Sunday, May 31st Special

Today's Obanzai:
• Miso Marinated Hunger Steak served with Shungiku (Chrysanthemum Leaves)
• Simmered Beef tendon and Konnyaku (Jelly-like Yam cake)
• String Beans, Shredded Beets, and Atsuage (Fried Thick Tofu) Salad with Soy-Vinegar Jelly

Today's Miso Soup:
• Egg Plant

Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Red and Green Grapes with Mint-Sake Sauce
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Saturday, May 30th Special

Today's Obanzai:
• Asian Spiced Grilled Hot Wings - Sansho Pepper, Shichimi Pepper and Kimchi Marinated Grilled Chicken Wings
• Shredded Beets, Moyashi Soy Bean Sprouts and Enoki Mushroom with Soy-Vinegar Jelly [Pictured]
• Nasu Dengaku - Roasted Eggplant with Red and White Miso
• Grilled Salmon and Mizuna Salad with Grated Daikon Radish- Ponzu Sauce


Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Red and Green Grapes with Mint-Sake Sauce
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Friday, May 29th Special

Today's Obanzai:
• Beets, Onion and Grilled Salmon Salad with Grated Daikon Radish-Ponzu Sauce [Pictured]
• Red Miso Simmered Kokabu (Turnips)
• Creamy Crabmeat Croquettes
• Kisu Furai - Panko Breaded Fried Kisu(Whiting)

Today's Miso Soup:
• Eggplant

Today's Special Sushi:
• Aoyagi (Orange Clam) Sushi/Sashimi
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Thursday, May 28th Special

Today's Obanzai:
• Red Miso Simmered Kokabu (Turnips) [Pictured Above .. "in the making"]
• Sunomono - Blanched Maitake Mushroom and Shungiku (Chrysanthemum Leaves) with Soy-Vinegar Jelly
• Kisu Furai - Panko Breaded Fried Kisu(Whiting)

Today's Miso Soup:
• Sugar Peas

Today's Special Sushi:
• Saba Bo Sushi- Fresh Cured Mackerel, Shiso and Shaved Kelp
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake

Wednesday, May 27th Special

Today's Obanzai:
• SatusmaAge - Baked Fried Fish Cakes with Ginger Soy [Pictured]
• Tonkatsu - Panko Breaded Pork Cutlet with Shredded Cabbage
• Cabbage and Chicken Meatball Soup

Today's Miso Soup:
• String Beans

Today's Special Entree:
• Sansho Rabbit - Grilled Rabbit with Sansho Pepper, Maitake Mushroom and Shungiku (Chrysanthemum Leaves)

Today's Special Sushi:
• Saba Bo Sushi- Fresh Cured Mackerel, Shiso and Kelp

Tuesday, May 26th Special

Today's Obanzai:
• Eggplant (Fried and Marinated) with Okra and Tomato - Soy-Vinegar Jelly [Pictured]
• Tonkatsu - Panko Breaded Pork Cutlet with Shredded Cabbage
• Chinese Broccoli with Chicken Breast - Oyster Sauce

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Monday, May 25th Special

Today's Obanzai:
• Sunomono- Tako(Octopus),Spinach, Shredded Beets with Soy-Vinegar Jelly
• Fried Tako Yaki (Baked Octopus)
• Grilled Sake Kama (Salmon Collar)

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

WE WILL BE OPEN ON MEMORIAL DAY

We will be open on Memorial Day, including lunch.
Have a great weekend :-)

Saturday, May 23rd Special

Today's Obanzai:
• Sunomono- Octopus, Bok Choy, Shredded Beets and Nagaimo(Yam) with Soy-Vinegar Jelly [Pictured]
• Two Color Satoimo - Simmered Satoimo(Taro Potato) with Yukari (Dried Red Shiso Salt) and Aonori (Dried Green Seaweed)
• Panko Breaded Fried Codfish
• Crispy and Fluffy Fried Pumpkin-Tofu-Octopus-FishCakes


Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi
• Aoyagi (Orange Clam) Sushi/Sashimi

Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

WE WILL BE OPEN ON MEMORIAL DAY

We will be open on Memorial Day, including lunch.
Have a great weekend :-)

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Friday, May 22nd Special

Today's Obanzai:
• Panko Breaded Fried Codfish [Pictured]
• Crispy and Fluffy Fried Pumpkin-Tofu-Octopus-FishCakes
• Garlic Roasted White Button Mushroom
• Kanikama (Crabsticks) and Spinach Salad with Daikon Radish, Shredded Egg Omelette and Mayonaisse

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi

Today's Miso Soup:
• Tofu

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Thursday, May 21st Special

Today's Obanzai:
• Sauteed Lotus Root, Nira Chives, and Sliced Fish Cakes with Sweet Soy [Pictured]
• Roasted Asparagus with Mentai-Tomato Salsa (Diced Tomatoes with Spicy Cod Roe Sauce)
• Hiyashi Udon - Chilled Udon Soup with Scallions and Ginger

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Wednesday, May 20th Special

Today's Obanzai:
• Lamb Stew with Carrots and Potatoes - Demi-glace Based [Pictured]
• Fried Crispy Octopus-Pumpkin-Tofu-Fishcakes
• Panko Breaded Fried Asparagus with Spicy Cod Roe Sauce

Today's Special Sushi:
• Saba Bosushi - Round-Pressed Sushi with Fresh Cured Mackerel, Shiso and Sesame
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna, Avocado and Greens with Yuzu Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Tuesday, May 19th Special

Today's Obanzai:
• Simmered Kabocha Pumpkin [Pictured]
• Panko Breaded Fried Asparagus with Spicy Cod Roe Sauce
• Grilled Miso-Marinated Hanger Steak with Shishito Peppers

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi

Today's Miso Soup:
• Kinusaya Peas

Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Monday, May 18th Special

Today's Obanzai:
• Shishito Su-age -- Deep Fried Shishito Pepper
• Simmered White Mushroom, Zucchini, Tomato, and Bacon in Dashi Broth
• Garlic Roasted Broccoli

Today's Special Sushi:
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Home Made Tofu

Sunday, May 17th Special

Today's Obanzai:
• Zucchini and Shimeji Nibitashi -- Fried Zucchini and Shimeji Mushroom Simmered in Soy Dashi Broth
• Salmon Okara Croquette -- Panko Breaded Soy Pulp and Salmon Croquette with Mayonnaise
• Mabo Tofu -- Homemade Tofu with Spiced Ground Pork Sauce

Today's Special Sushi:
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Age (Fried Bean Curd)

Saturday, May 16th Special

Today's Obanzai:
• Asparagus and Soft Boiled Organic Egg Salad with Ginger Garlic Soy
• Salmon Okara Croquette - Panko Breaded Soy Pulp and Salmon Croquette with Mayonnaisse
• Aji Furai - Panko Breaded Fried Horse Mackerel
• Steamed Bok Choy with Creamy Mushroom Sauce

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi - (Large Spot Prawn) Sushi/Sashimi

Today's Miso Soup:
• Spinach

Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake {Pictured Above}
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Friday, May 15th Special

Today's Obanzai:
• Steamed Spinach with Creamy Mushroom Sauce [Pictured]
• Sasami Tempura - Chicken Breast Tempura with Ume Plum Paste and Shiso
• Cod-Tofu Age- Fried Fluffy Cod-Tofu Cakes
• Aji Furai - Panko Breaded Fried Horse Mackerel


Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Tuna Tatsua Age Roll - Soy Seasoned Fried Tuna, Avocado, Cucumber with Yuzu Mayo
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi - (Large Spot Prawn) Sushi/Sashimi

Today's Miso Soup:
• Zucchini

Today's Special Dessert:
• Ohagi - Sweet Red Bean Rice Cake
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake

Thursday, May 14th Special

Today's Obanzai:
• Grilled Beef Heart and Zucchini Skewers
• Hanjuku Ni Tamago - Soy Simmered Soft Boiled Egg
• Shiitake and White Botton Mushrooms with Miso Meat Sauce

