso Soup:
• Wakame Sea Weed and Tofu
Monday, June 2, 2008
Monday, June 2nd Special
Today's Obanzai:
• Tofu with Sauteed Carrots, Zucchini and Celeries
• Aji Furai - Panko Breaded Aji (Horse Mackerel) with Diced Tomato Sauce
• Spinach Ohitashi - Blanched Spinach Salad with Soy Dashi and Bonito Flakes
• Simmered Renkon (Lotus Root) and Chicken Wings
Today's Miso Soup:
• Shiitake Mushroom
• Tofu with Sauteed Carrots, Zucchini and Celeries
• Aji Furai - Panko Breaded Aji (Horse Mackerel) with Diced Tomato Sauce
• Spinach Ohitashi - Blanched Spinach Salad with Soy Dashi and Bonito Flakes
• Simmered Renkon (Lotus Root) and Chicken Wings
Today's Miso Soup:
• Shiitake Mushroom
