Monday, November 30th Special

Today's Obanzai:
• Katsuo Tataki - Seared Bonito with Ponzu
• Oden - Simmered Daikon Radish, Atsuage (Fried Thick Tofu), Konnyaku (Yam Cake), Tamago (Hardboiled Egg) and Squid-Fishcake
• Gobo Burdock Root Tempura

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream Posted by

Sunday, November 29th Special

Today's Obanzai:
• Ohitashi Salad - Blanched Radish Strips, Spinach and Carrot with Soy Dashi [Pictured]
• Oden - Simmered Daikon Radish, Atsuage (Fried Thick Tofu), Konnyaku (Yam Cake), Tamago (Hardboiled Egg) and Squid-Fishcake
• Gobo Burdock Root Tempura

Today's Miso Soup:
• Brussels Sprouts

Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katusuo(Bonito) Sushi/Sashimi
• Toro Sushi/Sashimi


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Saturday, November 28th Special

Today's Obanzai:
• Japanese Sweet Potato Salad - Chunky Mashed Sweet Potato Salad with Corn, Carrot and Light Mayonnaise [Pictured]
• Boiled Pork with Moyashi Bean Sprouts-Carrot Salad Marinated in Yuzu-Ginger-Sesame Dressing
• Soy-Marinated and Fried Gobo (Burdock Root)

Today's Miso Soup:
• Age (Fried Thin Tofu)

Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katusuo(Bonito) Sushi/Sashimi
• Toro Sushi/Sashimi


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Friday, November 27th Special

Today's Obanzai:
• Sukiyaki - Slow Cooked Thin Sliced Beef, Onion, Shirataki(Yam Noodle), Yakidofu(Grilled Home-made Tofu) and Enoki Mushroom [Pictured]
• Grilled Spicy Chicken Wings - Soy-Marinated and Spiced with Shichimi and Sansho Peppers
• Aji Furai - Panko Breaded Fried Horse Mackerel

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Lobster Tempra Roll - Avocado, Cucumber and Tobiko with Yuzu Mayo
• Fried Oyster Roll - Avocado, Cucumber and Tobiko with BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Katusuo(Bonito) Sushi/Sashimi
• Toro Sushi/Sashimi


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Wednesday, November 25th Special

Today's Obanzai:
• Aji Furai - Panko Breaded Fried Horse Mackerel [Pictured]
• Grilled Chicken Meat Balls with Teriyaki Sauce
• Yudofu - Boiled Homemade Tofu with Shimeji Mushroom - Grated Daikon Radish- Ponzu Sauce


Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Spicy Grilled Salmon Salad Roll - with Avocado and Greens
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Tuesday, November 23rd Special

Today's Obanzai:
• Renkon HasamiAge - Fried Crispy Lotus Root Slices Stacked with White Fish Meat and Scallop [Pictured]
• Spaghetti Napolitana (Hibino Style) - Spaghetti, Sausage, Onion, Green Pepper with Tomato Ketchup Sauce
•Soybeans Sprouts, Spinach and Kanikama Salad with Sesame Mayo


Today's Miso Soup:
• Asparagus

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Grilled Salmon Roll - with Avocado, Salad Leaves
• Negi Toro Roll
• Toro Sushi/Sashimi

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Monday, November 23h Special

Today's Obanzai:
• Yaki Buta - Roasted Seasoned Pork Slices with Garlic-Sesame-Soy[Pictured]
• Kasu Jiru Soup - Soup made with Sake Lees, Grilled Salmon, Hakusai Cabbage, Age (Fried Thin Tofu), Renkon(Lotus Roots), Carrot,Shiitake Mushroom and Daikon Radish
• Renkon HasamiAge - Fried Crispy Lotus Root Slices Stacked with White Fish Meat and Scallop


Today's Miso Soup:
• Shiitake Mushroom

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Sunday, November 22nd Special

Today's Obanzai:
• Daigaku Imo - Candied Satsumaimo Sweet Potatoes [Pictured]
• Yaki Buta - Roasted Seasoned Pork Slices with Garlic-Sesame-Soy
• Ebi Chili - Stir-Fried Battered Shrimp with Spicy Chile Sauce
• Saba Miso Ni - Miso Simmered Mackerel

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage

Today's Miso Soup:
• Daikon Radish and Wakame Seaweed

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Saturday, November 21st Special

Today's Obanzai:
• Age Takoyaki - Fried Ball-Shaped Octopus Fritters [Pictured]
• Stewed Onion, Shimeji Mushroom and Asparagus (Demi-Glace Based Contains Beef Stock)
• Saba Miso Ni - Miso Simmered Mackerel

Today's Special Entree:
• Black Cod Yuan Yaki - Soy-Sake Marinated Broiled Black Cod
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage

Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)

Today's Special Sushi:
• Albacore Tastuta Age Roll - Fried Soy Seasoned Albacore Tuna, Avocado and Greens - Yuzu Mayo
• Local Kanpachi (Amberjack) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Friday, November 20th Special

Today's Obanzai:
• Saba Miso Ni - Miso Simmered Mackerel [Pictured]
• Age Takoyaki - Fried Ball-Shaped Octopus Fritters
• Kinpira Plus - Sauteed and Simmered Shredded Root Vegetables with Simmered Zenmai Fern, Age (Fried Thick Tofu) and Konnyaku (Yam Cake)

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Shredded Cabbage

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Albacore Tastuta Age Roll - Fried Soy Seasoned Albacore Tuna, Avocado and Greens - Yuzu Mayo
• Local Kanpachi (Amberjack) Sushi/ Sashimi
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Thursday, November 19th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame [Pictured]
• Fried Eggplants with Negi Miso (Miso-Scallion) Sauce
• Simmered Zenmai (Fern), Age (Fried Thick Tofu) and Konnyaku (Yam Noodle)


Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Mizuna Greens

Today's Miso Soup:
• Kinusaya Peas

Today's Special Sushi:
• Katsuo (Bonito Tuna) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Sweet Red Beans and Green Tea Ice Cream

Wednesday, November 18th Special

Today's Obanzai:
• Simmered and Spiced Beef Tendon and Konnyaku (Yam Cake) [Pictured]
• Gyu Jaga Croquette - Panko Breaded Beef and Potato Croquette
• Roasted Stuffed Shiitake Mushroom - Stuffed with Shiso-Garlic-Butter-Panko


Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultlet with Field Greens

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Negi Toro Roll
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Tuesday, November 17th Special

Today's Obanzai:
• Kabocha Curoquette - Panko Breaded Mushed Japanese Pumpkin, Eel and Ground Chicken.
• Roasted Stuffed Shiitake Mushroom
• Sauteed Shred Beef and Garlic Sprout with Oyster Sauce [Pictured]

Today's Miso Soup:
• Shiitake Ishizuki (Shiitake Mushroom)

Today's Special Sushi:
• Negi Toro Roll
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Grilled Salmon Roll - Grilled Salmon Flake, Salad Leaves and Avocaco

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Monday, November 16th Special

Today's Obanzai:
• Potato Salad - Mushed Potato, Cucumber, Ham, Onion and Hardboiled Egg
• Teba Miso Zuke Yaki - Grilled Miso Marinated Chicken Wing [Pictured]
• Panko Breaded Salmon-Shiso Croquette

Today's Miso Soup:
• Brussel Sprout

Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Monkfish Tatsuta Age Roll- Fried Soy-Seasoned Monkfish with Avocado and Greens

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Sunday, November 15th Special

Today's Obanzai:
• Panko Breaded Salmon-Shiso Croquette [Pictured]
• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Roasted Shishito Peppers
• Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage - Spiced with Yuzu Koshou (Yuzu Zest-Chile Paste)

Today's Miso Soup:
• Potato

Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Monkfish Tatsuta Age Roll- Fried Soy-Seasoned Monkfish with Avocado and Greens

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Saturday, November 14th Special

Today's Obanzai:
• Simmered Tsukune (Chicken Meat Ball), Atsuage (Fried Thick Tofu) and Satoimo (Japanese Taro Potato)[Pictured]
• Nagaimo Salad - Soy-Sake Marinated Fresh Nagaimo (White Yam) with Shiso
• Grilled Hokke Mackerel

Today's Miso Soup:
• Eggplant

Today's Special Entree:
• Ankou Nabe Soup - Monkfish Soup with Shungiku (Chrysanthemum Leaves), Shiitake and Hakusai Cabbage

Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Friday, November 13th Special

Today's Obanzai:
• Oden - Simmered Daikon Radish, Konnyaku (Yam Cake), Tamago (Hard Boiled Egg), and Octopus-Fishcake [Pictured]
• Sauteed White Button Mushrooms with Miso-Ground Pork Meat Sauce
• Satsuma Imo (Japanese Sweet Potato) Tempura


Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage

Today's Special Sushi:
• Asparagus and Sweet Potato Tempura Roll
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thursday, November 12th Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Lotus Root, Age (Fried Thin Tofu), Carrot and Shiitake [Pictured]
• Satsuma Imo (Japanese Sweet Potato) Tempura
• Blanched Komatsuna Spinach with Yuzu Citron- Miso Sauce

Today's Miso Soup:
• Thin-Sliced Potato

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Toro Sushi/Sashimi
• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Warm Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Creamv

Wednesday, November 11th Special

Today's Obanzai:
• Kanitama - Egg Omelet with Crabstick-Mushroom Thick Sauce [Pictured]
• Katsuo Tataki Salad - Seared Bonito Tuna Slices over Onion Salad and Ponzu Sauce
• Okra Tempura


Today's Miso Soup:
• Ingen (String Beans)

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlet with Shredded Cabbage

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Toro Sushi/Sashimi
• Porgy Sushi/Sashimi
• Monkfish Tatsuta Age Roll - Soy-Seasoned Fried Monkfish with Avocado and Greens - Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - Grilled Salmon Chunks, Spicy Mayo, Avocado and Greens

Today's Special Dessert:
• Warm Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, November 10th Special

Today's Obanzai:
• Harumaki - Japanese Style Spring Roll
• Tonjiru - Pork Meat and Mixed Vegitable in Miso based Soup
• Kabocha Salada (Japanese Pumpkin Salad) - Cucumber, Onion and Mashed Japanese Pumpkin

Today's Miso Soup:
•Renkon(Lotus Roots)

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Katsuo Sushi / Sashimi
• Toro Sushi/Sashimi
• Porgy Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Monday, November 9th Special

Today's Obanzai:
• Grilled Satoimo(Japanese Taro) and Califlower with Negi(Scallion) Miso [Pictured]
• Avocado Tempra
• Oden - Simmered Daikon Radish,Gobou Maki(Deep fried fish cake with Burdock),Hard boiled Egg and Sausage

Today's Miso Soup:
• String Beans

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Katsuo Sushi / Sashimi
• Toro Sushi/Sashimi
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Sunday, November 8th Special

Today's Obanzai:
• Hearty Pork Stew with Onion, Carrot, Potato and Brussels Sprouts - Demi-glace based [Pictured]
• Panko Breaded Salmon-Asparagus Croquette
• Boiled Thin-Sliced Pork and Shungiku (Chrysanthemum Leaves) with Grated Daikon-Ponzu Sauce

Today's Miso Soup:
• Tofu and Wakame

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Blackfish Sushi / Sashimi
• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Asian Pear Compote
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Saturday, November 7th Special

Today's Obanzai:
• Goma ae - Shungiku (Chrysanthemum Leaves) and Shimeji Mushroom with Crushed Sesame Sauce [Pictured]
• Panko Breaded Salmon-Asparagus Croquette
• Steamed Bok Choy and Hakusai Cabbage with Oyster Sauce

Today's Miso Soup:
• Brussels Sprouts

Today's Special Entree:
• Black Cod - Broiled Black Cod with Negi Miso (Scallion-Miso) Sauce

Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake

Friday, November 6th Special

Today's Obanzai:
• Moyashi Ohitashi Salad - Blanched Moyashi Soy Bean Sprouts, Spinach and Shiitake Mushroom with Soy Dashi [Pictured]
• Steamed Bok Choy and Shiitake Mushroom with Oyster Sauce
• YuDofu - Boiled Homemade Tofu with Grated Daikon-Ponzu Sauce



Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Mentaiko (Spicy Cod/Pollock Roe) Sushi/Sashimi
• Blackfish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Albacore Tatsuta Age Roll - Soy-Seasoned Fried Albacore Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Thursday, November 5th Special

Today's Obanzai:
• Simmered Lotus Root, Chicken Wings, Carrot, and Shiitake Mushroom [Pictured]
• Moyashi Ohitashi Salad - Blanched Moyashi Soy Bean Sprouts, Spinach and Shiitake Mushroom with Soy Dashi
• Panko Breaded Bite-Size Fried Pork


Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Mentaiko (Spicy Cod/Pollock Roe) Sushi/Sashimi
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Wednesday, November 4th Special

Today's Obanzai:
• Fried Eggplant with White Miso Sauce [Pictured]
• Panko Breaded Fried Pork Cubes
• Simmered Chicken Wings, Carrot, Lotus Root and Shiitake Mushroom

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo

Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Tuesday, November 3rd Special

Today's Obanzai:
• Nikujaga - Simmered Potato, Pork and Onion [Pictured]
• Zucchini Tempura
• Kinpira - Sauteed and Simmered Sliced Renkon Lotus Root, Carrot, and Burdock with Sesame oil

Today's Miso Soup:
• Potato

Today's Special Sushi:
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Monday, November 2nd Special

Today's Obanzai:
• Simmered Broccoli and Bacon [Picured]
• Zucchini Tempura
• Gyu Tataki -- Seared Beef Slices over Onion Salad with Ponzu Sauce

Today's Miso Soup:
• Brussels Sprouts

Today's Special Sushi:
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon Chunks, Spicy Mayo, Avocado, and Greens


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream

Sunday, November 1st Special

Today's Obanzai:
• Roasted Shishito Peppers with Crushed Sesame Sauce [Pictured]
• Sasami Umeshiso - Plum and Shiso Flavored Chicken Tender Tempura
• Gyu Tataki - Seared Beef Slices over Onion Salad with Ponzu Sauce
• Sunagimo Tatsuta Age - Fried Soy Seasoned Chicken Gizzard

Today's Miso Soup:
• Satsumaimo (Sweet Potato)

Today's Special Sushi:
• Tuna Tatsuta Age Roll - Soy-Seasoned Fried Tuna, Avocado and Greens
• Fried Oyster Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo


Today's Special Dessert:
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Sweet Red Beans and Green Tea Ice Cream