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Local Amber Jack (Kanpachi) Sushi / Sashimi

Today's Miso Soup:
• String Beans

Wednesday, May 13th Special

Today's Obanzai:
• Satoimo Nikkorogashi - Soy Simmered Japanese Taro Potatoes [Pictured]
• Pork Curry Croquette - Pork, Carrot, Onion and Potatoes
• Sunagimo Sansho Yaki - Grilled Sunagimo (Chicken Gizzard) Skewers with Sansho Peppers
• Ika Tako Ten - Squid and Octopus Tempura with Macha Green Tea Salt

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll - Soy Seasoned Fried Tuna with Avocado, Cucumber and a Side of Yuzu Mayo
• Kampachi (Umber Jack) Sushi / Sashimi

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Tuesday, May 12th Special

Today's Obanzai:
• Shiso Ratatouille - Eggplant, Okra, Zucchini, Tomato and Shiso [Pictured]
• Tonkatsu - Panko Breaded Fried Pork with Grated Daikon and Ponzu Sauce
• Niku Jaga - Simmered Thin-Sliced Beef, Potato, Carrot, Shiitake and Onion

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Kampachi (Umber Jack) Sushi / Sashimi

Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Monday, May 11th Special

Today's Obanzai:
• Sesame Tofu, Tomato, and Okura served with Dashi Broth
• Ganmo -- Deep Fried White Fish Paste and Tofu Ball
• Simmered Tuna and Burdock Root

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Kampachi (Umber Jack) Sushi / Sashimi

Today's Miso Soup:
• Sugar Pea

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Sunday, May 10th Special

Happy Mother's Day!

Today's Obanzai:
• Stir-fried Beef and Garlic Sprouts
• Steamed Moyashi Soy Bean Sprouts and Enoki Mushroom with Grated Radish and Ponzu Sauce
• Hiyayakko -- Chilled Homemade Tofu with Wakame Seaweed and Spicy Cod Roe Sauce


Today's Appetizer Special:
• Kampachi Tatsuta Age -- Deep Fried Soy Seasoned Umber Jack

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake

Saturday, May 9th Special

Today's Obanzai:
• Japanese Potato Salad - Creamy Chunky Mashed Potato Salad with Cucumber, Carrot, Corn and Onion [Pictured]
• Ohitashi Salad - Blanched Spinach, Kiriboshi Daikon (Radish Strips) and Kikurage (Wood Ear Mushroom) in Soy Dashi
• Steamed Moyashi Soy Bean Sprouts and Enoki Mushroom with Grated Radish and Ponzu Sauce
• Hiyayakko - Chilled Homemade Tofu with Wakame Seaweed and Spicy Cod Roe Sauce


Today's Appetizer Special:
• Sawara Tatsuta Age - Fried Soy Seasoned Spanish Mackerel

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Kanpachi(Amber Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi

Today's Miso Soup:
• Shiitake Mushroom

Friday, May 8th Special

Today's Obanzai:
• Sauteed Thin-Sliced Pork, Cherry Tomatoes and Okra with Ginger Soy [Pictured]
• Hijiki - Simmered Hijiki Seaweed with Renkon Lotus Root, Carrot and Age (Fried Thin Tofu)
• Menchikatsu - Panko Breaded Fried Beef Patty with Shredded Cabbage Salad
• Ohitashi Salad - Blanched Spinach, Kiriboshi Daikon (Radish Strips) and Kikurage (Wood Ear Mushroom) in Soy Dashi

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi
• Kanpachi(Amber Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi

Today's Miso Soup:
• Shiitake Mushroom


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mother's Day Reservation

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)

Thursday, May 7th Special

Today's Obanzai:
• Renkon Isobe Age - Lotus Root Tempura with Dried Seaweed
• Takenoko Tosani - Simmered Bamboo Shoot with Bonito Flakes
• Tsukune Soba Soup - Soba Noodle Soup with Tusukune (Chicken Meat Ball) and Yu Choy

Today's Special Sushi:
• Spicy Grilled Salmon Salad Roll - Grilled Salmon, Spicy Mayo, Avocado, Cucumber and Greens [Pictured Above]
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi
• Shima Aji (Striped Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi

Today's Miso Soup:
• Tofu and Wakame Seaweed


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mother's Day Reservation

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)

Wednesday, May 6th Special

Today's Obanzai:
• Harusame Noodle Salad -- Harusame Noodle, Carrot, Ham, Onion, Mushrooms, Cucumber, and Kaiware Sprouts with Sesame Oil & Soy [Pictured]
• Niku Tofu - Sweet Soy Simmered Thin Sliced Beef, Home Made Tofu, and Aburana (Yu Choy)
• Kabocha Harumaki - Pork-Pumpkin Spring Rolls

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Spicy Grilled Salmon Salad Roll - Grilled Salmon, Spicy Mayo, Avocado, Cucumber and Greens
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi
• Shima Aji (Striped Jack) Sushi/Sashimi
• Botan Ebi (Large Spot Prawn) Sushi/ Sashimi

Today's Miso Soup:
• Spinach


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mother's Day Reservation

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)

Tuesday, May 5th Special

Today's Obanzai:
• Harusame Noodle Salad -- Harusame Noodle, Carrot, Ham, Onion, Cucumber, and Kaiware Sprouts
• Simmered Thin Sliced Beef, Home Made Tofu, Burdock Root in Soy Broth
• Garlic Roasted Mushroom, Bacon, and Komatsuna Green

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel) Sushi/ Sashimi

Today's Miso Soup:
• Kinusaya Peas


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mother's Day Reservation

Do you want to bring your mom to HIBINO?

We are accepting limited number of reservations
for Mother’s Day (Sunday, May 10th).
If you are interested, please talk to our manager or
call us after 2 PM Tuesday through Saturday at 718-260-8052.

We are open for dinner 5:30 PM to 9 PM on Sundays.

See you :-)

Monday, May 4th Special

Today's Obanzai:
• Simmered Daikon Radish, Aburana (Yu Choy) and Fishcakes [Pictured]
• Kabocha Pumpkin Tempura
• Umaki - Egg Omelette Wrapped Eel with Sweet Soy Reduction

Today's Special Sushi:
• Negi Toro (Toro and Scallion) Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi - Large Spot Prawn Sushi/ Sashimi
• Aji (Horse Mackerel) Sushi/ Sashimi


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Sunday, May 3rd Special

Today's Obanzai:
• Simmered Aburana (Yu Choy) and Octopus Fishcake Ball
• Salmon Kama Shio -- Salted and Grilled Salmon Collar
• Buta Shabu Salad - Chilled Boiled Pork Slices and Onion Salad with Sesame Dressing and Radish Sprouts [Pictured]

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Botan Ebi
• NY Squid -- Local Catch!

Today's Miso Soup:
• Cabbage

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Saturday, May 2nd Special

Today's Obanzai:
• Buta Shabu Salad - Chilled Boiled Pork Slices and Onion Salad with Sesame Dressing and Radish Sprouts [Pictured]
• Mabo Tofu - Homemade Tofu with Spiced Ground Pork Sauce
• Simmered Satoimo (Taro Potato), Shishito Peppers, and Konnyaku(Yam cake) with a Sprinkle of Shichimi Pepper
• Roasted Stuffed Shiitake Mushroom - Stuffed with Ground Beef

Today's Special Appetizer:
• Tilefish Soup with Mushroom and Aburana (Yu Choy)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans

Friday, May 1st Special

Today's Obanzai:
• Mabo Nasu with Satoimo - Fried Eggplant and Satoimo (Japanese Taro Potato) with Spiced Ground Pork Sauce
• Vegetable Harumaki - Crispy Vegetable Spring Rolls
• Stuffed Shiitake Mushroom - Stuffed with Ground Beef
• Salmon and Aburana (Yu Choy) Omelette

Today's Special Sushi:
• Negi Toro Roll - Toro and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans