Monday, May 31st Special

Today's Obanzai:
• Simmered Tougan Gourd (Fuzzy Melon) and Eggplants with Grated Ginger [Pictured]
• Gyu Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce
• Shrimp Stuffed Avocado - Shrimp and Cucumber (Mayonnaise) Salad Stuffed Half of Avocado

Today's Miso Soup:
• Asparagus

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi


Today's Special Dessert :
• Taiyaki - Azuki Sweet Red Beans Stuffed Fish-Shaped Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Sunday, May 30th Special

Today's Obanzai:
• Niku Tofu - Homemade Tofu with Ginger Soy Simmered Thin Sliced Pork, Mushroom and Scallions
• Smoked Salmon Salad with Mizuna Greens, Spinach and Onions - Plum Sauce
• Shrimp Stuffed Avocado - Shrimp and Cucumber Salad Stuffed Half of Avocado　[Pictured]

Today's Miso Soup:
• Spinach

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets

Today's Special Sushi:
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Hebi (Hawaiian Spearfish) Sushi/Sashimi
• Walu- Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi


Today's Special Dessert :
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Saturday, May 2９th Special

Today's Obanzai:
• Nama Harumaki (Summer Roll)- Crabsticks, Avocado, Carrot, Bean Sprouts, Greens and Nori Wrapped with Rice Paper with Sesame-Soy Sauce [Pictured]
• Smoked Salmon Salad with Mizuna Greens, Spinach and Onions - Plum Sauce
• Crispy Vegetable Mini Spring Rolls with Ponzu Sauce

Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Enoki Mushroom

Today's Special Gohan Dish :
• Yaki Ika Meshi - Seasoned Rice (Takikomi Gohan) Stuffed Grilled Whole Squid

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Hebi (Hawaiian Spearfish) Sushi/Sashimi
• Walu- Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi
• Yari Ika (Spear Squid) Sushi/Sashimi
• Yari Ika Geso (Spear Squid Tentacles) Sushi/Sashimi


Today's Special Dessert :
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Friday, May 28th Special

Today's Special (Pictured):Yaki Ika Meshi $12

Today's Obanzai:
• Salmon Tsukune Nanban - Fried Salmon Balls Marinated in Light Vinegar-Soy Sauce with Onion and Ginger
• Fried Ebi Gyoza (Shrimp Dumplings)
• Unagi Tempura - Battered and Fried Eel

Today's Miso Soup:
• Moyashi Soy Bean Sprouts and Wakame Seaweed

Today's Special Gohan Dish :
• Yaki Ika Meshi - Seasoned Rice (Takikomi Gohan) Stuffed Grilled Whole Squid [Pictured]

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• New Zealand King Salmon Sushi/Sashimi
• Hebi (Hawaiian Spearfish) Sushi/Sashimi
• Walu- Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi
• Yari Ika (Spear Squid) Sushi/Sashimi
• Yari Ika Geso (Spear Squid Tentacles) Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions

Today's Special Dessert :
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cakes
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream

Thursday, May 27th Special

Today's Obanzai:

• Unagi Tempura - Battered Fried Eel
• Tamagotoji - Soy-Dashi Seasoned Roasted Broccoli and Shiitake Mushroom Omelet [Pictured]
• Steamed Spinach and Thin-Sliced Pork with Sesame Dressing

Today's Miso Soup:

• Potato

Today's Special Sushi:

• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• King Salmon Sushi/ Sashimi
• Hebi (Hawaiian Spearfish) Sushi / Sashimi
• Walu - Escolar ("Butterfish" Hawaiian White Tuna) Sushi/Sashimi

Today's Special Dessert :

• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cake

Wednesday, May 26th Special

Today's Obanzai:
• Tofu Salad - Homemade Tofu with Avocado, Enoki Mushroom, Carrot, Onion and Ponzu Sauce [Pictured]
• Ingen Goma Ae - String Bean Salad with Crushed Sesame Sauce
• Hotate Tempura - Scallop Tempura
• Hawaiian Ogonri Seaweed Salad - Crunchy Ogonori Seaweed and Yellow Pepper with Ponzu Jelly

Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Black Sea Bass Sushi/Sashimi
• Negi Toro Roll - Toro with Sacallion

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Fuwa Fuwa Daifuku - Fluffy Red Bean Filled Mochi Cake

Tuesday, May 25th Special

Today's Obanzai:
• Bacon Gobou Maki - Grilled Bacon and Gobou (Burdock) Skewers
• Salmon Hirousu Nanban - Fried Salmon and Tofu Ball Marinated in Light Vinegar Soy with Shredded Carrot, Onion, Yellow Peppers and Enoki Mushroom Salad [Pictured]
• Kabocha Kanro Ni - Chilled Sweet-Simmered Japanese Pumpkins

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Swordfish Tatsuta Roll - Swordfish Tatsuta age (Soy-Seasoned Fried Swordfish), Avocado, Green Leaves
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Black Sea Bass Sushi/Sashimi
• Negi Toro Roll - Toro with Sacallion

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Fuwa Fuwa Daifuku - Fluffy Mochi Cake

Monday, May 24th Special

Today's Obanzai:
• Hijiki Seaweed - Simmered Hijiki Seaweed with Carrot, Lotus Root, Age (Fried Bean Curd) and Chikuwa Fishcakes
• Nasu Nanban - Fried Eggplant Marinated in Light Vinegar Soy with Shredded Carrot, Onion, Yellow Peppers and Enoki Mushroom Salad
• Kabocha Kanro Ni - Chilled Sweet-Simmered Japanese Pumpkins

Today's Miso Soup:
• Home Made Tofu and Wakame Seaweed

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Swordfish Tatsuta Roll - Swordfish Tatsuta age (Soy-Seasoned Fried Swordfish), Avocado, Green Leaves

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Fuwa Fuwa Daifuku - Fluffy Mochi Cake

Sunday, May 23rd Special

Today's Obanzai:
• Gyu Tataki - Seared Beef Slices with Onion Salad and Ponzu Sauce
• Goma Ae - Blanched Spinach, Asparagus, Shimeji and Enoki Mushroom with Crushed Sesame Sauce [Pictured]
• Niku Tofu - Homemade Tofu with Soy Simmered Shredded Beef

Today's Miso Soup:
• Sting Beans

Today's Special Sushi:
• Hamachi Miso Roll - Miso Marinated Broiled Yellowtail, Grilled Scallions, String Beans and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Seabass Sushi / Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, May 22nd Special

Today's Obanzai:
• Hiyashi Tomato - Chilled Marinated Tomatoes and Mushroom with Tororo (Grated Yam) and Ponzu Sauce [Pictured]
• Hamachi Sansho Miso Yaki - Broiled Yellowtail with Miso and Sansho Pepper
• Satsumaimo Kanro Ni - Chilled Sweet-Simmered Japanese Sweet Potatoes
• Panko Breaded Vegetable Potato Croquette

Today's Miso Soup:
• Brussels Sprouts

Today's Special Sushi:
• Hamachi Miso Roll - Miso Marinated Broiled Yellowtail, Grilled Scallions, String Beans and Greens
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Seabass Sushi / Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, May 21st Special

Today's Obanzai:
• Satsumaimo Kanro Ni - Chilled Sweet-Simmered Japanese Sweet Potatoes
• Ebi Shumai - Simmered Shrimp Dumplings with Shredded Carrot and Onion Broth Sauce [Pictured]
• Hiyashi Tomato - Chilled Tomato Salad with Tororo (Grated Yam) and Ponzu Sauce

Today's Miso Soup:
• Zucchini

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork Cultets with Shredded Cabbage

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Seabass Sushi / Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Strawberry and Sweet Red Beans
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, May 20th Special

Today's Obanzai:
• Nasu Nibitashi - Simmered Eggplants with Soy Dashi and Grated Ginger
• Satoimo Soboro Ni - Soy- Simmered Satoimo(Taro Potatoes) and Ground Pork [Pictured]
• Moyashi Salad - Soy Bean Sprouts, Spinach, Enoki and Shimeji Musrooms with Sesame Dressing

Today's Miso Soup:
• Gobo (Burdock Root) and Wakame Seaweed

Today's Special Entree:
• Tonkatsu - Panko Breaded Fried Pork

Today's Special Sushi:
• Yaki Saba Hako Sushi - Box-Pressed Sushi with Lightly Grilled Mackerel, Shiso and Sesame
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Swordfish Sushi / Sashimi
• Moi (Pacific Threadfin) Sushi / Sashimi
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Gray Tilefish Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, May 19th Special

Today's Obanzai:
• Sauteed Bamboo Shoots, Red and Green Bell Peppers with Thick Ground Pork Sauce [Pictured]
• Salmon Tsukune Katsu - Panko Breaded Fried Salmon Cakes with Sesame Sauce
• Warm Salad with Zucchini, Mushroom and Onions - with Garlic and Scallop Essence

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Katsuo (Bonito Tuna) Sushi / Sashimi
• Gray Tilefish Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, May 18th Special

Today's Obanzai:
• Tofu Salad with Sliced Onion, Cucumber and Sesame dressing
• Harusame Noodle -- Harusame Noodle, Kikurage(Wood Ear Mushroom),Duck Meat in Chiken Broth Soup
• Roasted Zucchi and White Mushroom no Buta Soboro Ankake -- Roasted Zucchini and White Mushroom with Thick Ground Pork Meat Sauce

Today's Miso Soup:
• Cabbage

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Gray Tile Fish Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Monday, May 17th Special

Today's Obanzai:
• Baby Bokchoy, Shimeji Mushroom & Enoki Mushroom Salad with Yuzu-pepper, Soy Sauce, Sesame oil dressing
• Renkon Hasami Age -- Deep Fried Layered Lotus Root and SalmonCakes
• Hiya-yakko -- Chilled Home Made Tofu served with Ginger & Soy Sauce

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Ichigo Daifuku -- Daifuku Mochi with hidden Strawberry

Sunday, May 16th Special

Today's Obanzai:
• Salmon Hirousu - Fried Salmon-Tofu Balls with Grated Daikon-Ponzu Sauce [Pictured]
• Asparagus Tempura
• Grilled Miso Marinated Pork

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Orange Nairagi (Hawaiian Striped Marlin) Roll
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions


Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Saturday, May 15th Special

Today's Obanzai:
• Sauteed Fishcakes, Sugar Peas, Shimeji and White Button Mushrooms [Pictured]
• Saba Miso Ni - Miso Simmered Mackerel
• Fried Chicken Wrapped Asparagus with Plum paste and Shiso


Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Seabass Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Hawaiian Orange Nairagi (Striped Marlin) Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Friday, May 14th Special

Today's Obanzai:
• Stewed Chicken Leg with Tomatoes and Onions [Pictured]
• Nasu Dengaku - Roasted Fried Eggplants with White Miso Sauce
• Mixed Vegetable-Potato Croquettes

Today's Miso Soup:
• Onions

Today's Special Sushi:
• Seabass Sushi / Sashimi
• Aoyagi (Orange Clam) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Hawaiian Orange Nairagi (Striped Marlin) Sushi/Sashimi

Today's Special Dessert :
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Thursday, May 13th Special

Today's Obanzai:
• Steamed Homemade Tofu and Spinach with Mashroom- Onion Thick Dashi Sauce
• Aji Furai - Panko Breaded and Fried Aji (Horse Mackerel)
• Bacon Broccoli Salad with White Button Mushroom [Pictured]

Today's Miso Soup:
• Onion and Daikon Radish

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Local AmberJack Sushi/Sashimi
• Hawaiian Orange Nairagi (Striped Marlin) Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Wednesday, May 12th Special

Today's Obanzai:
• Steamed Homemade Tofu with Mashroom- Onion Thick Dashi Sauce [Pictured]
• Shio Saba - Broiled Mackerel
• Kabocha Pumpkin-Hijiki Croquette

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Local AmberJack Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Tuesday, May 11th Special

Today's Obanzai:
• Satoimo Salad - Mushed Japanese Taro, Shrimp,Cucumber with Mayo [Pictured]
• Steamed Broccoli, Shiitake Mushroom and Bacon with Thick Soy Dashi Sauce
• Kabocha Hijiki Croquette

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber and Tobiko -Yuzu Mayo
• Local AmberJack (Kanpachi) Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Monday, May 10th

Today's Obanzai:
• Nikujaga - Simmered Potato, Sliced Beef, Carrot and Onion
• Sauteed Zucchini with Shrimp and Scallop Sauce
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips


Today's Miso Soup:
• Tofu and Wakame Seaweed


Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Sunday, May 9th Special

Today's Obanzai:
• Kabocha Soboro Ni - Simmered Kabocha Pumpkin with Ground Chicken and Sansho Pepper [Pictured]
• Kasu Jiru - Soup Made with Sake Kasu (Sake Lees), Miso, Shiitake, Enoki, Carrot, Daikon Radish, Spinach, Bacon and Cabbage
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips
• Broccoli Rabe Salad with Crabsticks and Shredded Egg Omelet- Light Mayonnaise

Today's Entree:
• Tonkatsu - Panko Breaded Fried Pork Cutlets with Shredded Cabbage

Today's Miso Soup:
• Nira Chives

Today's Special Sushi:
• Porgie - Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Saturday, May 8th Special

Today's Obanzai:
• Ebi Katsu - Panko Breaded Fried Gound Shrimp Strips
• Broccoli Rabe Salad with Crabsticks and Shredded Egg Omelet- Light Mayonnaise [Pictured]
• Okra Ohitashi - Blanched Okra and Cucumber Salad with Soy Dashi

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Porgie - Sushi / Sashimi
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Friday, May 7th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame--Gobo (Burdock Root), Carrot and Renkon (Lotus Root) [Pictured]
• Harumaki (Spring Rolls) - with Ground Beef and Shrimp
• Isobe Age - Fishcake Tempura with Dried Seaweed Flakes

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Giant Clam (Mirugai) Sushi/ Sashimi
• Porgie - Sushi / Sashimi
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Negi Toro Roll - Fatty Tuna and Scallions


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Thursday, May 6th Special

Today's Obanzai:
• Salmon Tsukune - Fried Salmon Meat Balls with Grated Daikon Radish and Soy Sauce [Pictured]
• Hiyayakko - Blockstyle Homemade Tofu with Tororo (Grated Yam)-Soy Sauce
• Panko Breaded Fried Codfish

Today's Miso Soup:
• Age (Fried Thin Tofu) and Wakame Seaweed

Today's Special Sushi:
• Amberjack (Kanpachi) - Sushi/Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Roll - Soy-Seasoned Fried Tuna, Avocado, Green Leaves - Yuzu Mayo


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Wednesday, May 5th Special

Today's Obanzai:
• Spinach-Moyashi Salad with Sesame Garlic Soy --Spinach, Moyashi Soy Bean Sprouts, Carrot, Shiitake, Shimeji and Enoki Mushroom [Pictured]
• Yomogi Goma Tofu - Yomogi (Mugwort Herb) Sesame "Tofu"
• Panko Breaded Fried Codfish


Today's Miso Soup:
• Age (Fried Thin Tofu) and Takenoko (Bamboo Shoots)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Roll - Soy-Seasoned Fried Tuna, Avocado, Green Leaves - Yuzu Mayo


Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed Rice Cake and Azuki Sweet Red Beans Wrapped in an Oak Leaf

Tuesday, May 4th Special

Today's Obanzai:
• Mabo Tofu - Tofu with Chili Bean Spiced Ground Pork
• Nasu Agebitashi Yamakake - Fried Eggplant in Soy Dashi with Grated Japanese Yam [Pictured]
• Haru Maki (Vegie Spring Roll) - Bamboo Shoot, Carrot, Shiitake Mushroom and Harusame Noodle

Today's Miso Soup:
• Nanohana (Brocolli Rabe)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Roll -Tuna Tatsuta age (Soy-Seasoned Fried Tuna), Avocado, Green Leaves
• Local Amberjack Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed rice cake, Azuki Sweet Red Beans wrapped in an oak leaf.

Monday, May 3rd Special

Today's Obanzai:
• Simmered Chicken Wings and Cabbage in Carry Soup
• Potato Salad - Chunky Mashed Potato, Japanese Pumpkin, Sweet Corn, Carrot and Onion
• Roasted Bacon Wrapped Eringi Mushroom Skewers

Today's Miso Soup:
• Ingen (String Beans)

Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Tuna Tatsuta Roll -Tuna Tatsuta age (Soy-Seasoned Fried Tuna), Avocado, Green Leaves
• Local Amberjack Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna with Scallion
• Toro Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• KashiwaMochi - Steamed rice cake, Azuki Sweet Red Beans wrapped in an oak leaf.

Sunday, May 2nd Special

Today's Obanzai:
• Ingen String Beans and Shiitake Mushroom Salad with Sesame Soy [Pictured]
• Ika Geso Tempura - Squid Tentacles Tempura
• Goma Tofu - Tofu-like Cake made with Sesame
• Roasted Bacon Wrapped Eringi Mushroom Skewers

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Ebi Hako Sushi - Box-Pressed Sushi Layered with Shrimp, Shiso, Topped with Grenadier Caviar
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, May 1st Special

Today's Obanzai:
• Ika Shouga Yaki - Grilled Ginger-Soy Marinated Squid
• Gobo (Burdock Root) Tempura
• Gomoku Ni - Simmered Diced Vegetables - Hijiki Seaweed, Eringi and Shiitake Mushrooms, Carrot and Daizu Soy Beans

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Ebi Hako Sushi - Box-Pressed Sushi with Shrimp, Shiso, Topped with Grenadier Caviar
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber and Tobiko - Yuzu Mayo
• Grouper Sushi/Sashimi

Today's Special Dessert :
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake